|
0207741
|
TERMINATED
|
OTHER GRANTS
|
Antonious, G. F.
|
Antonious,George Fouad
|
KENTUCKY STATE UNIVERSITY
|
KY
|
Teaching and Mentoring KSU Students for Careers in Environmental Science & Bioremediation Techniques
|
|
0207736
|
TERMINATED
|
OTHER GRANTS
|
Dickson, J. S.
|
Good, C.
|
IOWA STATE UNIVERSITY
|
IA
|
Moisture Enhanced Pork - Development of a Quantitative Risk Assessment
|
|
0207726
|
TERMINATED
|
OTHER GRANTS
|
Coon, C. N.
|
Coon, C. N.
|
UNIVERSITY OF ARKANSAS
|
AR
|
2006 Poultry Science Association Ancillary Scientists Symposium - Functional Genomics: Building the Bridge Between the Genome and Phenome"
|
|
0207723
|
TERMINATED
|
OTHER GRANTS
|
Tatsey, T. J.
|
Tatsey,Keith
|
BLACKFEET COMMUNITY COLLEGE
|
MT
|
Spirit of the Land on Triple Divide
|
|
0207722
|
TERMINATED
|
OTHER GRANTS
|
Hymon-Parker, S.
|
Hymon-Parker, S.
|
UNIV OF MARYLAND EASTERN SHORE
|
MD
|
Globalizing the Fashion Curriculum at 1890 Institutions
|
|
0207721
|
TERMINATED
|
OTHER GRANTS
|
Schantz, R. M.
|
Schantz, R. M.
|
UNIVERSITY OF WYOMING
|
WY
|
Applying HACCP to Small Rural Food Processors Through Interagency Cooperation
|
|
0207714
|
TERMINATED
|
OTHER GRANTS
|
Bihn, E. A.
|
Hoffmann, M. P.
|
CORNELL UNIVERSITY
|
NY
|
Good Agricultural Practices Online Produce Safety Course
|
|
0207704
|
TERMINATED
|
OTHER GRANTS
|
Lorenzen, C. L.
|
Lorenzen, C. L.
|
UNIVERSITY OF MISSOURI
|
MO
|
Food Defense: An Integrated Education System
|
|
0207702
|
TERMINATED
|
OTHER GRANTS
|
Morgan, M. T.
|
Morgan,Mark T
|
PURDUE UNIVERSITY
|
IN
|
Novel Aseptic Processing and Packaging of Ready-To-Eat Frankfurters
|
|
0207696
|
TERMINATED
|
OTHER GRANTS
|
Hirsch, D. W.
|
Diane Wright Hirsch
|
UNIV OF CONNECTICUT
|
CT
|
Increasing and Improving the Meat and Poultry Pathogen Reduction and HACCP Training Options for Plants in the Northeast
|
|
0207679
|
TERMINATED
|
OTHER GRANTS
|
Mutharasan, R.
|
Mutharasan,Raj
|
DREXEL UNIVERSITY
|
PA
|
An Integrated Research and Education Program on Highly Sensitive and Sensitive Biosensors for Food Borne Pathogens and Toxins
|
|
0207667
|
TERMINATED
|
OTHER GRANTS
|
Venkitanarayanan, K. S.
|
Venkitanarayanan, K. S.
|
UNIV OF CONNECTICUT
|
CT
|
Reducing the Colonization of Salmonella Enteritidis and Campylobacter Jejuni in Chickens with Caprylic acid
|
|
0207661
|
TERMINATED
|
OTHER GRANTS
|
Godwin, S. L.
|
Godwin,Sandria Leigh
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Characterizing Senior's Knowledge and Use of Food Safety Practices to Develop Educational Materials Targeted to At-Risk Demographic Groups
|
|
0207648
|
TERMINATED
|
OTHER GRANTS
|
Nagchaudhuri, A.
|
Nagchaudhuri,Abhijit
|
UNIV OF MARYLAND EASTERN SHORE
|
MD
|
Environmentally Conscious Precision Agriculture: A Platform for Active Learning and Community Engagement
|
|
0207647
|
TERMINATED
|
OTHER GRANTS
|
Tablante, N. L.
|
Tablante, N. L.
|
UNIV OF MARYLAND
|
MD
|
Avian Influenza Response Training for the Poultry Industry and Affiliated Agencies: Depopulation and Carcass Disposal Methods
|
|
0207635
|
TERMINATED
|
OTHER GRANTS
|
Edelman, M. A.
|
Edelman, M. A.
|
IOWA STATE UNIVERSITY
|
IA
|
Iowa Vitality Center
|
|
0207628
|
TERMINATED
|
OTHER GRANTS
|
Sebranek, J. G.
|
Good, C.
|
IOWA STATE UNIVERSITY
|
IA
|
Improving the Control of Bacterial Pathogens on Ready-to-Eat Processed Meats Manufactured to Simulate Traditionally Cured Meats but...
|
|
0207618
|
TERMINATED
|
OTHER GRANTS
|
Simonne, A. H.
|
Simonne,Amarat
|
UNIVERSITY OF FLORIDA
|
FL
|
Customizing Food Safety Training Programs for Ethnic Food Vendors
|
|
0207596
|
TERMINATED
|
OTHER GRANTS
|
Linton, R. H.
|
Linton, R. H.
|
PURDUE UNIVERSITY
|
IN
|
Development of a National Educational and Outreach Program for Food Safety and Food Defense
|
|
0207595
|
TERMINATED
|
OTHER GRANTS
|
Shanley, E. L.
|
Shanley,Ellen L.
|
UNIV OF CONNECTICUT
|
CT
|
Innovative Food Safety Education for Low Literacy Food Service Employees Using Enhanced and Interactive Distance Education
|
|
0207594
|
TERMINATED
|
OTHER GRANTS
|
Sofos, J. N.
|
Sofos, J. N.
|
COLORADO STATE UNIVERSITY
|
CO
|
Survival and Cooking Inactivation of Escherichia coli O157:H7 in Nonintact Beef Products
|
|
0207588
|
TERMINATED
|
OTHER GRANTS
|
Karwe, M. V.
|
Karwe, M. V.
|
RUTGERS UNIVERSITY
|
NJ
|
Improving the Safety of Hard Clams, Mercenaria mercenaria, Through Post Harvest Treatment with High Hydrostatic Pressure Processing (HHP)
|
|
0207578
|
TERMINATED
|
OTHER GRANTS
|
Klemme, R.
|
Knuteson, D. L.
|
UNIVERSITY OF WISCONSIN - EXTENSION
|
WI
|
Potato Pest Management, WI
|
|
0207570
|
TERMINATED
|
OTHER GRANTS
|
Watanabe, W. O.
|
Watanabe, W. O.
|
UNIVERSITY OF NORTH CAROLINA - WILMINGTON
|
NC
|
Controlled Breeding, Larviculture, Intensive Growout, and Marketing of High Value Marine Finfish Species for US Agriculture
|
|
0207562
|
TERMINATED
|
OTHER GRANTS
|
Zhu, K. Y.
|
Zhu, K.
|
KANSAS STATE UNIV
|
KS
|
Aerosol Applications as a Methyl Bromide Alternative for Milling, Processing, and Food Storage
|
|
0207559
|
TERMINATED
|
OTHER GRANTS
|
Shepard, R.
|
Meyer, B.
|
UNIVERSITY OF WISCONSIN - EXTENSION
|
WI
|
Pilot Technology Transfer, WI
|
|
0207547
|
TERMINATED
|
OTHER GRANTS
|
Lei, D. K.
|
Lei, D. K.
|
UNIV OF MARYLAND
|
MD
|
Risk Analysis-based Food Defense Certification Program for Professional and Academic Audiences
|
|
0207541
|
TERMINATED
|
OTHER GRANTS
|
Urbanczyk, K. M.
|
Urbanczyk, K. M.
|
SUL ROSS STATE UNIVERSITY
|
TX
|
Sustainable Agricultural Freshwater Conservation- Texas
|
|
0207520
|
TERMINATED
|
OTHER GRANTS
|
Ayers, J. E.
|
Unger, R. L.
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
Ensemble Modeling Support for and Documentation of the 2006 Pest Information Platform for Extension and Education (PIPE)
|
|
0207492
|
TERMINATED
|
OTHER GRANTS
|
Hood, E. E.
|
Hood,Elizabeth E.
|
ASU RESEARCH AND DEVELOPMENT INSTITUTE
|
AR
|
Preparation of a Business Plan for the Specialty Crops Regulatory Initiative
|