0006268
|
TERMINATED
|
HATCH
|
Brunner, B.
|
Brunner, BR.
|
UNIVERSITY OF PUERTO RICO AT MAYAGUEZ
|
PR
|
Plant Genetic Resources Conservation and Utilization (OLD S-009)
|
0006185
|
TERMINATED
|
HATCH
|
Semidey, N.
|
Carro-Figueroa, V.
|
UNIVERSITY OF PUERTO RICO AT MAYAGUEZ
|
PR
|
Weed Management in Crops of Economic Importance
|
0006180
|
TERMINATED
|
HATCH
|
Smith, K. P.
|
Smith, K.
|
UNIV OF MINNESOTA
|
MN
|
BARLEY BREEDING AND GENETICS
|
0006177
|
TERMINATED
|
HATCH
|
Phillips, R. L.
|
Phillips, R. L.
|
UNIV OF MINNESOTA
|
MN
|
MOLECULAR CYTOGENETICS IN PLANT IMPROVEMENT
|
0006176
|
TERMINATED
|
HATCH
|
Stuthman, D. D.
|
Stuthman, D. D.
|
UNIV OF MINNESOTA
|
MN
|
OAT BREEDING AND GENETICS
|
0005345
|
TERMINATED
|
HATCH
|
Arkin, G.
|
Raymer, PA.
|
UNIVERSITY OF GEORGIA
|
GA
|
Plant Genetic Resources Conservation and Utilization (OLD S-009)
|
0005094
|
TERMINATED
|
HATCH
|
Ohm, HE.
|
Ohm, HE, W..
|
PURDUE UNIVERSITY
|
IN
|
WHEAT AND OAT GENETICS AND BREEDING
|
0004446
|
TERMINATED
|
HATCH
|
Mallory-Smith, C. A.
|
Mallory-Smith, C. A.
|
OREGON STATE UNIVERSITY
|
OR
|
Weed Management in Horticultural Crops
|
0002923
|
TERMINATED
|
HATCH
|
Ockerman, H.
|
Ockerman, H.
|
OHIO STATE UNIVERSITY
|
OH
|
BIOCHEMICAL AND BACTERIOLOGICAL STUDIES FUNDAMENTAL TO THE PROCESSING OF MEAT
|
0002911
|
TERMINATED
|
HATCH
|
Velleman, S. G.
|
Velleman, SA, G.
|
OHIO STATE UNIVERSITY
|
OH
|
GENETICS OF GROWTH AND REPRODUCTION IN THE TURKEY
|
0002587
|
TERMINATED
|
HATCH
|
Calvert, C.
|
Calvert, C.
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
INTEGRATION OF RUMINANT DIGESTIVE, METABOLIC AND ENERGETIC RELATIONSHIPS
|
0001941
|
TERMINATED
|
HATCH
|
Korban, S. S.
|
Korban, SC.
|
UNIVERSITY OF ILLINOIS
|
IL
|
GENOMICS AND GENETIC MANIPULATIONS IN HIGHER PLANTS
|
0001879
|
TERMINATED
|
HATCH
|
Tian, L. F.
|
Tian, L. F.
|
UNIVERSITY OF ILLINOIS
|
IL
|
IMPROVED APPLICATION OF PEST CONTROL SUBSTANCES
|
0001810
|
TERMINATED
|
HATCH
|
White, D. B.
|
|
UNIV OF MINNESOTA
|
MN
|
THE BIOLOGY AND UTILIZATION OF TURFGRASSES
|
0001746
|
TERMINATED
|
HATCH
|
Reineccius, G. A.
|
Reineccius, G.
|
UNIV OF MINNESOTA
|
MN
|
Improved Food Flavorings Through Controlled Release
|
0001742
|
TERMINATED
|
HATCH
|
Tatini, S. R.
|
|
UNIV OF MINNESOTA
|
MN
|
ELIMINATION OF ESCHERICHIA COLI AND SALMONELLAE FROM READY TO CONSUME ACID FOODS
|
0001726
|
TERMINATED
|
HATCH
|
Hokanson, S.
|
Hokanson, S.
|
UNIV OF MINNESOTA
|
MN
|
BREEDING, EVALUATION & SELECTION OF HARDY LANDSCAPE PLANTS
|
0001722
|
TERMINATED
|
HATCH
|
Noll, S. L.
|
Noll, SA.
|
UNIV OF MINNESOTA
|
MN
|
IMPROVING TURKEY PRODUCTION PERFORMANCE THROUGH NUTRITION AND MANAGEMENT
|
0001547
|
TERMINATED
|
HATCH
|
Gardner, C.
|
Gardner, CA.
|
IOWA STATE UNIVERSITY
|
IA
|
Conservation, Management, Enhancement and Utilization of Plant Genetic Resources
|
0001223
|
TERMINATED
|
HATCH
|
Kuehnle, A. R.
|
Kuehnle, A. R.
|
UNIV OF HAWAII
|
HI
|
BREEDING AROIDS FOR QUALITY, PRODUCTIVITY, AND DISEASE/PEST RESISTANCE WITH EMPHASIS ON ANTHURIUM
|
0001176
|
TERMINATED
|
HATCH
|
Nagao, M. A.
|
Nagao, M. A.
|
UNIV OF HAWAII
|
HI
|
Plant Genetic Resources Conservation and Utilization
|
0001161
|
TERMINATED
|
HATCH
|
Paull, R.
|
Paull, RO, ED.
|
UNIV OF HAWAII
|
HI
|
POSTHARVEST PHYSIOLOGY OF FRESH HAWAIIAN COMMODITIES
|