|
0193258
|
TERMINATED
|
OTHER GRANTS
|
SAYRE, B. L.
|
VIRGINIA STATE UNIVERSITY
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Regulation of Embryonic Blastocoele Formation and Development in Small Ruminants
|
|
0193244
|
TERMINATED
|
OTHER GRANTS
|
Hancock, J. F.
|
Hancock, J. F.
|
MICHIGAN STATE UNIV
|
MI
|
Cultural and Biological Alternatives to Methyl Bromide Fumigation of Strawberries
|
|
0193191
|
TERMINATED
|
OTHER GRANTS
|
McCann, A. J.
|
McCann, A. J.
|
UNIVERSITY OF RHODE ISLAND
|
RI
|
Protecting Water Quality in Rural Landscapes: A Comprehensive Community Nonpoint Source Education Program
|
|
0193184
|
TERMINATED
|
OTHER GRANTS
|
Thippareddi, H.
|
Thippareddi, H.
|
UNIVERSITY OF NEBRASKA
|
NE
|
HACCP Training and Research to Assist Meat Processors With Process Deviations for Lethality and Stabilization
|
|
0193182
|
TERMINATED
|
OTHER GRANTS
|
Garden-Robinson, J. A.
|
Garden-Robinson, J. A.
|
NORTH DAKOTA STATE UNIV
|
ND
|
Food Safety Education in the 21st Century: Improving the Process
|
|
0193176
|
TERMINATED
|
OTHER GRANTS
|
Gilmore, S. A.
|
Good, C.
|
IOWA STATE UNIVERSITY
|
IA
|
Food Safety Practices and HACCP Implementation in Assisted Living for the Elderly
|
|
0193175
|
TERMINATED
|
OTHER GRANTS
|
Ahn, D. U.
|
Good, C.
|
IOWA STATE UNIVERSITY
|
IA
|
Effect of Dietary and Irradiation Interventions on the Pathogen Reduction and Quality of Turkey Meat
|
|
0193170
|
TERMINATED
|
OTHER GRANTS
|
Gebreyes, W. A.
|
Gebreyes, W. A.
|
NORTH CAROLINA STATE UNIV
|
NC
|
Source, Diversity and Resistance of Foodborne Pathogens in Swine and Pork
|
|
0193159
|
TERMINATED
|
OTHER GRANTS
|
Love, B. C.
|
Love, B. C.
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
Salmonella Newport Infections in Dairy Cattle: Epidemiology and On-Farm Management
|
|
0193152
|
TERMINATED
|
OTHER GRANTS
|
Lee, C.
|
Lee, C.
|
OCEANIC INSTITUTE MAKAPUU POINT
|
HI
|
REGIONAL AQUACULTURE CENTER
|
|
0193144
|
TERMINATED
|
OTHER GRANTS
|
Martin, A. R.
|
Martin, A. R.
|
NEBRASKA COOPERATIVE EXTENSION SERVICE
|
NE
|
IWM Implementation: A Regional Approach
|
|
0193105
|
TERMINATED
|
OTHER GRANTS
|
Cohen, N.
|
Cromack, P.
|
UNIV OF MASSACHUSETTS
|
MA
|
Online Education for Secondary Science Teachers: An Integrated Approach to Food Safety Training
|
|
0193103
|
TERMINATED
|
OTHER GRANTS
|
Gordon, J.
|
Gordon, J.
|
KANSAS STATE UNIV
|
KS
|
Food Safety Education for the Prevention of Foodborne Illness Among U.S. Residents 65 and Older
|
|
0193102
|
TERMINATED
|
OTHER GRANTS
|
Kristinsson, H. G.
|
Kristinsson, H. G.
|
UNIVERSITY OF FLORIDA
|
FL
|
Assessing the Use of Carbon Monoxide and Filtered Smoke on the Safety and Quality of Seafood Products
|
|
0193079
|
TERMINATED
|
OTHER GRANTS
|
Gleason, B. J.
|
Gleason, B. J.
|
NEW MEXICO STATE UNIV
|
NM
|
Improving the Safety of Fresh and Minimally Processed Fruits and Vegetables on Small and Medium-Sized Farms Operated by Minority Farmers
|
|
0193057
|
TERMINATED
|
OTHER GRANTS
|
Todd, E. C.
|
Todd, E. C.
|
MICHIGAN STATE UNIV
|
MI
|
Risks for Organic Food-Real or Perceived?
|
|
0193056
|
TERMINATED
|
OTHER GRANTS
|
Herrman, T.
|
Herrman, T.
|
KANSAS STATE UNIV
|
KS
|
Development and Implementation of a Voluntary HACCP Program for the Commercial Feed Industry
|
|
0193053
|
TERMINATED
|
OTHER GRANTS
|
Cardona, C. J.
|
|
UNIV OF CALIFORNIA (VET-MED)
|
CA
|
The Role of Immunosuppression in On-Farm Food Safety
|
|
0193048
|
TERMINATED
|
OTHER GRANTS
|
Joens, L. A.
|
Joens, L. A.
|
UNIVERSITY OF ARIZONA
|
AZ
|
Assessment of the Pathogenicity of Campylobacter jejuni in Broilers
|
|
0193045
|
TERMINATED
|
OTHER GRANTS
|
Scott, H. M.
|
Scott, H. M.
|
TEXAS A&M UNIV
|
TX
|
The Moral Economy of Antimicrobials in Animal Agriculture: Advancing Policy and Practice in an Era of Antimicrobial Resistance
|
|
0193030
|
TERMINATED
|
OTHER GRANTS
|
Perez-Escamilla, R.
|
Perez-Escamilla, R.
|
UNIV OF CONNECTICUT
|
CT
|
Development of a HACCP-Like Model for Home Prepared Chicken & Salad in a Puerto Rican Community
|
|
0193014
|
TERMINATED
|
OTHER GRANTS
|
Mohammed, H. O.
|
Gilmour, R. F.
|
CORNELL UNIVERSITY
|
NY
|
Risk of Listeria Monocytogenes in Dairy and Beef Herds
|
|
0192998
|
TERMINATED
|
OTHER GRANTS
|
McSorley, R. T.
|
McSorley, R.
|
UNIVERSITY OF FLORIDA
|
FL
|
Effects of Management Practices on Pests, Pathogens, and Beneficial in Soil Ecosystems
|
|
0192995
|
TERMINATED
|
OTHER GRANTS
|
Williams, R. C.
|
Williams, R. C.
|
VIRGINIA POLYTECHNIC INSTITUTE
|
VA
|
Alternative Processing Technologies and Chemical Preservatives to Improve the Safety of Fruit Juices
|
|
0192972
|
TERMINATED
|
OTHER GRANTS
|
Griffin, D. D.
|
Griffin, D. D.
|
UNIVERSITY OF NEBRASKA
|
NE
|
Develop Pre-Harvest Version of the USDA-FSIS Fast Antibiotic ScreeningTest and Antibiotic Residue Avoidance Education
|
|
0192932
|
TERMINATED
|
OTHER GRANTS
|
Kleinhenz, M. D.
|
KLEINHENZ, M. D.
|
OHIO STATE UNIVERSITY
|
OH
|
Paths of Transition: Strategies for Peri-Urban Organic Farmers
|
|
0192926
|
TERMINATED
|
OTHER GRANTS
|
Gailfus, P.
|
Gailfus, P.
|
TURTLE MOUNTAIN COMMUNITY COLLEGE
|
ND
|
Woodlands Wisdom Project
|
|
0192903
|
TERMINATED
|
OTHER GRANTS
|
Jacob, J. P.
|
Jacob, J. P.
|
UNIV OF MINNESOTA
|
MN
|
Organic Poultry Production
|
|
0192881
|
TERMINATED
|
OTHER GRANTS
|
Lu, J.
|
Lu, J.
|
FLORIDA A&M UNIVERSITY
|
FL
|
Developing Seedless Grape Cultivars by Genetic Engineering
|
|
0192849
|
TERMINATED
|
OTHER GRANTS
|
Arkin, G. F.
|
Arkin, G. F.
|
UNIVERSITY OF GEORGIA
|
GA
|
Southern Regional Canola Research Program
|