1023522
|
TERMINATED
|
OTHER GRANTS
|
Collier, S.
|
Collier,Sarah
|
UNIVERSITY OF WASHINGTON
|
WA
|
Transforming the Capacity of Higher Education to Train Future Food Systems Leaders: A Novel UW/WSU Approach
|
1023523
|
TERMINATED
|
OTHER GRANTS
|
Klos, L.
|
Klos,Lori
|
UNIVERSITY OF WISCONSIN SYSTEM
|
WI
|
Fueling a diverse workforce: a post-secondary inter-institutional approach to nutrition and dietetics education in Milwaukee County
|
1023527
|
TERMINATED
|
OTHER GRANTS
|
Wickings, K. G.
|
Wickings,Kyle
|
N Y AGRICULTURAL EXPT STATION
|
NY
|
Assessing Best Management Practices, Design Options and Public Perceptions Towards a New Ionic American Lawn
|
1023532
|
TERMINATED
|
OTHER GRANTS
|
Mikhailova, E.
|
Mikhailova,Elena
|
CLEMSON UNIVERSITY
|
SC
|
Promoting cyber-learning through technology-enabled modules within FANH education
|
1023534
|
TERMINATED
|
OTHER GRANTS
|
Estepp, C.
|
Estepp,Christopher
|
UNIVERSITY OF ARKANSAS
|
AR
|
PREPARES: Providing Relevant Experiences and Pedagogy in Agriculture to Retain and Engage Students
|
1023536
|
TERMINATED
|
OTHER GRANTS
|
Rucker, J.
|
Rucker,Jill
|
UNIVERSITY OF ARKANSAS
|
AR
|
Teaching Agricultural Communications for Career Success (TACCS)
|
1023537
|
TERMINATED
|
OTHER GRANTS
|
Hayes, P.
|
Meints,Brigid M.A.
|
OREGON STATE UNIVERSITY
|
OR
|
Developing Multi-use Naked Barley for Organic Farming Systems II
|
1023541
|
TERMINATED
|
OTHER GRANTS
|
Ullmann, K.
|
Dixon,Colin
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
Modernizing agricultural education through community based, culturally responsive experiential learning
|
1023543
|
TERMINATED
|
OTHER GRANTS
|
Magee, C.
|
Magee,Christianne
|
COLORADO STATE UNIVERSITY
|
CO
|
Virtual Bovine Anatomy
|
1023555
|
TERMINATED
|
OTHER GRANTS
|
Saraswat, D.
|
Saraswat,Dharmendra
|
PURDUE UNIVERSITY
|
IN
|
Computational Skills Development for Next Generation Agriscience Professionals for Sustaining Data Driven Agriculture
|
1023559
|
TERMINATED
|
OTHER GRANTS
|
Simmons, C. W.
|
Simmons,Christopher W
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
Development And Evaluation Of Novel Online Virtual Environment And Virtual Reality Tools To Enhance Instruction of Food Processing Curricula
|
1023563
|
TERMINATED
|
OTHER GRANTS
|
Shankle, M. W.
|
Shankle,Mark W.
|
MISSISSIPPI STATE UNIV
|
MS
|
CleanSEED: A planning project to ensure the sustainability of U.S. sweetpotato seed programs.
|
1023569
|
TERMINATED
|
OTHER GRANTS
|
Jacobsen, K. L.
|
Jacobsen,Krista L.
|
UNIVERSITY OF KENTUCKY
|
KY
|
Reclaiming High Tunnel Soil Health for Sustained Specialty Crop Production
|
1023574
|
TERMINATED
|
OTHER GRANTS
|
Scott, S.
|
Scott,Samuel
|
NORTH-SOUTH INSTITUTE
|
FL
|
Developing Market System Resilience through the Delivery of Food Safety Training and Outreach to Beginning, Socially Disadvantaged, and Veteran Farmers in Treasure Coast and South Florida Counties
|
1023581
|
TERMINATED
|
OTHER GRANTS
|
Zegarra, J.
|
Zegarra,Jorge
|
COLLEGE OF THE SEQUOIAS FOUNDATION
|
CA
|
College of the Sequoias FSMA Training for small and mid-sized farms, small processors, and small fruit and vegetable wholesalers in California’s Central Valley.
|
1023587
|
TERMINATED
|
OTHER GRANTS
|
Tobin, D.
|
Tobin,Daniel
|
UNIVERSITY OF VERMONT
|
VT
|
Northeast Organic Seed Conference: Strengthening the Regional Organic Seed Sector
|
1023589
|
TERMINATED
|
OTHER GRANTS
|
Chen, Y.
|
Chen,Yan
|
LOUISIANA STATE UNIVERSITY
|
LA
|
Establishing Partnership And Building Infrastructure For Production, Harvesting, Processing, And Marketing Of U.S.-Grown Tea
|
1023590
|
TERMINATED
|
OTHER GRANTS
|
Kaye, J. P.
|
Kaye,Jason Philip
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
Decision support to reduce the nitrogen yield gap in organic agriculture
|
1023592
|
TERMINATED
|
OTHER GRANTS
|
Newbold, E. J.
|
Newbold,Elizabeth Jane
|
UNIVERSITY OF VERMONT
|
VT
|
Summarizing and Extending Information from Existing Produce Safety Research
|
1023593
|
TERMINATED
|
OTHER GRANTS
|
Parr, J. B.
|
Parr,Jessica Beckett
|
CCOF FOUNDATION
|
CA
|
A Multi-state Initiative to Support Organic Food Processors with Food Safety Compliance
|
1023597
|
TERMINATED
|
OTHER GRANTS
|
Hultberg, A.
|
Hultberg,Annalisa
|
UNIVERSITY OF MINNESOTA
|
MN
|
Water quality and the FSMA PSR: Developing risk assessment and educational tools for farmers and laboratories in the upper Midwest
|
1023599
|
TERMINATED
|
OTHER GRANTS
|
Feenstra, G.
|
Engelskirchen,Gwenael
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
Enhancing Food Safety Capacity of Western Elderberry Producers: Best Practices for Harvest and Processing
|
1023609
|
TERMINATED
|
OTHER GRANTS
|
Mangham, M.
|
Mangham,Marquitrice
|
IN HER SHOES, INCORPORATED
|
GA
|
Increasing Agribusiness Viability:Medicinal Herb Training Program
|
1023612
|
TERMINATED
|
OTHER GRANTS
|
Grubinger, V. P.
|
Grubinger,Vernon Phillip
|
UNIVERSITY OF VERMONT
|
VT
|
Training and Technical Support to Help Small Vegetable Farms Meet the Cleaning and Sanitization Requirements of the Produce Safety Rule
|
1023616
|
TERMINATED
|
OTHER GRANTS
|
De Laune, P.
|
De Laune,Paul
|
TEXAS A&M UNIVERSITY
|
TX
|
Diversifying organic cotton production in semi-arid environments of Texas
|
1023621
|
TERMINATED
|
OTHER GRANTS
|
Jagadamma, S.
|
Jagadamma,Sindhu
|
UNIVERSITY OF TENNESSEE
|
TN
|
Designing Farmer`s Goal-Oriented Organic Grain Rotations To Optimize Agronomic, Economic And Ecological Outcomes In Tennessee
|
1023623
|
TERMINATED
|
OTHER GRANTS
|
Pylman, L.
|
Pylman,Laura
|
MID-MICHIGAN EQUINE SERVICES, PLLC
|
MI
|
Expansion of Food Animal Veterinary Services in Shiawassee County (MI201)
|
1023625
|
TERMINATED
|
OTHER GRANTS
|
Banerjee, P.
|
Banerjee,Pratik
|
UNIVERSITY OF ILLINOIS
|
IL
|
Development of a virtual food safety education and outreach platform for small and very small farms in Illinois
|
1023627
|
TERMINATED
|
OTHER GRANTS
|
Dominguez, C.
|
Dominguez,Cristina
|
La Semilla Food Center
|
NM
|
Training Agroecological Farmers for a Hotter, Drier Future in the Chihuahuan Desert: Increasing Representation and Opportunity Supplemental Funding
|
1023628
|
TERMINATED
|
OTHER GRANTS
|
Shumaker, E.
|
Ruzante,Juliana
|
RESEARCH TRIANGLE INSTITUTE
|
NC
|
Immersive Food Safety Training to Support Technical Assistance for Small and Mid-Sized Farmers
|