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Type:AFRI COMPETITIVE GRANT
Accession Number Status Type Project Director Project Contact Institution ↓ State Title
1032528 NEW AFRI COMPETITIVE GRANT Anner, S. C. Anner,Sophia Carmen UNIVERSITY OF LOUISVILLE KY Contributions Of Host Use And Geographic Distance To Phenotypic And Genomic Variation In Commercially Relevant Fruit-Infesting Flies
1032989 NEW AFRI COMPETITIVE GRANT Perlin, M. H. Perlin,Michael H UNIVERSITY OF LOUISVILLE KY OSIB:Mechanisms determining spatial and temporal dynamics of infectious processes for Microbotryum complex phytopathogenic fungi and host immunity
1034426 NEW AFRI COMPETITIVE GRANT Christian, N. Christian,Natalie UNIVERSITY OF LOUISVILLE KY Using Arbuscular Mycorrhizal Fungi To Enhance Benefits Of Biochar Amendments In Grain Systems
0223849 TERMINATED AFRI COMPETITIVE GRANT Xie, X. Xinfeng Xie UNIVERSITY OF MAINE ME Growth of Microalgae on Lignocellulosic Biomass Sugars for Enhanced Bio-oil and Food Supplement Production and Planning
0224745 TERMINATED AFRI COMPETITIVE GRANT Weiskittel, A. R. Weiskittel,Aaron UNIVERSITY OF MAINE ME Carbon Dynamics and Forest Management: effects of land use, climate change, and natural disturbances in Northeastern Forests
0225358 TERMINATED AFRI COMPETITIVE GRANT Shaler, S. M. Shaler,Stephen Mark UNIVERSITY OF MAINE ME Database Development for Integrated Sustainability Assessment of Forest Based Biofuels Supply Chain
0225580 TERMINATED AFRI COMPETITIVE GRANT Wu, V. Wu,Vivian Chi-Hua UNIVERSITY OF MAINE ME Simultaneous detection of Shiga toxin-producing Escherichia coli (STEC) and Salmonella from farm to fork
0226056 TERMINATED AFRI COMPETITIVE GRANT Bushmann, S. L. Bushmann,Sara L UNIVERSITY OF MAINE ME An economic analysis of wild bee pollination in lowbush blueberry production.
0228718 TERMINATED AFRI COMPETITIVE GRANT White, A. A. White,Adrienne UNIVERSITY OF MAINE ME iCook: A 4-H Program to Promote Culinary Skills and Family Meals for Obesity Prevention
0229135 TERMINATED AFRI COMPETITIVE GRANT Wu, V. Wu,Vivian Chi-Hua UNIVERSITY OF MAINE ME Control of the emerging food safety threat of Toxoplasma gondii contamination associated with meat and produce
1000417 TERMINATED AFRI COMPETITIVE GRANT Simmons, D. R. Simmons,David Rabern UNIVERSITY OF MAINE ME Systematics of Hirsutella, a fungal genus of potential insect biocontrol agents, and teaching a systematic approach to identify plant pests
1001455 TERMINATED AFRI COMPETITIVE GRANT Drummond, F. A. Drummond,Francis A. UNIVERSITY OF MAINE ME Enhancing Cold Tolerance in Highbush Blueberry by Identifying Genotypes in Lowbush Blueberry Through Genetic Association - Seed Grant
1003025 TERMINATED AFRI COMPETITIVE GRANT Ohno, T. Ohno,Tsutomu UNIVERSITY OF MAINE ME Surface Chemistry of Soil Phosphorus-Organic Matter Interactions: An Atomic Force Microscopy & Ultrahigh Resolution Mass Spectrometry Study
1005285 TERMINATED AFRI COMPETITIVE GRANT Perkins, L. B. Perkins,L. Brian UNIVERSITY OF MAINE ME UPLC System for the analysis of nutrients, flavor components and naturally occurring toxins in fruits, vegetables and food products
1005437 TERMINATED AFRI COMPETITIVE GRANT Wu, V. C. Wu,Vivian Chi-Hua UNIVERSITY OF MAINE ME Developing a magnetic resonance imaging (MRI)-based novel method to better understand the mechanism of internalization of foodborne pathogen
1005440 TERMINATED AFRI COMPETITIVE GRANT Wu, V. C. Singer,John T. UNIVERSITY OF MAINE ME Enhancing the Safety and Quality of Fresh Produce and Low-Moisture Foods by Waterless Non-Thermal Technologies
1005852 TERMINATED AFRI COMPETITIVE GRANT Hamlin, H. Hamlin,Heather UNIVERSITY OF MAINE ME Increasing our understanding of Atlantic salmon endocrine function to improve embryo survival in commercial aquaculture
1008189 TERMINATED AFRI COMPETITIVE GRANT Skonberg, D. I. Skonberg,Denise I UNIVERSITY OF MAINE ME High Pressure Processing of Sous Vide Seafood Products
1008757 TERMINATED AFRI COMPETITIVE GRANT Mallory, E. B. Mallory,Ellen UNIVERSITY OF MAINE ME Investigating Diversity as a Climate Resilience Strategy for Potato and Grain Systems Using DSSAT and Collaborative Modeling
1012122 TERMINATED AFRI COMPETITIVE GRANT Crandall, M. S. Leahy,Jessica E. UNIVERSITY OF MAINE ME Youth Aspirations and Labor Market Transitions in Rural Communities
1012147 TERMINATED AFRI COMPETITIVE GRANT Bell, K. Bell,Kathleen UNIVERSITY OF MAINE ME Big data, economics, and rural economies: facilitating innovation and economic opportunities in rural communities
1012285 TERMINATED AFRI COMPETITIVE GRANT Leahy, J. Leahy,Jessica E. UNIVERSITY OF MAINE ME Finding the Sweet Spot: Scale Challenges and Opportunities for Beekeeping and Maple Syrup Production in Maine
1012361 TERMINATED AFRI COMPETITIVE GRANT Hamlin, H. Hamlin,Heather UNIVERSITY OF MAINE ME Assessing alternative therapies for the treatment of parasitic copepods in commercial fish culture
1012836 TERMINATED AFRI COMPETITIVE GRANT Camire, M. E. Camire,Mary Ellen UNIVERSITY OF MAINE ME Enhancing Healthful Food Appeal for Older Adults
1015133 EXTENDED AFRI COMPETITIVE GRANT Ohno, T. Ohno,Tsutomu UNIVERSITY OF MAINE ME Biogeochemistry of Phosphate and Carbon Interactions in Agroecosystems: Coupling Experimental Data with Density Functional Theory
1015144 TERMINATED AFRI COMPETITIVE GRANT Schwartz, T. J. Schwartz,Thomas J. UNIVERSITY OF MAINE ME Tunable, biorenewable thermoplastics from 5-hydroxymethylfurfural and lignin
1015191 TERMINATED AFRI COMPETITIVE GRANT Gardner, D. Gardner,Douglas UNIVERSITY OF MAINE ME Developing Nanostructured Biobased Nanocellulose Polymer Films For Improved Food Packaging
1015433 TERMINATED AFRI COMPETITIVE GRANT Gardner, A. Gardner,Allison UNIVERSITY OF MAINE ME Developing Adaptive Forest Management Practices to Mitigate Impacts of Climate Change on Human Health
1015467 TERMINATED AFRI COMPETITIVE GRANT Perkins, L. B. Perkins,L. Brian UNIVERSITY OF MAINE ME Impact of Sodium Concentration on Microbial and Chemical Safety of (Spontaneously) Fermented Vegetables
1015575 EXTENDED AFRI COMPETITIVE GRANT De Urioste-Stone, S. M. De Urioste-Stone,Sandra Maria UNIVERSITY OF MAINE ME Fostering Climate Change Resilience: A Socio-Ecological Forest Systems Approach