0196888
|
TERMINATED
|
OTHER GRANTS
|
Sebranek, J. G.
|
Good, C.
|
IOWA STATE UNIVERSITY
|
IA
|
Post-Packaging Irradiation Combined with Modified Atmosphere Packaging for Control of Bacterial Pathogens on Meat Products
|
0196885
|
TERMINATED
|
OTHER GRANTS
|
Ortega, Y.
|
Ortega, Y.
|
UNIVERSITY OF GEORGIA
|
GA
|
Protozoan Contaminants in Shellfish
|
0196881
|
TERMINATED
|
OTHER GRANTS
|
Schillinger, W. F.
|
Schillinger, W. F.
|
WASHINGTON STATE UNIVERSITY
|
WA
|
PM -10 Particulate Emission Prediction and Control from Agricultural Lands in the Pacific Northwest
|
0196878
|
TERMINATED
|
OTHER GRANTS
|
Pintauro, S. J.
|
Pintauro, S. J.
|
UNIVERSITY OF VERMONT
|
VT
|
An Interactive Online Food Safety Education Program for Middle School Children
|
0196870
|
TERMINATED
|
OTHER GRANTS
|
Byrd-Bredbenner, C.
|
Byrd-Bredbenner, C.
|
RUTGERS UNIVERSITY
|
NJ
|
Food Handling and Consumption Knowledge, Attitudes, and Behaviors of Young Adults & the Impact of a Food Safety Social Marketing Campaign
|
0196853
|
TERMINATED
|
OTHER GRANTS
|
Morris, W. C.
|
Morris, W. C.
|
UNIVERSITY OF TENNESSEE
|
TN
|
A Multi-Faceted Approach to Improve Food Safety for Child Care Providers
|
0196846
|
TERMINATED
|
OTHER GRANTS
|
Brewer, M.
|
Brown-Rytlewski, D.
|
MICHIGAN STATE UNIV
|
MI
|
Research Evaluations of and Outreach for Methyl Bromide Alternatives in Conifer Seedlings and Herbaceous Perennials
|
0196844
|
TERMINATED
|
OTHER GRANTS
|
Jensen, H. H.
|
Good, C.
|
IOWA STATE UNIVERSITY
|
IA
|
Prioritizing Opportunities to Reduce Foodborne Disease
|
0196841
|
TERMINATED
|
OTHER GRANTS
|
Nelson, D. C.
|
Nelson, D. C.
|
PURDUE UNIVERSITY
|
IN
|
Impact of Foodservice Manager Credentialing on Food Safety
|
0196840
|
TERMINATED
|
OTHER GRANTS
|
Reuhs, B. L.
|
Reuhs, B. L.
|
PURDUE UNIVERSITY
|
IN
|
Use of GFP and LUX to Track Pathogen Contamination, Growth, and Inactivation on Produce Contaminated via Manure/Water (Farm to Fork)
|
0196831
|
TERMINATED
|
OTHER GRANTS
|
Mmbaga, M. T.
|
Mmbaga, M. T.
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Integrated Disease Management for Powdery Mildew in Dogwood (Cornus spp.)
|
0196829
|
TERMINATED
|
OTHER GRANTS
|
Hegerfeld, J.
|
Hegerfeld, J. M.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Reducing the Foodborne Illness Risks Associated with Direct Marketed Foods in South Dakota
|
0196826
|
TERMINATED
|
OTHER GRANTS
|
Aune, P.
|
Aune, P.
|
UNITED TRIBES TECHNICAL COLLEGE
|
ND
|
United Tribes Technical College's Integrated Food Safety Intiative for American Indian Communites
|
0196820
|
TERMINATED
|
OTHER GRANTS
|
Levine, J. F.
|
Levine, J. F.
|
NORTH CAROLINA STATE UNIV
|
NC
|
Tracking the Source of Enteric Pathogens in Surface Waters
|
0196801
|
TERMINATED
|
OTHER GRANTS
|
Pivarnik, L. F.
|
Pivarnik, L. F.
|
UNIVERSITY OF RHODE ISLAND
|
RI
|
Garden to Table: Food Safety Practices of Home Gardeners
|
0196799
|
TERMINATED
|
OTHER GRANTS
|
Sastry, S. K.
|
SASTRY, S. K.
|
OHIO STATE UNIVERSITY
|
OH
|
Safety of Foods Processed by Four Alternative Processing Technologies
|
0196798
|
TERMINATED
|
OTHER GRANTS
|
Wiedmann, M.
|
Decker, D. J.
|
CORNELL UNIVERSITY
|
NY
|
L. Monocytogenes in Food Processing Plants: Development and Implementation of Science-Based Environmental Testing and Control Strategies
|
0196796
|
TERMINATED
|
OTHER GRANTS
|
Benjamin, J. M.
|
Benjamin, J. M.
|
Sustainable Agriculture Program, Missouri Dept. of Agriculture
|
MO
|
Youth Education Initiative
|
0196793
|
TERMINATED
|
OTHER GRANTS
|
Smith, D.
|
Smith, D.
|
UNIVERSITY OF NEBRASKA
|
NE
|
Intervention Strategies to Reduce Escherichia Coli 0157:H7 in Beef Feedyards
|
0196788
|
TERMINATED
|
OTHER GRANTS
|
Everts, K. L.
|
Everts, K. L.
|
UNIV OF MARYLAND
|
MD
|
Integrated Management of White Mold Processing Lima Bean in the East
|
0196786
|
TERMINATED
|
OTHER GRANTS
|
Eastman, C. E.
|
Eastman, C. E.
|
UNIVERSITY OF ILLINOIS
|
IL
|
CROPPING INTENSITY AND ORGANIC AMENDMENTS IN TRANSITIONAL FARMING SYSTEMS:EFFECTS ON SOIL FERTILITY, WEEDS, DISEASES, AND INSECTS
|
0196770
|
TERMINATED
|
OTHER GRANTS
|
SAULO, A. A.
|
SAULO, A. A.
|
UNIV OF HAWAII
|
HI
|
Managing Food Allergens: Awareness and Training Programs for Handlers of Ethnic Foods
|
0196767
|
TERMINATED
|
OTHER GRANTS
|
Dodo, H. W.
|
Dodo, H. W.
|
ALABAMA A&M UNIVERSITY
|
AL
|
Novel Protocols to Optimize Fertility Rate and Mass Propagation of Transgenic Hypoallergenic Peanuts
|
0196759
|
TERMINATED
|
OTHER GRANTS
|
Dixon, Z. R.
|
Dixon, Z. R.
|
FLORIDA INTERNATIONAL UNIVERSITY
|
FL
|
Food Safety Education for the Hard-to-Reach and Underserved
|
0196753
|
TERMINATED
|
OTHER GRANTS
|
Fraser, A. M.
|
Fraser, A. M.
|
NORTH CAROLINA STATE UNIV
|
NC
|
Chinese-Language Food Safety Training Program for Foodservice Workers
|
0196750
|
TERMINATED
|
OTHER GRANTS
|
Gill, B.
|
Gill, B. S.
|
KANSAS STATE UNIV
|
KS
|
Workshop on Wheat Genome Sequencing, November 2003
|
0196745
|
TERMINATED
|
OTHER GRANTS
|
Yang, J.
|
Brown, J. W.
|
UNIVERSITY OF GUAM UOG STATION
|
GU
|
Food Safety Education and Training for Consumers and Food Establishments in the U.S. Territory of Guam
|
0196723
|
TERMINATED
|
OTHER GRANTS
|
Carbone, E.
|
Carbone, E.
|
UNIV OF MASSACHUSETTS
|
MA
|
Food Safety Training and Certification for Under-Educated, Limited English Proficient School Food Service Personnel
|
0196707
|
TERMINATED
|
OTHER GRANTS
|
Sanders, D. C.
|
Sanders, D. C.
|
NORTH CAROLINA STATE UNIV
|
NC
|
Fresh Produce Food Safety Training Programs and Curriculum Development for the Southeast
|
0196698
|
TERMINATED
|
OTHER GRANTS
|
Lin, H. L.
|
Lin, Huey-Ling
|
ALABAMA STATE UNIVERSITY
|
AL
|
Food Safety Professional Development for Early Childhood Educators
|