0230473
|
TERMINATED
|
OTHER GRANTS
|
Catanzaro, C. J.
|
Catanzaro,Christopher J.
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Increasing Undergraduate Enrollment in the Department of Agriculture at Virginia State University
|
0230627
|
TERMINATED
|
OTHER GRANTS
|
Zhong, Y.
|
Zhong,Yan
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Student Experiential Learning in Sustainable Agriculture Tourism, a "Think Globally, Act Locally" Approach
|
0230995
|
TERMINATED
|
OTHER GRANTS
|
Omotoye, R. O.
|
Omotoye,Richard O
|
VIRGINIA STATE UNIVERSITY
|
VA
|
VSU Outreach and Technical Assistance Program for Strengthening the Capacity of Virginia`s Limited Resource Producers
|
0231020
|
TERMINATED
|
OTHER GRANTS
|
Frey, G. E.
|
Comer,Marcus
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Development of an Integrated Urban Forest Management Program
|
1000370
|
TERMINATED
|
OTHER GRANTS
|
Marchant, M. A.
|
Ziegler,Peter
|
VIRGINIA POLYTECHNIC INSTITUTE
|
VA
|
Food and Agricultural Education Information System (FAEIS) - FY 2013
|
1000872
|
TERMINATED
|
OTHER GRANTS
|
Xu, Y.
|
Xu,Yixiang
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Fabrication and Characterization of Antimicrobial Biodegradable Nanocomposite Films for Food Packaging Application
|
1000873
|
TERMINATED
|
OTHER GRANTS
|
Wildeus, S. A.
|
Wildeus,Stephan A
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Strategies to Raise Hair Sheep Lambs for Specialty Markets on Pasture
|
1002628
|
TERMINATED
|
OTHER GRANTS
|
Munsell, J. F.
|
Munsell,John F
|
VIRGINIA COOPERATIVE EXTENSION, VA POLYTECH INST.
|
VA
|
Strengthening the Forest Farming eXtension Community of Practice
|
1003223
|
TERMINATED
|
OTHER GRANTS
|
Marchant, M. A.
|
Ziegler,Peter
|
VIRGINIA POLYTECHNIC INSTITUTE
|
VA
|
The Food And Agricultural Education Information System (FAEIS) FY 2017
|
1004116
|
TERMINATED
|
OTHER GRANTS
|
Gilmore, M. P.
|
Gilmore,Michael P.
|
GEORGE MASON UNIVERSITY
|
VA
|
Inventing a Sustainable Food Systems Curriculum at George Mason University
|
1004272
|
TERMINATED
|
OTHER GRANTS
|
Peck, G. M.
|
Peck,Gregory M
|
VIRGINIA POLYTECHNIC INSTITUTE
|
VA
|
Creating InterDisciplinary Extension and Research (CIDER) Programs to Redevelop the North American Hard Cider Industry
|
1004395
|
TERMINATED
|
OTHER GRANTS
|
Herbert, D. A.
|
Langston,David B
|
VIRGINIA POLYTECHNIC INSTITUTE
|
VA
|
Virginia IPM Program: Protecting Our Farms, Structures and Recreational Lands
|
1004648
|
TERMINATED
|
OTHER GRANTS
|
Atalay, A.
|
Atalay,Asmare
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Simultaneous Removal of Nitrogen and Phosphorus from Animal and Municipal Wastewater
|
1004728
|
TERMINATED
|
OTHER GRANTS
|
Udeh, I.
|
Crutchfield,William A.
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Virginia State University Agribusiness Production and Financial Management Program
|
1004820
|
TERMINATED
|
OTHER GRANTS
|
Stewart, E.
|
Stewart,Ellen
|
FRIENDS OF THE FARMERS MARKET, INC.
|
VA
|
Montgomery County Farm to Community Planning Project:Assessing Need and Engaging Consumers, Farmers and Community in Proposing Solutions
|
1004846
|
TERMINATED
|
OTHER GRANTS
|
Sriharan, S.
|
Sriharan,Shobha
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Chesapeake Bay Climate Study Partnership for Sustainable Agriculture
|
1005100
|
TERMINATED
|
OTHER GRANTS
|
Teutsch, C. D.
|
Teutsch,Christopher D
|
VIRGINIA POLYTECHNIC INSTITUTE
|
VA
|
Developing an Alfalfa Hay Export Market in the Humid Eastern United States
|
1005276
|
TERMINATED
|
OTHER GRANTS
|
Niewolny, K. L.
|
Niewolny,Kimberly L
|
VIRGINIA COOPERATIVE EXTENSION, VA POLYTECH INST.
|
VA
|
The Virginia Beginning Farmer and Rancher Coalition Program: A Participatory Beginning Farmer and Rancher Education and Training Initiative
|
1006958
|
TERMINATED
|
OTHER GRANTS
|
Abi-Nader, J.
|
Abi-Nader,Jeanette
|
CITY SCHOOLYARD GARDEN, INC.
|
VA
|
Plant, Grow, Harvest–Charlottesville: A collaborative community approach to building equity and food security for youth and their families
|
1007363
|
TERMINATED
|
OTHER GRANTS
|
Ren, S.
|
Ren,Shuxin
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Project-based Professional Development & Network Establishment: Genome-Wide Association Study (GWAS) to Map Soybean Drought Tolerance Loci
|
1007366
|
TERMINATED
|
OTHER GRANTS
|
O`Brien, D. J.
|
O`Brien,Dahlia J
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Virginia`s Own Mobile Slaughter Unit: Promoting Food Safety Education and Small Ruminant Meat Marketing
|
1007380
|
TERMINATED
|
OTHER GRANTS
|
Githinji, L.
|
Githinji,Leonard
|
VIRGINIA STATE UNIVERSITY
|
VA
|
From Food Deserts to Agrihoods: Transforming Food Insecure Neighborhoods with Comprehensive Urban Agriculture Education
|
1007387
|
TERMINATED
|
OTHER GRANTS
|
Mulder, M.
|
Mulder,Matthew
|
ARCADIA FOOD
|
VA
|
Arcadia`s Veteran Farmer Program
|
1007429
|
TERMINATED
|
OTHER GRANTS
|
Rutto, L. K.
|
Rutto,Laban K.
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Joint project to build capacity and develop infrastructure for hops (humulus lupulus) research in the mid-Atlantic
|
1007463
|
TERMINATED
|
OTHER GRANTS
|
Rafie, C.
|
Rafie,Carlin
|
VIRGINIA POLYTECHNIC INSTITUTE
|
VA
|
Balanced Living with Diabetes: Impacting Rural Community Health through Evidence-based Program Implementation by Cooperative Extension
|
1007705
|
TERMINATED
|
OTHER GRANTS
|
Nipp, T.
|
Nipp,Terry
|
AGRICULTURAL AND ENVIRONMENTAL GEOGRAPHIC INFORMATION SYSTEMS
|
VA
|
Research and Extension Priorities for Tropical and Subtropical Crops in the U.S. Insular Areas: Building New Partnerships
|
1007991
|
TERMINATED
|
OTHER GRANTS
|
Munsell, J. F.
|
Munsell,John F
|
VIRGINIA POLYTECHNIC INSTITUTE
|
VA
|
Appalachian Beginning Forest Farmer Program: Growing Opportunities Beneath the Canopy
|
1010498
|
TERMINATED
|
OTHER GRANTS
|
Vargo, A.
|
Suokko,Kristen
|
LOCAL FOOD HUB, INC.
|
VA
|
Providing Small Farms an Integrated Approach to Meet FSMA, GAPs, and NOP requirements through Education, Outreach, and Technical Support
|
1010503
|
TERMINATED
|
OTHER GRANTS
|
Crutchfield, W. A.
|
Crutchfield,William A.
|
VIRGINIA STATE UNIVERSITY
|
VA
|
7th. National Small Farm Conference
|
1010526
|
TERMINATED
|
OTHER GRANTS
|
Scherer, H. H.
|
Scherer,Hannah H
|
VIRGINIA POLYTECHNIC INSTITUTE
|
VA
|
Building a Model Experiential-based Agricultural Food Safety Program for the 21st Century
|