1023559
|
TERMINATED
|
OTHER GRANTS
|
Simmons, C. W.
|
Simmons,Christopher W
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
Development And Evaluation Of Novel Online Virtual Environment And Virtual Reality Tools To Enhance Instruction of Food Processing Curricula
|
1023563
|
TERMINATED
|
OTHER GRANTS
|
Shankle, M. W.
|
Shankle,Mark W.
|
MISSISSIPPI STATE UNIV
|
MS
|
CleanSEED: A planning project to ensure the sustainability of U.S. sweetpotato seed programs.
|
1023565
|
EXTENDED
|
OTHER GRANTS
|
Danyluk, M. D.
|
Danyluk,Michelle D
|
UNIVERSITY OF FLORIDA
|
FL
|
Scientific Challenges and Cost-Effective Management of Risks Associated with Implementation of Produce Safety Regulations
|
1023566
|
NEW
|
OTHER GRANTS
|
Byrne, D.
|
Byrne,David H
|
TEXAS A&M UNIVERSITY
|
TX
|
Tools for Genomics-Assisted Breeding in Polyploids: Development of a Community Resource
|
1023567
|
NEW
|
OTHER GRANTS
|
Dung, J. K.
|
Dung,Jeremiah KS
|
OREGON STATE UNIVERSITY
|
OR
|
A Systems Approach for Managing Bacterial Blight of Carrot
|
1023569
|
TERMINATED
|
OTHER GRANTS
|
Jacobsen, K. L.
|
Jacobsen,Krista L.
|
UNIVERSITY OF KENTUCKY
|
KY
|
Reclaiming High Tunnel Soil Health for Sustained Specialty Crop Production
|
1023571
|
EXTENDED
|
OTHER GRANTS
|
Isaacs, R.
|
Isaacs,Rufus
|
MICHIGAN STATE UNIV
|
MI
|
Optimizing blueberry pollination to ensure future yields
|
1023572
|
EXTENDED
|
OTHER GRANTS
|
Sundin, G.
|
Sundin,George
|
MICHIGAN STATE UNIV
|
MI
|
Comprehensive fire blight management systems for the United States
|
1023574
|
TERMINATED
|
OTHER GRANTS
|
Scott, S.
|
Scott,Samuel
|
NORTH-SOUTH INSTITUTE
|
FL
|
Developing Market System Resilience through the Delivery of Food Safety Training and Outreach to Beginning, Socially Disadvantaged, and Veteran Farmers in Treasure Coast and South Florida Counties
|
1023581
|
TERMINATED
|
OTHER GRANTS
|
Zegarra, J.
|
Zegarra,Jorge
|
COLLEGE OF THE SEQUOIAS FOUNDATION
|
CA
|
College of the Sequoias FSMA Training for small and mid-sized farms, small processors, and small fruit and vegetable wholesalers in California’s Central Valley.
|
1023583
|
EXTENDED
|
OTHER GRANTS
|
Maltais Landry, G.
|
Maltais Landry,Gabriel
|
UNIVERSITY OF FLORIDA
|
FL
|
Quantifying the nitrogen cycling benefits of different cover crops across different Florida organic vegetable production systems
|
1023587
|
TERMINATED
|
OTHER GRANTS
|
Tobin, D.
|
Tobin,Daniel
|
UNIVERSITY OF VERMONT
|
VT
|
Northeast Organic Seed Conference: Strengthening the Regional Organic Seed Sector
|
1023589
|
TERMINATED
|
OTHER GRANTS
|
Chen, Y.
|
Chen,Yan
|
LOUISIANA STATE UNIVERSITY
|
LA
|
Establishing Partnership And Building Infrastructure For Production, Harvesting, Processing, And Marketing Of U.S.-Grown Tea
|
1023590
|
EXTENDED
|
OTHER GRANTS
|
Kaye, J. P.
|
Kaye,Jason Philip
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
Decision support to reduce the nitrogen yield gap in organic agriculture
|
1023591
|
EXTENDED
|
OTHER GRANTS
|
Simpson, C. R.
|
Simpson,Catherine Ross
|
TEXAS TECH UNIVERSITY
|
TX
|
MASTERS (Mentoring Agriculture Students through Training, Experiential learning, and Research Skills) for the Future Agricultural Workforce
|
1023592
|
EXTENDED
|
OTHER GRANTS
|
Newbold, E. J.
|
Newbold,Elizabeth Jane
|
UNIVERSITY OF VERMONT
|
VT
|
Summarizing and Extending Information from Existing Produce Safety Research
|
1023593
|
TERMINATED
|
OTHER GRANTS
|
Parr, J. B.
|
Parr,Jessica Beckett
|
CCOF FOUNDATION
|
CA
|
A Multi-state Initiative to Support Organic Food Processors with Food Safety Compliance
|
1023597
|
EXTENDED
|
OTHER GRANTS
|
Hultberg, A.
|
Hultberg,Annalisa
|
UNIVERSITY OF MINNESOTA
|
MN
|
Water quality and the FSMA PSR: Developing risk assessment and educational tools for farmers and laboratories in the upper Midwest
|
1023599
|
EXTENDED
|
OTHER GRANTS
|
Feenstra, G.
|
Engelskirchen,Gwenael
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
Enhancing Food Safety Capacity of Western Elderberry Producers: Best Practices for Harvest and Processing
|
1023608
|
EXTENDED
|
OTHER GRANTS
|
Hendrickson, M. K.
|
Hendrickson,Mary K
|
UNIVERSITY OF MISSOURI
|
MO
|
Understanding And Overcoming Barriers To Adoption Of Organic Agriculture In The Mid-South
|
1023609
|
TERMINATED
|
OTHER GRANTS
|
Mangham, M.
|
Mangham,Marquitrice
|
IN HER SHOES, INCORPORATED
|
GA
|
Increasing Agribusiness Viability:Medicinal Herb Training Program
|
1023612
|
TERMINATED
|
OTHER GRANTS
|
Grubinger, V. P.
|
Grubinger,Vernon Phillip
|
UNIVERSITY OF VERMONT
|
VT
|
Training and Technical Support to Help Small Vegetable Farms Meet the Cleaning and Sanitization Requirements of the Produce Safety Rule
|
1023613
|
EXTENDED
|
OTHER GRANTS
|
Ibendahl, G. A.
|
Ibendahl,Gregory A.
|
KANSAS STATE UNIV
|
KS
|
The Development of a Whole Farm Organic Transition Tool to Help Advise Producers
|
1023616
|
EXTENDED
|
OTHER GRANTS
|
De Laune, P.
|
De Laune,Paul
|
TEXAS A&M UNIVERSITY
|
TX
|
Diversifying organic cotton production in semi-arid environments of Texas
|
1023621
|
EXTENDED
|
OTHER GRANTS
|
Jagadamma, S.
|
Jagadamma,Sindhu
|
UNIVERSITY OF TENNESSEE
|
TN
|
Designing Farmer`s Goal-Oriented Organic Grain Rotations To Optimize Agronomic, Economic And Ecological Outcomes In Tennessee
|
1023623
|
TERMINATED
|
OTHER GRANTS
|
Pylman, L.
|
Pylman,Laura
|
MID-MICHIGAN EQUINE SERVICES, PLLC
|
MI
|
Expansion of Food Animal Veterinary Services in Shiawassee County (MI201)
|
1023625
|
TERMINATED
|
OTHER GRANTS
|
Banerjee, P.
|
Banerjee,Pratik
|
UNIVERSITY OF ILLINOIS
|
IL
|
Development of a virtual food safety education and outreach platform for small and very small farms in Illinois
|
1023627
|
TERMINATED
|
OTHER GRANTS
|
Dominguez, C.
|
Dominguez,Cristina
|
La Semilla Food Center
|
NM
|
Training Agroecological Farmers for a Hotter, Drier Future in the Chihuahuan Desert: Increasing Representation and Opportunity Supplemental Funding
|
1023628
|
EXTENDED
|
OTHER GRANTS
|
Shumaker, E.
|
Ruzante,Juliana
|
RESEARCH TRIANGLE INSTITUTE
|
NC
|
Immersive Food Safety Training to Support Technical Assistance for Small and Mid-Sized Farmers
|
1023630
|
EXTENDED
|
OTHER GRANTS
|
Ganjyal, G.
|
Ganjyal,Girish M
|
WASHINGTON STATE UNIVERSITY
|
WA
|
Innovative and supplementary food safety training, education, and outreach program for small and medium-sized food producers and processors
|