Project Listing

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Status:TERMINATED
Type:OTHER GRANTS
Accession Number ↑ Status Type Project Director Project Contact Institution State Title
0196955 TERMINATED OTHER GRANTS Marks, B. P. Marks, B. P. MICHIGAN STATE UNIV MI Optimizing the Design and Operation of Commercial Cooking Systems for Ready-to-Eat Meat and Poultry Products
0196951 TERMINATED OTHER GRANTS THOMAS, T. THOMAS, T. NORTH CAROLINA A&T STATE UNIV NC Promoting Collaboration Among CBOs, 1890 Institutions, Business and Government Agencies, in the Black Belt
0196948 TERMINATED OTHER GRANTS Walker, L. R. Walker, L. R. COLORADO STATE UNIVERSITY CO Coordinating Agricultural Water Quality Programming for EPA Region VIII
0196917 TERMINATED OTHER GRANTS Carter, J. Carter, J. FORT VALLEY STATE UNIVERSITY GA Use of Genetic Engineering and Information Technologies for Daylily Improvement
0196910 TERMINATED OTHER GRANTS Morse, R. D. Morse, R. D. VIRGINIA POLYTECHNIC INSTITUTE VA Integrating No-Tillage with Farmscaping and Crop Rotations to Improve Pest Management and Soil Quality in Organic Vegetable Production
0196908 TERMINATED OTHER GRANTS LaBorde, L. F. Luke F. LaBorde PENNSYLVANIA STATE UNIVERSITY PA Multiple Strategies for Control of Patulin in Apples and Apple Products: An Integrated Regional Research and Extension Project
0196907 TERMINATED OTHER GRANTS Janowiak, J. J. Janowiak, J. J. PENNSYLVANIA STATE UNIVERSITY PA Dielectric and Microwave Applications for the Phytosanitary Treatment of Wood Packing Material
0196906 TERMINATED OTHER GRANTS Pendleton, B. B. Pendleton, B. B. WEST TEXAS A&M UNIVERSITY TX Alternatives to Organophosphates and Carbamates for Managing Aphids in Wheat and Sorghum
0196900 TERMINATED OTHER GRANTS Ekanem, E. Ekanem, E. TENNESSEE STATE UNIVERSITY TN Assessing Risk and Communicating Food Irradiation Benefits to High-Risk Consumers
0196888 TERMINATED OTHER GRANTS Sebranek, J. G. Good, C. IOWA STATE UNIVERSITY IA Post-Packaging Irradiation Combined with Modified Atmosphere Packaging for Control of Bacterial Pathogens on Meat Products
0196885 TERMINATED OTHER GRANTS Ortega, Y. Ortega, Y. UNIVERSITY OF GEORGIA GA Protozoan Contaminants in Shellfish
0196881 TERMINATED OTHER GRANTS Schillinger, W. F. Schillinger, W. F. WASHINGTON STATE UNIVERSITY WA PM -10 Particulate Emission Prediction and Control from Agricultural Lands in the Pacific Northwest
0196878 TERMINATED OTHER GRANTS Pintauro, S. J. Pintauro, S. J. UNIVERSITY OF VERMONT VT An Interactive Online Food Safety Education Program for Middle School Children
0196870 TERMINATED OTHER GRANTS Byrd-Bredbenner, C. Byrd-Bredbenner, C. RUTGERS UNIVERSITY NJ Food Handling and Consumption Knowledge, Attitudes, and Behaviors of Young Adults & the Impact of a Food Safety Social Marketing Campaign
0196853 TERMINATED OTHER GRANTS Morris, W. C. Morris, W. C. UNIVERSITY OF TENNESSEE TN A Multi-Faceted Approach to Improve Food Safety for Child Care Providers
0196846 TERMINATED OTHER GRANTS Brewer, M. Brown-Rytlewski, D. MICHIGAN STATE UNIV MI Research Evaluations of and Outreach for Methyl Bromide Alternatives in Conifer Seedlings and Herbaceous Perennials
0196844 TERMINATED OTHER GRANTS Jensen, H. H. Good, C. IOWA STATE UNIVERSITY IA Prioritizing Opportunities to Reduce Foodborne Disease
0196841 TERMINATED OTHER GRANTS Nelson, D. C. Nelson, D. C. PURDUE UNIVERSITY IN Impact of Foodservice Manager Credentialing on Food Safety
0196840 TERMINATED OTHER GRANTS Reuhs, B. L. Reuhs, B. L. PURDUE UNIVERSITY IN Use of GFP and LUX to Track Pathogen Contamination, Growth, and Inactivation on Produce Contaminated via Manure/Water (Farm to Fork)
0196831 TERMINATED OTHER GRANTS Mmbaga, M. T. Mmbaga, M. T. TENNESSEE STATE UNIVERSITY TN Integrated Disease Management for Powdery Mildew in Dogwood (Cornus spp.)
0196829 TERMINATED OTHER GRANTS Hegerfeld, J. Hegerfeld, J. M. SOUTH DAKOTA STATE UNIVERSITY SD Reducing the Foodborne Illness Risks Associated with Direct Marketed Foods in South Dakota
0196826 TERMINATED OTHER GRANTS Aune, P. Aune, P. UNITED TRIBES TECHNICAL COLLEGE ND United Tribes Technical College's Integrated Food Safety Intiative for American Indian Communites
0196820 TERMINATED OTHER GRANTS Levine, J. F. Levine, J. F. NORTH CAROLINA STATE UNIV NC Tracking the Source of Enteric Pathogens in Surface Waters
0196801 TERMINATED OTHER GRANTS Pivarnik, L. F. Pivarnik, L. F. UNIVERSITY OF RHODE ISLAND RI Garden to Table: Food Safety Practices of Home Gardeners
0196799 TERMINATED OTHER GRANTS Sastry, S. K. SASTRY, S. K. OHIO STATE UNIVERSITY OH Safety of Foods Processed by Four Alternative Processing Technologies
0196798 TERMINATED OTHER GRANTS Wiedmann, M. Decker, D. J. CORNELL UNIVERSITY NY L. Monocytogenes in Food Processing Plants: Development and Implementation of Science-Based Environmental Testing and Control Strategies
0196796 TERMINATED OTHER GRANTS Benjamin, J. M. Benjamin, J. M. Sustainable Agriculture Program, Missouri Dept. of Agriculture MO Youth Education Initiative
0196793 TERMINATED OTHER GRANTS Smith, D. Smith, D. UNIVERSITY OF NEBRASKA NE Intervention Strategies to Reduce Escherichia Coli 0157:H7 in Beef Feedyards
0196788 TERMINATED OTHER GRANTS Everts, K. L. Everts, K. L. UNIV OF MARYLAND MD Integrated Management of White Mold Processing Lima Bean in the East
0196786 TERMINATED OTHER GRANTS Eastman, C. E. Eastman, C. E. UNIVERSITY OF ILLINOIS IL CROPPING INTENSITY AND ORGANIC AMENDMENTS IN TRANSITIONAL FARMING SYSTEMS:EFFECTS ON SOIL FERTILITY, WEEDS, DISEASES, AND INSECTS