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Accession Number Status Type ↑ Project Director Project Contact Institution State Title
1000728 TERMINATED AFRI COMPETITIVE GRANT Wang, Q. Wang,Qiuhong OHIO STATE UNIVERSITY OH Human noroviruses: Mechanisms of attachment and internalization in leafy greens
1008068 TERMINATED AFRI COMPETITIVE GRANT Aga, D. S. Aga,Diana S. UNIVERSITY AT BUFFALO - STATE UNIV OF NEW YORK NY Evaluating Different Manure Management Practices In Controlling Spread Of Antimicrobial Resistance From Dairy Farms
1030878 NEW AFRI COMPETITIVE GRANT Churchman, E. M. Churchman,Emily M AUBURN UNIVERSITY AL Evaluation of a Recombinant Flavobacterium covae Vaccine in Conjunction with a Dietary Probiotic in Channel Catfish (Ictalurus punctatus)
1002720 TERMINATED AFRI COMPETITIVE GRANT McCouch, S. R. McCouch,Susan R CORNELL UNIVERSITY NY Characterization of genomic signatures for rice crop resilience in response to climate change in the U.S.
1029896 NEW AFRI COMPETITIVE GRANT Martins, V. S. Martins,Vitor Souza MISSISSIPPI STATE UNIV MS S3DTool: A novel Satellite-based Soil Sampling Design Tool for site-specific management using historical crop spectral variability
1026459 TERMINATED AFRI COMPETITIVE GRANT Fishman, E. L. Fishman,Emily Lillian UNIVERSITY OF CALIFORNIA, DAVIS CA Characterization Of Mechanistic Control Of Embryonic Genome Activation
0229731 TERMINATED AFRI COMPETITIVE GRANT Quesada, L. M. Quesada,Lina Maria MICHIGAN STATE UNIV MI Using systems biology to unravel gene and metabolite networks involved in mycotoxin production in the Fusarium graminearum-corn interaction
1030334 NEW AFRI COMPETITIVE GRANT Burke, K. C. Burke,Katharine C UNIVERSITY OF FLORIDA FL Evaluating long-term performance and welfare implications of early social networks in dairy cattle
1027876 EXTENDED AFRI COMPETITIVE GRANT Bruce, A. B. Bruce,Analena B UNIVERSITY OF NEW HAMPSHIRE NH Increasing Consumer Participation In Alternative Food Networks To Support Small And Medium-Sized Farms
1019808 TERMINATED AFRI COMPETITIVE GRANT McFadden, B. R. McFadden,Brandon UNIVERSITY OF DELAWARE DE Determining Antecedents to Consumer Acceptance of Scientific Information to Develop Educational Approaches on Gene-Editing Technologies
0225927 TERMINATED AFRI COMPETITIVE GRANT Ivy, R. Ivy,Reid CORNELL UNIVERSITY NY A comprehensive genomic approach to develop a diagnostic for heat-resistant sporeformers
1028219 NEW AFRI COMPETITIVE GRANT Miao, R. Miao,Ruiqing AUBURN UNIVERSITY AL Mitigating Climate Change with the Conservation Reserve Program (CRP): The Role of Carbon Credits and CRP Redesign
1027783 NEW AFRI COMPETITIVE GRANT Altier, C. Altier,Craig CORNELL UNIVERSITY NY Preventing Salmonella disease and carriage by inhibiting pathogen virulence
1027158 EXTENDED AFRI COMPETITIVE GRANT Sattler, M. Sattler,Melanie UNIVERSITY OF TEXAS AT ARLINGTON TX Upgrading wastewater for irrigation use: A sustainable approach to removing multiple organics of emerging concern
0223091 TERMINATED AFRI COMPETITIVE GRANT Moose, S. Moose,Stephen UNIVERSITY OF ILLINOIS IL Functional analysis of regulatory networks linking shoot maturation, stem carbon partitioning, and nutrient utilization in Sorghum
1025120 EXTENDED AFRI COMPETITIVE GRANT Lavallee, J. Cotrufo,Maria Francesca COLORADO STATE UNIVERSITY CO The functional nature of soil organic matter pools: identifying mechanistic indicators for soil health and agronomic outcomes
1018419 TERMINATED AFRI COMPETITIVE GRANT Bottoms, S. I. Well,Jay OREGON STATE UNIVERSITY OR Food and Agricultural Sciences Professional Development for Rural Oregon Teachers
1019315 EXTENDED AFRI COMPETITIVE GRANT McDaneld, T. G. McDaneld,Tara Gayle AGRICULTURAL RESEARCH SERVICE SD TRI-PARTITE COLLABORATIVE: Characterization of the respiratory microbiome and virome associated with Bovine Respiratory Disease Complex
0224878 TERMINATED AFRI COMPETITIVE GRANT Moroney, J. V. Moroney, J. V. GORDON RESEARCH CONFERENCES, INC RI CO2 Assimilation in Plants: Genome to Biome
1019375 TERMINATED AFRI COMPETITIVE GRANT Behling-Kelly, E. Behling-Kelly,Erica CORNELL UNIVERSITY NY Diet Modification to Improve the Anti-Inflammatory Actions of High Density Lipoproteins and Reduce Inflammation in a Bovine Mastitis Model
0219594 TERMINATED AFRI COMPETITIVE GRANT Jun, S. Jun, S. UNIV OF HAWAII HI Development of combined continuous flow microwave and pulsed ohmic heating technologies for rapid and uniform heating of multiphase foods
1022385 EXTENDED AFRI COMPETITIVE GRANT Redel, B. Prather,Randall S. UNIVERSITY OF MISSOURI MO Cytokine enhancement of in vitro maturation and developmental competence of swine and cattle oocytes for use in agriculture and biotechnology
1015308 TERMINATED AFRI COMPETITIVE GRANT Hewezi, T. A. Hewezi,Tarek Abdel Fattah UNIVERSITY OF TENNESSEE TN A novel kinase-based strategy to control soybean cyst nematode infection
1011723 EXTENDED AFRI COMPETITIVE GRANT Mathew, F. M. Mathew,Febina SOUTH DAKOTA STATE UNIVERSITY SD Improving disease management in sunflower
1011778 TERMINATED AFRI COMPETITIVE GRANT Ben-Horin, T. Ben-Horin,Tal UNIVERSITY OF RHODE ISLAND RI Disease resistance trade-offs and the performance of selectively-bred oysters facing endemic disease
1007891 TERMINATED AFRI COMPETITIVE GRANT van den Berg, A. van den Berg,Abby UNIVERSITY OF VERMONT VT Standard practices for producing pure birch syrup with optimal flavor and quality
1012762 TERMINATED AFRI COMPETITIVE GRANT Luick, B. Luick,Bret UNIVERSITY OF ALASKA AK Impact of Changing SNAP Benefits on Diet Quality and Lifestyle
1009176 TERMINATED AFRI COMPETITIVE GRANT El-Abbadi, N. H. El-Abbadi,Naglaa Hani TUFTS UNIVERSITY, SCHOOL OF MEDICINE MA A Dietary Environmental Impact Assessment Index To Examine Nutrient Quality Vs Environmental Sustainability Of Foods And Dietary Patterns
1032082 NEW AFRI COMPETITIVE GRANT Newton, I. Newton,Irene INDIANA UNIVERSITY IN The interplay between queenliness, the honey bee microbiome, and colony health
1005554 TERMINATED AFRI COMPETITIVE GRANT Bezbaruah, A. N. Bezbaruah,Achintya Nayan NORTH DAKOTA STATE UNIV ND Procurement of a Zetasizer for nanomaterial characterization to understand food safety issues related to nanoparticle-food interactions