Project Listing

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Status:EXTENDED
Type:AFRI COMPETITIVE GRANT
Accession Number Status Type Project Director Project Contact Institution State Title
1024556 EXTENDED AFRI COMPETITIVE GRANT Siliveru, K. Siliveru,Kaliramesh KANSAS STATE UNIV KS Mitigating the Potential Risk of E. coli and Salmonella Contamination in Wheat Supply Chain Using Big Data Strategies
1024551 EXTENDED AFRI COMPETITIVE GRANT Hartarska, V. Hartarska,Valentina AUBURN UNIVERSITY AL Challenges and Opportunities for Beginning Small and Medium-Sized Producers in the Southeast
1024523 EXTENDED AFRI COMPETITIVE GRANT White, S. White,Sarah TEXAS A&M UNIVERSITY TX Enhancing sustainability and profitability of tropically adapted beef cattle utilizing a novel skeletal muscle energetics approach
1024502 EXTENDED AFRI COMPETITIVE GRANT MA, L. MA,Li UNIV OF MARYLAND MD Incorporating Functional Genomics Data in Cattle GWAS and Genomic Selection
1024495 EXTENDED AFRI COMPETITIVE GRANT Diao, C. Diao,Chunyuan UNIVERSITY OF ILLINOIS IL III: Small: DATAg: Scalable Real-time Satellite-based Crop Yield Forecasting Framework via Deep Learning
1024481 EXTENDED AFRI COMPETITIVE GRANT Cheng, H. Cheng,Hao UNIVERSITY OF CALIFORNIA, DAVIS CA Leveraging High-Throughput Phenotypes and Biological Information into Genome-enabled Analysis and Prediction
1024476 EXTENDED AFRI COMPETITIVE GRANT Richt, J. A. Richt,Juergen A KANSAS STATE UNIV KS Investigation of SARS-CoV-2 susceptibility in ruminants and the development of diagnostic tools
1024389 EXTENDED AFRI COMPETITIVE GRANT Song, H. Song,Hee-Jung UNIV OF MARYLAND MD Effects of an Integrated System Approach on Hypertension Management in Community Dwelling Older Adults
1024387 EXTENDED AFRI COMPETITIVE GRANT Mackie, R. Mackie,Roderick UNIVERSITY OF ILLINOIS IL CONGRESS ON GASTROINTESTINAL FUNCTION 2021: MICROBIOLOGY AND NUTRITION
1024365 EXTENDED AFRI COMPETITIVE GRANT de los Campos, G. de los Campos,Gustavo MICHIGAN STATE UNIV MI Optimizing the use of High-Throughput Phenotyping in Genetic Evaluations Using Penalized Selection Indices
1024355 EXTENDED AFRI COMPETITIVE GRANT Curtiss III, R. Curtiss III,Roy UNIVERSITY OF FLORIDA FL Self-Destructing Salmonella as Innate Immunity Activator to Improve Food Safety
1024331 EXTENDED AFRI COMPETITIVE GRANT Jun, S. Jun,Soojin UNIV OF HAWAII HI Electric and Magnetic Field-Based Supercooling Technology to Ensure the Freshness in the Food Supply Chain
1024324 EXTENDED AFRI COMPETITIVE GRANT Stahl, C. Salem,Mohamed UNIV OF MARYLAND MD Using HDAC inhibitors to improve swine growth
1024316 EXTENDED AFRI COMPETITIVE GRANT Kokini, J. Kokini,Jozef PURDUE UNIVERSITY IN Functionalization of pea proteins using cold extrusion for applications that include emulsification and gelation
1024304 EXTENDED AFRI COMPETITIVE GRANT PITTA, D. PITTA,DIPTI W UNIV OF PENNSYLVANIA PA Deciphering the role of individual methanogens and their inhibition on hydrogen metabolism in the rumen of dairy cows
1024299 EXTENDED AFRI COMPETITIVE GRANT Selsby, J. T. Selsby,Joshua Taylor IOWA STATE UNIVERSITY IA Calcium regulation as a contributor to heat stress-mediated skeletal muscle dysfunction
1024286 EXTENDED AFRI COMPETITIVE GRANT Chang, K. Chang,Kow-Ching (Sam) MISSISSIPPI STATE UNIV MS Improving Soymilk Quality By Ultra-High Pressure Homogenization And Use Of Hydrocolloids
1024285 EXTENDED AFRI COMPETITIVE GRANT Awika, J. Awika,Joseph TEXAS A&M UNIVERSITY TX 3-Deoxyanthocyanins as natural, stable, bioactive food colorants: overcoming barriers to commercial application
1024282 EXTENDED AFRI COMPETITIVE GRANT Gondro, C. Gondro,Cedric MICHIGAN STATE UNIV MI Modelling the effects of climate to improve genetic evaluation and production in livestock
1024279 EXTENDED AFRI COMPETITIVE GRANT McClements, D. J. McClements,David J UNIV OF MASSACHUSETTS MA Optimization of Soft Matter Physics Approaches for the Creation of Next-generation Plant-based Meats
1024269 EXTENDED AFRI COMPETITIVE GRANT Baumel, C. A. Baumel,Carla Aparecida UNIV OF PITTSBURGH PA Mapping Potential Human Exposure to Per- and Polyfluoroalkyl Substances (PFAS) from Domestic and Imported Food Packaging
1024267 EXTENDED AFRI COMPETITIVE GRANT Sunny, N. Sunny,Nishanth E. UNIV OF MARYLAND MD Regulation of Mitochondrial Metabolism and Lipogenesis in Embryonic to Post-hatch Chicken
1024266 EXTENDED AFRI COMPETITIVE GRANT Zhou, H. Zhou,Huaijun UNIVERSITY OF CALIFORNIA, DAVIS CA Epigenetic regulatory mechanisms affecting growth and feed efficiency by comparing modern broilers with control meat-type genetic line
1024262 EXTENDED AFRI COMPETITIVE GRANT Tagkopoulos, I. Tagkopoulos,Ilias UNIVERSITY OF CALIFORNIA, DAVIS CA AI Institute: Next Generation Food Systems
1024257 EXTENDED AFRI COMPETITIVE GRANT Skibiel, A. Skibiel,Amy UNIV OF IDAHO ID Mitochondrial dysfunction in heat stress-induced lactation depression
1024236 EXTENDED AFRI COMPETITIVE GRANT Jiang, H. Jiang,Honglin VIRGINIA POLYTECHNIC INSTITUTE VA Identification and characterization of intramuscular preadipocytes in cattle
1024223 EXTENDED AFRI COMPETITIVE GRANT Bono, J. L. Bono,James Lester AGRICULTURAL RESEARCH SERVICE CO Precision bacteriophage identification through machine learning for mitigating persistent colonization of Shiga toxin-producing Escherichia coli O157:H7 in cattle
1024196 EXTENDED AFRI COMPETITIVE GRANT Ziegler, G. R. Ziegler,Gregory Ray PENNSYLVANIA STATE UNIVERSITY PA Interaction of Food Constituents with Novel Metal Can Coatings
1024194 EXTENDED AFRI COMPETITIVE GRANT Ebert, D. S. Ebert,David S UNIVERSITY OF OKLAHOMA OK AI Institute: Planning: A Gap-Based Approach to Frame and Develop Robust AI for Sustainable Agriculture
1024185 EXTENDED AFRI COMPETITIVE GRANT Janaswamy, S. Janaswamy,Srinivas SOUTH DAKOTA STATE UNIVERSITY SD Cellulosic fraction-based functional products from agricultural biomass and agricultural processing by-products