1015962
|
NEW
|
HATCH
|
Cockburn, DA, .
|
Cockburn, DA.
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
Using Resistant Starch to Develop Personalized Diets Tailored to Individual Gut Microbiomes
|
1021810
|
EXTENDED
|
OTHER GRANTS
|
Zebelo, S.
|
Zebelo,Simon
|
University of Maryland Eastern Shore
|
MD
|
Using Rhizobacteria and Cover Crops to Develop and Implement Insect and Weed Management Programs in Sweet Corn Fields
|
0228360
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Downie, A. B.
|
Downie,Allan Bruce
|
UNIVERSITY OF KENTUCKY
|
KY
|
Using RNA interference (RNAi) to deconvolute cryptochromes' (HvCRYs) influences on gene expression controlling ABA titer impacting seed do
|
0232474
|
TERMINATED
|
MCINTIRE-STENNIS
|
Radeloff, V. C.
|
Radeloff, V.
|
UNIV OF WISCONSIN
|
WI
|
Using Satellite Data to Map Tree Species in Wisconsin's Forests
|
1009326
|
TERMINATED
|
HATCH
|
Sowell, B, F..
|
Sowell, BO, F..
|
MONTANA STATE UNIVERSITY
|
MT
|
Using Science-Based Solutions in Conservation of Threatened and Endangered Species: Sage-Grouse Case Study
|
1009847
|
TERMINATED
|
HATCH
|
Danielson, BR, J.
|
Danielson, BR, J.
|
IOWA STATE UNIVERSITY
|
IA
|
Using Science-Based Solutions in Conservation of Threatened and Endangered Species: Sage-Grouse Case Study
|
1009860
|
TERMINATED
|
HATCH
|
Beck, JE, .
|
Beck, JE.
|
UNIVERSITY OF WYOMING
|
WY
|
Using Science-Based Solutions in Conservation of Threatened and Endangered Species: Sage-Grouse Case Study
|
1012081
|
TERMINATED
|
HATCH
|
Todd, B.
|
Todd, B.
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
Using Science-Based Solutions in Conservation of Threatened and Endangered Species: Sage-Grouse Case Study
|
1012388
|
NEW
|
HATCH
|
Dinkins, JO, .
|
Dinkins, JO, .
|
OREGON STATE UNIVERSITY
|
OR
|
Using Science-Based Solutions in Conservation of Threatened and Endangered Species: Sage-Grouse Case Study
|
1030960
|
NEW
|
OTHER GRANTS
|
Martini, X. P.
|
Martini,Xavier Philippe
|
UNIVERSITY OF FLORIDA
|
FL
|
Using semiochemicals, trap crop and visual cues in a push-pull strategy to control whitefly in cucurbits and tomatoes
|
0214571
|
TERMINATED
|
OTHER GRANTS
|
Hatfield, P. G.
|
Montana State University
|
MONTANA STATE UNIVERSITY
|
MT
|
Using sheep in grain fallow management to control weeds and insect pests and reduce use of pesticides and fossil fuels
|
0214596
|
TERMINATED
|
OTHER EXTENSION GRANT
|
Hatfield, P. G.
|
Montana State University
|
MONTANA STATE UNIVERSITY EXTENSION SERVICE
|
MT
|
Using Sheep in Grain Fallow Management to Control Weeds and Insect Pests and Reduce Use of Pesticides and Fossil Fuels
|
0197010
|
TERMINATED
|
SPECIAL GRANT
|
Hatfield, P. G.
|
Hatfield, P. G.
|
MONTANA STATE UNIVERSITY
|
MT
|
Using Sheep in Grain Fallow Management to Control Weeds and Reduce Use of Pesticides.
|
0219015
|
TERMINATED
|
SPECIAL GRANT
|
Hatfield, P.
|
Hatfield, P.
|
MONTANA STATE UNIVERSITY
|
MT
|
Using Sheep in No-Till Wheat-Pea/Hay Barley-Fallow Rotation to Control Weeds; Comparisons with Minimum Tillage and Complete Tillage Systems
|
0193073
|
TERMINATED
|
NRI COMPETITIVE GRANT
|
Richards, M. P.
|
Richards, M. P.
|
UNIV OF WISCONSIN
|
WI
|
Using Site-Directed Mutagenesis to Determine the Mechanism of Heme Protein-Mediated Lipid Oxidation in Muscle Foods
|
1027486
|
NEW
|
AFRI COMPETITIVE GRANT
|
Villalba, J. J.
|
Villalba,Juan J
|
UTAH STATE UNIVERSITY
|
UT
|
Using Smart Foodscapes to Enhance the Sustainability of Western Rangelands
|
1001101
|
TERMINATED
|
HATCH
|
Rodenburg, L, .
|
Rodenburg, LI.
|
RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY
|
NJ
|
Using smart sewers to provide safe water to New Jersey
|
1021250
|
NEW
|
HATCH
|
Guzman, SA, .
|
Guzman, SA, .
|
UNIVERSITY OF FLORIDA
|
FL
|
Using Smart Water Management in Specialty Crops: Sensors, Models and Systems for a Sustainable Agricultural Production
|
1004409
|
NEW
|
HATCH
|
Franklin, E, .
|
Franklin, E, .
|
UNIVERSITY OF ARIZONA
|
AZ
|
Using Social Cognitive Career Theory to Examine Student Success in Agriculture Technology Management Courses
|
0207877
|
TERMINATED
|
OTHER GRANTS
|
Prokopy, L. S.
|
Prokopy, L. S.
|
PURDUE UNIVERSITY
|
IN
|
Using Social Indicators to Improve Adoption of Land Management Practices to Protect Water Quality in Three Midwestern Watersheds
|
1022186
|
NEW
|
HATCH
|
Pitesky, MA, .
|
Pitesky, MA, .
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
Using Social Network Analysis (SNA) to to Mitigate the Spread of vND in Southern California
|
0223533
|
TERMINATED
|
HATCH
|
Gay, G.
|
Gay, GE.
|
CORNELL UNIVERSITY
|
NY
|
Using Social Networks and Mobile Media to Promote Healthy Behavior in Young Adults
|
1026467
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Jones, J.
|
Jones,Jennifer
|
MICHIGAN STATE UNIV
|
MI
|
Using soil microbial functional traits and trade-offs to explain soil carbon storage and crop response to drought
|
0197317
|
TERMINATED
|
OTHER GRANTS
|
Macguidwin, A. E.
|
MacGuidwin, A. E.
|
UNIV OF WISCONSIN
|
WI
|
Using Soil Solarization to Reduce the Inoculum Potential of Verticillium dahliae and Nematodes in Vegetable Production Systems
|
0181338
|
TERMINATED
|
HATCH
|
Kissel, D. E.
|
|
UNIVERSITY OF GEORGIA
|
GA
|
Using Spatial Variation of Soil Prop & Crop Prod to Assess Soil Produc & Optimize N Use by Crops
|
1026780
|
TERMINATED
|
MCINTIRE-STENNIS
|
Drew, JO, .
|
Drew, JO, .
|
STATE UNIV OF NEW YORK
|
NY
|
Using Species Distribution Models to Evaluate Mangrove Forest Management in Fiji
|
1021271
|
NEW
|
MCINTIRE-STENNIS
|
Akumu, CL, .
|
Clement Elumpe, AK.
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Using SPOT 7 and Landsat 8 Satellite Data in Mapping and Monitoring Softwood Forest Vegetation and Canopy Water Content in Tennessee
|
1024318
|
EXTENDED
|
OTHER GRANTS
|
Vollmer, K.
|
Vollmer,Kurt
|
UNIV OF MARYLAND
|
MD
|
Using Spring-Seeded Grass Cover Crops to Reduce Herbicide Inputs in Plasticulture Production
|
1007943
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Quigley, M. Y.
|
Quigley,Michelle Y.
|
MICHIGAN STATE UNIV
|
MI
|
Using stable isotopes and computer tomography to determine mechanisms of soil carbon protection in cover crop based agricultural systems
|
0172882
|
TERMINATED
|
HATCH
|
Nitzke, S. A.
|
Nitzke, S. A.
|
UNIV OF WISCONSIN
|
WI
|
Using Stage Based Interventions to Increase Fruit and Vegetable Intake in Young Adults
|