0193325
|
TERMINATED
|
OTHER GRANTS
|
Auvermann, B. W.
|
Auvermann, B. W.
|
TEXAS A&M UNIV
|
TX
|
Composting as a Carcass Disposal Alternative to Burial for Large Livestock Carcasses
|
0193316
|
TERMINATED
|
OTHER GRANTS
|
Slade, P. J.
|
Slade, P. J.
|
ILLINOIS INST OF TECH
|
IL
|
Control of Listeria Monocytogenes in Processed Meats: Combinations of Physical, Chemical and Biological Interventions
|
0193314
|
TERMINATED
|
OTHER GRANTS
|
Fraser, A. M.
|
Fraser, A. M.
|
NORTH CAROLINA STATE UNIV
|
NC
|
Development of a Dynamic Food Safety Education and Evaluation Strategy for the Retail Food Industry
|
0193310
|
TERMINATED
|
OTHER GRANTS
|
Reames, E. S.
|
Reames, E. S.
|
LOUISIANA STATE UNIVERSITY
|
LA
|
Preventing FoodBorne Illness in a Vulnerable Population in the Lower Mississippi Delta
|
0193309
|
TERMINATED
|
OTHER GRANTS
|
Yadav, A. K.
|
Yadav, A. K.
|
FORT VALLEY STATE UNIVERSITY
|
GA
|
Harnessing Agri-Biotechnology to Establish Scutellaria as a Medicinal Crop
|
0193293
|
TERMINATED
|
OTHER GRANTS
|
Taylor, V.
|
Giesecke, C. C.
|
LINCOLN UNIVERSITY
|
MO
|
Food Safety Initiative for Missouri's Limited Resource Families
|
0193291
|
TERMINATED
|
OTHER GRANTS
|
AHMEDNA, M.
|
AHMEDNA, M.
|
NORTH CAROLINA A&T STATE UNIV
|
NC
|
Development of Low-Cost Water Filtration Systems Using Nutshell-based Activated Carbons
|
0193289
|
TERMINATED
|
OTHER GRANTS
|
Spooner, J.
|
Spooner, J.
|
NORTH CAROLINA STATE UNIV
|
NC
|
Demonstrating Stream Restoration: Natural Channel Design, Stormwater Management and Exotic Species Control in a Rapidly Developing Watershed
|
0193288
|
TERMINATED
|
OTHER GRANTS
|
Ezekwe, M. O.
|
Ezekwe, M. O.
|
ALCORN STATE UNIVERSITY
|
MS
|
Transgenic Improvement of Peanut for Lipid Content and Nutritional Quality
|
0193281
|
TERMINATED
|
OTHER GRANTS
|
Kpomblekou-A,K
|
Kpomblekou-A,Kokoasse
|
TUSKEGEE UNIVERSITY
|
AL
|
Biochemical Processes in Soils Treated With Trace-Element-Enriched Broiler Litter
|
0193280
|
TERMINATED
|
OTHER GRANTS
|
Senwo, Z.
|
Senwo, Z.
|
ALABAMA A&M UNIVERSITY
|
AL
|
Poultry Litter Effects on Soil Microbial Community Structure and Enzyme Activities of the Phosphorus Cycle
|
0193277
|
TERMINATED
|
OTHER GRANTS
|
Zhou, S.
|
Sauve, R. J.
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Identification of the Antifreeze Mechanism and Genes in Plants With Tolerance to Freezing Temperatures During the Growing Season
|
0193266
|
TERMINATED
|
OTHER GRANTS
|
Sheikh, M. B.
|
Sheikh/Jain
|
FLORIDA A&M UNIVERSITY
|
FL
|
Identification of DNA Sequences From Grape for Pierce's Disease Tolerance
|
0193262
|
TERMINATED
|
OTHER GRANTS
|
Reddy, C.
|
Reddy, C.
|
ALABAMA A&M UNIVERSITY
|
AL
|
Evaluating and Modeling Soil carbon dynamics in conservation tillage cotton production systems
|
0193259
|
TERMINATED
|
OTHER GRANTS
|
ATALAY, A.
|
VIRGINIA STATE UNIVERSITY
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Phosphorus Dynamics in Nutrient-Rich Sediments
|
0193258
|
TERMINATED
|
OTHER GRANTS
|
SAYRE, B. L.
|
VIRGINIA STATE UNIVERSITY
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Regulation of Embryonic Blastocoele Formation and Development in Small Ruminants
|
0193244
|
TERMINATED
|
OTHER GRANTS
|
Hancock, J. F.
|
Hancock, J. F.
|
MICHIGAN STATE UNIV
|
MI
|
Cultural and Biological Alternatives to Methyl Bromide Fumigation of Strawberries
|
0193191
|
TERMINATED
|
OTHER GRANTS
|
McCann, A. J.
|
McCann, A. J.
|
UNIVERSITY OF RHODE ISLAND
|
RI
|
Protecting Water Quality in Rural Landscapes: A Comprehensive Community Nonpoint Source Education Program
|
0193184
|
TERMINATED
|
OTHER GRANTS
|
Thippareddi, H.
|
Thippareddi, H.
|
UNIVERSITY OF NEBRASKA
|
NE
|
HACCP Training and Research to Assist Meat Processors With Process Deviations for Lethality and Stabilization
|
0193182
|
TERMINATED
|
OTHER GRANTS
|
Garden-Robinson, J. A.
|
Garden-Robinson, J. A.
|
NORTH DAKOTA STATE UNIV
|
ND
|
Food Safety Education in the 21st Century: Improving the Process
|
0193176
|
TERMINATED
|
OTHER GRANTS
|
Gilmore, S. A.
|
Good, C.
|
IOWA STATE UNIVERSITY
|
IA
|
Food Safety Practices and HACCP Implementation in Assisted Living for the Elderly
|
0193175
|
TERMINATED
|
OTHER GRANTS
|
Ahn, D. U.
|
Good, C.
|
IOWA STATE UNIVERSITY
|
IA
|
Effect of Dietary and Irradiation Interventions on the Pathogen Reduction and Quality of Turkey Meat
|
0193170
|
TERMINATED
|
OTHER GRANTS
|
Gebreyes, W. A.
|
Gebreyes, W. A.
|
NORTH CAROLINA STATE UNIV
|
NC
|
Source, Diversity and Resistance of Foodborne Pathogens in Swine and Pork
|
0193159
|
TERMINATED
|
OTHER GRANTS
|
Love, B. C.
|
Love, B. C.
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
Salmonella Newport Infections in Dairy Cattle: Epidemiology and On-Farm Management
|
0193152
|
TERMINATED
|
OTHER GRANTS
|
Lee, C.
|
Lee, C.
|
OCEANIC INSTITUTE MAKAPUU POINT
|
HI
|
REGIONAL AQUACULTURE CENTER
|
0193144
|
TERMINATED
|
OTHER GRANTS
|
Martin, A. R.
|
Martin, A. R.
|
NEBRASKA COOPERATIVE EXTENSION SERVICE
|
NE
|
IWM Implementation: A Regional Approach
|
0193105
|
TERMINATED
|
OTHER GRANTS
|
Cohen, N.
|
Cromack, P.
|
UNIV OF MASSACHUSETTS
|
MA
|
Online Education for Secondary Science Teachers: An Integrated Approach to Food Safety Training
|
0193103
|
TERMINATED
|
OTHER GRANTS
|
Gordon, J.
|
Gordon, J.
|
KANSAS STATE UNIV
|
KS
|
Food Safety Education for the Prevention of Foodborne Illness Among U.S. Residents 65 and Older
|
0193102
|
TERMINATED
|
OTHER GRANTS
|
Kristinsson, H. G.
|
Kristinsson, H. G.
|
UNIVERSITY OF FLORIDA
|
FL
|
Assessing the Use of Carbon Monoxide and Filtered Smoke on the Safety and Quality of Seafood Products
|
0193079
|
TERMINATED
|
OTHER GRANTS
|
Gleason, B. J.
|
Gleason, B. J.
|
NEW MEXICO STATE UNIV
|
NM
|
Improving the Safety of Fresh and Minimally Processed Fruits and Vegetables on Small and Medium-Sized Farms Operated by Minority Farmers
|