0223878
|
TERMINATED
|
HATCH
|
Perkins, T.
|
Perkins, TI.
|
UNIVERSITY OF VERMONT
|
VT
|
New approaches towards maximizing maple sap yields
|
0223905
|
TERMINATED
|
HATCH
|
Beckage, B.
|
Beckage, BR.
|
UNIVERSITY OF VERMONT
|
VT
|
Projecting climate change impacts on Vermont forests using dynamic vegetation models
|
0224330
|
TERMINATED
|
MCINTIRE-STENNIS
|
Hawley, G.
|
Hawley, GA.
|
UNIVERSITY OF VERMONT
|
VT
|
Will Red Spruce in the Northern Forest Contribute to or Benefit from Climate Change
|
0224345
|
TERMINATED
|
MCINTIRE-STENNIS
|
Murdoch, J. D.
|
Murdoch, JE.
|
UNIVERSITY OF VERMONT
|
VT
|
Estimating the effects of forest fragment size, isolation, and surrounding human development on carnivores in the Champlain Valley, Vermont
|
0224346
|
TERMINATED
|
MCINTIRE-STENNIS
|
Hawley, GA.
|
Hawley, GA.
|
UNIVERSITY OF VERMONT
|
VT
|
Assessing the Influence of Genetics and Silvicultural Treatment on the Cold Tolerance and Restoration of American Chestnut
|
0224470
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Liang, C.
|
Liang,Chyi-Lyi
|
UNIVERSITY OF VERMONT
|
VT
|
Impacts of Multifunctional Operations on Long Term Sustainability and Prosperity of Small and Medium-Sized Farms and Rural Communities
|
0224566
|
TERMINATED
|
HATCH
|
Barrington, D.
|
Barrington, D.
|
UNIVERSITY OF VERMONT
|
VT
|
Genetic Diversity and Watershed in Vermont's fiddlehead fern (Matteuccia struthiopteris, Onocleaceae)
|
0224684
|
TERMINATED
|
HATCH
|
Sun, TA.
|
Sun, TA.
|
UNIVERSITY OF VERMONT
|
VT
|
Personality traits predictors of healthy diet and obesity
|
0226296
|
TERMINATED
|
HATCH
|
Wright, A. D.
|
Wright, AN, GI.
|
UNIVERSITY OF VERMONT
|
VT
|
Examination of the methanogen microbiome in five breeds of lactating dairy cows
|
0226339
|
TERMINATED
|
HATCH
|
Perry, L.
|
Perry, L.
|
UNIVERSITY OF VERMONT
|
VT
|
Herbaceous Perennial Hardiness
|
0226341
|
TERMINATED
|
HATCH
|
Ross, D.
|
Ross, D.
|
UNIVERSITY OF VERMONT
|
VT
|
Northeast Coordinating Committee on Soil Testing
|
0226381
|
TERMINATED
|
HATCH
|
Vogelmann, T. C.
|
Vogelmann, TH.
|
UNIVERSITY OF VERMONT
|
VT
|
Investigation of a new paradigm in maple syrup production
|
0226447
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Conner, D. S.
|
Conner,David Scott
|
UNIVERSITY OF VERMONT
|
VT
|
Enhancing The Sustainability Of Food Systems Through Service Learning-Based Entrepreneurship Education and Outreach
|
0226448
|
TERMINATED
|
HATCH
|
Conner, D. S.
|
Conner, DA, S..
|
UNIVERSITY OF VERMONT
|
VT
|
Civic Agriculture and the Engaged Consumer: Prospects for Public Health and Community Economic Development
|
0226651
|
TERMINATED
|
HATCH
|
Johnson, R.
|
Johnson, RA.
|
UNIVERSITY OF VERMONT
|
VT
|
Assessing school children's fruit and vegetable intake; a feasiblity study
|
0227160
|
TERMINATED
|
HATCH
|
Liang, C.
|
Liang, CH.
|
UNIVERSITY OF VERMONT
|
VT
|
Do Networks Improve the Effectiveness of Promotion for Vermont Wine Producers
|
0227489
|
TERMINATED
|
HATCH
|
Harris, J.
|
Harris, J.
|
UNIVERSITY OF VERMONT
|
VT
|
Characterization of the role of the Medicago truncatula GIRAFFE gene in oxidative stress.
|
0227530
|
TERMINATED
|
HATCH
|
Baker, D.
|
Baker, D.
|
UNIVERSITY OF VERMONT
|
VT
|
A Statewide Assessment of the Health Needs of Hispanic Farmworkers in Vermont
|
0227533
|
TERMINATED
|
HATCH
|
Kolodinsky, J.
|
Kolodinsky, JA.
|
UNIVERSITY OF VERMONT
|
VT
|
Time Use and Obesity: Adding a forgotten component to the energy balance equation
|
0227534
|
TERMINATED
|
HATCH
|
Trubek, A.
|
Trubek, AM.
|
UNIVERSITY OF VERMONT
|
VT
|
Sensory Embeddedness and Farmstead Cheese: The Importance of Cultural Context and Tradition to Concepts of Quality
|
0227664
|
TERMINATED
|
HATCH
|
Farley, J. C.
|
Farley, J. C.
|
UNIVERSITY OF VERMONT
|
VT
|
Food Systems, Ecosystem Services and Economic Institutions
|
0228276
|
TERMINATED
|
OTHER GRANTS
|
Vea-Fagnant, M.
|
Vea-Fagnant,Marie
|
UNIVERSITY OF VERMONT
|
VT
|
Multicultural Scholars Program at UVM-The Rubenstein School of Environment and Natural Resources
|
0228526
|
TERMINATED
|
RREA
|
Lantagne, D. O.
|
Lantagne, DO.
|
UNIVERSITY OF VERMONT
|
VT
|
University of Vermont Extension RREA Program
|
0229262
|
TERMINATED
|
HATCH
|
Barlow, J. W.
|
Barlow, JO, W.
|
UNIVERSITY OF VERMONT
|
VT
|
Mastitis Resistance to Enhance Dairy Food Safety
|
0229610
|
REVISED
|
MCINTIRE-STENNIS
|
Watzin, M. C.
|
Mathews, NA.
|
UNIVERSITY OF VERMONT
|
VT
|
Forestry Research Administration
|
0229760
|
TERMINATED
|
HATCH
|
Mendez, V. E.
|
Mendez, V. E.
|
UNIVERSITY OF VERMONT
|
VT
|
Climate Adaptation and Mitigation in the Lake Champlain Basin (LCB) of Vermont
|
0229893
|
TERMINATED
|
HATCH
|
Conner, DA.
|
Conner, DA, S..
|
UNIVERSITY OF VERMONT
|
VT
|
Food system engagement and dietary decisions: quantitative inquiry
|
0230084
|
TERMINATED
|
HATCH
|
Conner, D. S.
|
Conner, DA, S..
|
UNIVERSITY OF VERMONT
|
VT
|
Renewing an Agriculture of the Middle: Value Chain Design, Policy Approaches, Environmental and Social Impacts
|
0230180
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Lahne, J.
|
Lahne,Jacob
|
UNIVERSITY OF VERMONT
|
VT
|
Artisan Cheese, Sensory Embeddedness, and the Working Landscape
|
0230181
|
TERMINATED
|
HATCH
|
Kindstedt, P.
|
Kindstedt, P.
|
UNIVERSITY OF VERMONT
|
VT
|
Understanding cheese crystals as a means to differentiate and add value to artisan cheeses
|