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Status:NEW
Type:HATCH
Accession Number Status Type Project Director Project Contact Institution State ↓ Title
1024994 NEW HATCH Matthews, K, . Matthews, KA. RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Control of Foodborne Pathogens During Production and Processing
1025047 NEW HATCH Murphy, JA, . Murphy, JA. RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Biology, Etiology, and Management of Dollar Spot in Turfgrasses
1025237 NEW HATCH Zhang, N, . Zhang, NI. RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Fungi Associated with Grasses: Biodiversity, Systematics, Functions and Molecular Detection
1025241 NEW HATCH Mainelis, G, . Mainelis, GE. RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Particulate Reactivity and Cycling in a Changing Environment: Implications for Agriculture and Human Health
1025307 NEW HATCH John-Alder, H, . John-Alder, HE. RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Agrochemical Impacts On Human And Environmental Health: Mechanisms And Mitigation
1025331 NEW HATCH Gimenez, D, . Gimenez, DA. RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Particulate Reactivity and Cycling in a Changing Environment: Implications for Agriculture and Human Health
1025431 NEW HATCH Brumfield, R, G. Brumfield, RO, G. RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Sustainable Practices, Economic Contributions, Consumer Behavior, and Labor Management in the U.S. Environmental Horticulture Industry
1025715 NEW HATCH Meyer, W, . Meyer, WI. RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Turfgrass Breeding and Evaluation
1025721 NEW HATCH Schaich, KA, M. Schaich, KA, M. RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Elucidating mechanisms of oxidative degradation in foods and developing methods for its detection and control
1025755 NEW HATCH Ho, C, . Ho, CH. RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Molecular mechanisms of the anti-obesity effects of phytochemicals in foods
1025844 NEW HATCH Bonos, ST, . Bonos, ST. RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Integration of Molecular and Classical Approaches for Breeding Perennial Grasses for Turfgrass Improvement and Biofuel Production
1025889 NEW HATCH Cabrera, RA, I. Cabrera, RA, I. RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Industrial Hemp Production, Processing, and Marketing in the U.S.
1025914 NEW HATCH Simon, JA, E.. Simon, JA, E.. RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ New Crops, Natural Products and Agricultural Food Ecosystems
1025934 NEW HATCH Miller, JA. Miller, JA. RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Climate Change: Polar Connections, Global Implications
1026539 NEW HATCH Struwe, LE. Struwe, LE. RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Biodiversity patterns of weedy plant species in gardens, agriculture, and other open spaces of northeastern USA
7001104 NEW HATCH Byrd-Bredbenner, C. Byrd-Bredbenner, Carol RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Promotion of Health and Nutrition in Communities of Emerging Adults
7001120 NEW HATCH BAGNELL, C. BAGNELL, CAROL RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Maternal lactocrine programming of reproductive system development
7001137 NEW HATCH Pray, C. Pray, Carl RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ ARCHIVE/DELETE - Impact Analyses and Decision Strategies for Agricultural Research (REPLACED WITH ACC# 7001558)
7001326 NEW HATCH CARMAN, G. CARMAN, GEORGE RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Roles and regulation of phosphatidate phosphatase in lipid metabolism
7001558 NEW HATCH Pray, C. Pray, Carl RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Impact Analyses and Decision Strategies for Agricultural Research
7001570 NEW HATCH Bhuyan, S. Bhuyan, Sanjib RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Food Consumption Behavior of American Adults and Implications on their Health
7002053 NEW HATCH Bello, N. Bello, Nicholas RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Noradrenergic controls in obesity propensity
7002485 NEW HATCH Molnar, T. Molnar, Thomas RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Genetic Improvement of Woody Plants for Ornamentals and Food Production
7002720 NEW HATCH Hallman, W. Hallman, William RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Determining the Appropriate Nomenclature for Meat, Poultry, and Seafood Made from the Cells of Animals
7002944 NEW HATCH Lam, E. Lam, Eric RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Sustainable and scalable production of food and feed using the aquatic micro-crop of the Lemnaceae family.
7003059 NEW HATCH Bushek, D. Bushek, David RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ A Regional Shellfish Seed Biosecurity Program (RSSBP) supported by a fundamental understanding of shellfish ecology and pathology
7003132 NEW HATCH Boyd, J. Boyd, Jeffrey RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Mastitis Resistance to Enhance Dairy Food Safety, Milk Quality, and Animal Welfare
7003357 NEW HATCH Muehlbauer, M. Muehlbauer, Megan RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Enhancing the Production of High-Quality Tree Fruit Through the use of Novel Rootstocks
7003674 NEW HATCH Bello, N. Bello, Nicholas RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Beneficial metabolic profile of natural products on dietary induced outcomes in mice. (Multistate W5122)
7003714 NEW HATCH Ward, D. Ward, Daniel RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Evaluation of Winegrape Cultivars and Clones