Project Listing

Status:EXTENDED
Type:AFRI COMPETITIVE GRANT
Accession Number Status Type Project Director Project Contact Institution State Title
1011888 EXTENDED AFRI COMPETITIVE GRANT Kim, Y. Kim,Yuan (Brad) PURDUE UNIVERSITY IN Value-added beef from low quality beef: Optimized dry-aging to improve palatability attributes and profitability of cull cow beef
1025144 EXTENDED AFRI COMPETITIVE GRANT Kim, Y. Kim,Yun Sang FOREST AND WILDLIFE RES CENTER MS Remediation Of Agricultural Wastewater Using Nanostructured Wood Decorated With Photocatalytic Titania Particles
1031310 EXTENDED AFRI COMPETITIVE GRANT Klair, K. Klair,Kevin UNIV OF MINNESOTA MN BFRDP Project Director`s Conference
1028575 EXTENDED AFRI COMPETITIVE GRANT Klein, S. P. Klein,Stephanie P IOWA STATE UNIVERSITY IA The genomic basis of root architectural phenotypes for improved nitrogen capture
1030113 EXTENDED AFRI COMPETITIVE GRANT Klein-Gordon, J. M. Klein-Gordon,Jeannie Marie MICHIGAN STATE UNIV MI Characterizing current Phytophthora blight pathogen populations and identifying effective integrated management strategies
1022052 EXTENDED AFRI COMPETITIVE GRANT Kliebenstein, D. J. Kliebenstein,Daniel J. UNIVERSITY OF CALIFORNIA, DAVIS CA Identifying An Independently Evolved Anti-Nutritional Enzyme Across The Brassicaceae
1019844 EXTENDED AFRI COMPETITIVE GRANT Klink, V. P. Klink,Vincent Paul MISSISSIPPI STATE UNIV MS Genetic Analysis and RNA Marker Development for FOV4 Resistance Breeding in Cotton
1015232 EXTENDED AFRI COMPETITIVE GRANT Knapp, A. Knapp,Alan COLORADO STATE UNIVERSITY CO Foundational research for managing forage production in semi-arid grasslands: preparing for a future with increased climate variability
1027642 EXTENDED AFRI COMPETITIVE GRANT Knighton, J. Knighton,James UNIV OF CONNECTICUT CT Studying how insect infestation affects forest water use and resilience to future climate stressors with isotopic tracers and process-based modeling
1011354 EXTENDED AFRI COMPETITIVE GRANT Knobloch, N. Knobloch,Neil PURDUE UNIVERSITY IN LAND-GRANT OUTREACH FOR COMMUNITY-BASED AGRICULTURAL LEARNING FOR SCIENCE, TECHNOLOGY, ENGINEERING AND MATHEMATICS EDUCATION
1011689 EXTENDED AFRI COMPETITIVE GRANT Kobilarov, M. Kobilarov,Marin JOHNS HOPKINS UNIVERSITY MD Adaptive Water Quality Sampling with Autonomous Vehicles with Applications to Nitrate Deposition
1023320 EXTENDED AFRI COMPETITIVE GRANT Koc, B. Koc,Bulent CLEMSON UNIVERSITY SC Monitoring Pasture Quality and Quantity Using Field Robotics
1028174 EXTENDED AFRI COMPETITIVE GRANT Kochis, D. Kochis,Darcy BERRY HEALTH BENEFITS SYMPOSIUM, INC. OR The Berry Health Benefits Symposium: Engaging Berry Scientific Research for Industry Stakeholders and the Public on the Health Benefits of Berries
1022356 EXTENDED AFRI COMPETITIVE GRANT Koerner, S. Koerner,Sally The University of North Carolina at Greensboro NC Assessing impacts of patch-burn grazing management on sustainability of multiple agroecosystem services
1015509 EXTENDED AFRI COMPETITIVE GRANT Koerner, S. Koerner,Sarah The University of North Carolina at Greensboro NC Identifying mechanisms of rangeland drought resilience: management strategies for sustainable ecosystem health
1014972 EXTENDED AFRI COMPETITIVE GRANT Kohn, R. Kohn,Rick UNIV OF MARYLAND MD Understanding Mechanisms of Changes in Ruminal Metabolism
1024316 EXTENDED AFRI COMPETITIVE GRANT Kokini, J. Kokini,Jozef PURDUE UNIVERSITY IN Functionalization of pea proteins using cold extrusion for applications that include emulsification and gelation
1021841 EXTENDED AFRI COMPETITIVE GRANT Kollanoor Johny, A. Kollanoor Johny,Anup UNIV OF MINNESOTA MN Preharvest Application of a Dairy-Originated Probiotic and a Salmonella Vaccine Against Emerging Salmonella of Food Safety Importance in Poultry
1024999 EXTENDED AFRI COMPETITIVE GRANT Kolomiets, M. Kolomiets,Mikhailo TEXAS A&M UNIVERSITY TX Lipid-Mediated Signaling Govern Maize Resistance To Below- and Above-Ground Insect Herbivores
1018445 EXTENDED AFRI COMPETITIVE GRANT La Pierre, K. Komatsu,Kimberly SMITHSONIAN ENVIRONMENTAL RESEARCH CENTER MD Safeguarding Soybeans Against Climate Change: Identifying the Role of Rhizobial Diversity in Moderating Drought and Herbivore Stress
1019017 EXTENDED AFRI COMPETITIVE GRANT Kong, F. Kong,Fanbin UNIVERSITY OF GEORGIA GA Effect of Nanocellulose and Food Matrix on Nutrient Absorption and Colonic Fermentation
1025464 EXTENDED AFRI COMPETITIVE GRANT Kosma, D. Kosma,Dylan UNIVERSITY OF NEVADA NV Understanding The Biosynthesis Of Health-Promoting Polyacetylenes In Carrot
1022180 EXTENDED AFRI COMPETITIVE GRANT Koyama, A. Koyama,Akihiro MICHIGAN STATE UNIV MI Oak Success Under Pine: Using Underlying Mechanisms To Develop Novel Silvicultural Practices In The Lake States Region
1026644 EXTENDED AFRI COMPETITIVE GRANT Kramer, L. M. Kramer,Luke M. IOWA STATE UNIVERSITY IA Methods and application of genetic and genomic analysis of large-scale gene expression data on blood from pigs
1025804 EXTENDED AFRI COMPETITIVE GRANT Kreuder, A. J. Kreuder,Amanda Jo IOWA STATE UNIVERSITY IA Efficacy of tulathromycin for treatment of respiratory disease in goats: a final step towards label approval
1025098 EXTENDED AFRI COMPETITIVE GRANT Kreuter, U. Kreuter,Urs TEXAS A&M UNIVERSITY TX Grazing management effects on soil health, the delivery of ecosystem services and economic profitability on cattle ranches in the Southern Plains
1022919 EXTENDED AFRI COMPETITIVE GRANT Krey, K. L. Krey,Karol Lynn AGRICULTURAL RESEARCH SERVICE CA Uncovering the role of vector salivary glands: Can we utilize CRISPR to control pathogen transmission?
0219878 EXTENDED AFRI COMPETITIVE GRANT Kris-Etherton, P. M. Kris-Etherton,Penny M. PENN STATE UNIVERSITY PA Dose-Response Effects of Marine Omega-3 Fatty Acids on Inflammation
1027833 EXTENDED AFRI COMPETITIVE GRANT Krishnan, N. Krishnan,Niranjana UNIVERSITY OF MISSOURI MO Elucidation of arrested pupal ecdysis: a novel, newly discovered insecticidal mode of action to manage a diversity of insect pests
1028268 EXTENDED AFRI COMPETITIVE GRANT Krishnan, S. Krishnan,Sadagopan OKLAHOMA STATE UNIVERSITY OK An Innovative Redox Device To Assess Meat Color And Minimize Food Waste