0207792
|
TERMINATED
|
OTHER GRANTS
|
Ottobre, J. S.
|
Ottobre, J. S.
|
OHIO STATE UNIVERSITY
|
OH
|
Ohio Aquacultural Research and Development Program (ARDP)
|
0207789
|
TERMINATED
|
OTHER GRANTS
|
Siegfried, B. D.
|
Siegfried, B. D.
|
UNIVERSITY OF NEBRASKA
|
NE
|
Quantifying Risk Factors for Evolution of European Corn Borer Resistance to Cry1F Expressing Corn Hybrids
|
0207782
|
TERMINATED
|
OTHER GRANTS
|
Tidwell, J. H.
|
Tidwell, J. H.
|
KENTUCKY STATE UNIVERSITY
|
KY
|
Use of DNA Markers to Evaluate Genetic Diversity in Different Strains of Freshwater Prawns for Selective Breeding and Hybridization
|
0207771
|
TERMINATED
|
OTHER GRANTS
|
Thomas, V. D.
|
Thomas,Verian D.
|
FLORIDA A&M UNIVERSITY
|
FL
|
To Establish a Model Capstone Internship in Food Science
|
0207769
|
TERMINATED
|
OTHER GRANTS
|
McDowell, D. R.
|
McDowell,Donald R
|
NORTH CAROLINA A&T STATE UNIV
|
NC
|
A Strategy to Strengthen Recruitment and Retention for the School of Agriculture
|
0207767
|
TERMINATED
|
OTHER GRANTS
|
ISAAC, L.
|
Isaac, L.
|
NAVAJO TECHNICAL COLLEGE
|
NM
|
Student Recruitment and Retention in Agriculture and Food Science
|
0207762
|
TERMINATED
|
OTHER GRANTS
|
Crebs, D. L.
|
Crebs, D. L.
|
STONE CHILD COLLEGE
|
MT
|
Stone Child College - Natural Resources Recruitment and Retention Project
|
0207751
|
TERMINATED
|
OTHER GRANTS
|
Wample, R. L.
|
Wample, R. L.
|
CALIFORNIA STATE UNIVERSITY
|
CA
|
Efficacy with the Combination of Sulfuryl Fluoride and Propylene Oxide as Replacement for Methyl Bromide Fumigation of Stored Food Products
|
0207743
|
TERMINATED
|
OTHER GRANTS
|
Bailey, R. H.
|
Bailey, R. H.
|
MISSISSIPPI STATE UNIV
|
MS
|
System Dynamics of Salmonella and Campylobacter Contamination in the Chill Tank During Broiler Processing
|
0207741
|
TERMINATED
|
OTHER GRANTS
|
Antonious, G. F.
|
Antonious,George Fouad
|
KENTUCKY STATE UNIVERSITY
|
KY
|
Teaching and Mentoring KSU Students for Careers in Environmental Science & Bioremediation Techniques
|
0207736
|
TERMINATED
|
OTHER GRANTS
|
Dickson, J. S.
|
Good, C.
|
IOWA STATE UNIVERSITY
|
IA
|
Moisture Enhanced Pork - Development of a Quantitative Risk Assessment
|
0207726
|
TERMINATED
|
OTHER GRANTS
|
Coon, C. N.
|
Coon, C. N.
|
UNIVERSITY OF ARKANSAS
|
AR
|
2006 Poultry Science Association Ancillary Scientists Symposium - Functional Genomics: Building the Bridge Between the Genome and Phenome"
|
0207723
|
TERMINATED
|
OTHER GRANTS
|
Tatsey, T. J.
|
Tatsey,Keith
|
BLACKFEET COMMUNITY COLLEGE
|
MT
|
Spirit of the Land on Triple Divide
|
0207722
|
TERMINATED
|
OTHER GRANTS
|
Hymon-Parker, S.
|
Hymon-Parker, S.
|
UNIV OF MARYLAND EASTERN SHORE
|
MD
|
Globalizing the Fashion Curriculum at 1890 Institutions
|
0207721
|
TERMINATED
|
OTHER GRANTS
|
Schantz, R. M.
|
Schantz, R. M.
|
UNIVERSITY OF WYOMING
|
WY
|
Applying HACCP to Small Rural Food Processors Through Interagency Cooperation
|
0207714
|
TERMINATED
|
OTHER GRANTS
|
Bihn, E. A.
|
Hoffmann, M. P.
|
CORNELL UNIVERSITY
|
NY
|
Good Agricultural Practices Online Produce Safety Course
|
0207704
|
TERMINATED
|
OTHER GRANTS
|
Lorenzen, C. L.
|
Lorenzen, C. L.
|
UNIVERSITY OF MISSOURI
|
MO
|
Food Defense: An Integrated Education System
|
0207702
|
TERMINATED
|
OTHER GRANTS
|
Morgan, M. T.
|
Morgan,Mark T
|
PURDUE UNIVERSITY
|
IN
|
Novel Aseptic Processing and Packaging of Ready-To-Eat Frankfurters
|
0207696
|
TERMINATED
|
OTHER GRANTS
|
Hirsch, D. W.
|
Diane Wright Hirsch
|
UNIV OF CONNECTICUT
|
CT
|
Increasing and Improving the Meat and Poultry Pathogen Reduction and HACCP Training Options for Plants in the Northeast
|
0207679
|
TERMINATED
|
OTHER GRANTS
|
Mutharasan, R.
|
Mutharasan,Raj
|
DREXEL UNIVERSITY
|
PA
|
An Integrated Research and Education Program on Highly Sensitive and Sensitive Biosensors for Food Borne Pathogens and Toxins
|
0207667
|
TERMINATED
|
OTHER GRANTS
|
Venkitanarayanan, K. S.
|
Venkitanarayanan, K. S.
|
UNIV OF CONNECTICUT
|
CT
|
Reducing the Colonization of Salmonella Enteritidis and Campylobacter Jejuni in Chickens with Caprylic acid
|
0207661
|
TERMINATED
|
OTHER GRANTS
|
Godwin, S. L.
|
Godwin,Sandria Leigh
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Characterizing Senior's Knowledge and Use of Food Safety Practices to Develop Educational Materials Targeted to At-Risk Demographic Groups
|
0207648
|
TERMINATED
|
OTHER GRANTS
|
Nagchaudhuri, A.
|
Nagchaudhuri,Abhijit
|
UNIV OF MARYLAND EASTERN SHORE
|
MD
|
Environmentally Conscious Precision Agriculture: A Platform for Active Learning and Community Engagement
|
0207647
|
TERMINATED
|
OTHER GRANTS
|
Tablante, N. L.
|
Tablante, N. L.
|
UNIV OF MARYLAND
|
MD
|
Avian Influenza Response Training for the Poultry Industry and Affiliated Agencies: Depopulation and Carcass Disposal Methods
|
0207635
|
TERMINATED
|
OTHER GRANTS
|
Edelman, M. A.
|
Edelman, M. A.
|
IOWA STATE UNIVERSITY
|
IA
|
Iowa Vitality Center
|
0207628
|
TERMINATED
|
OTHER GRANTS
|
Sebranek, J. G.
|
Good, C.
|
IOWA STATE UNIVERSITY
|
IA
|
Improving the Control of Bacterial Pathogens on Ready-to-Eat Processed Meats Manufactured to Simulate Traditionally Cured Meats but...
|
0207618
|
TERMINATED
|
OTHER GRANTS
|
Simonne, A. H.
|
Simonne,Amarat
|
UNIVERSITY OF FLORIDA
|
FL
|
Customizing Food Safety Training Programs for Ethnic Food Vendors
|
0207596
|
TERMINATED
|
OTHER GRANTS
|
Linton, R. H.
|
Linton, R. H.
|
PURDUE UNIVERSITY
|
IN
|
Development of a National Educational and Outreach Program for Food Safety and Food Defense
|
0207595
|
TERMINATED
|
OTHER GRANTS
|
Shanley, E. L.
|
Shanley,Ellen L.
|
UNIV OF CONNECTICUT
|
CT
|
Innovative Food Safety Education for Low Literacy Food Service Employees Using Enhanced and Interactive Distance Education
|
0207594
|
TERMINATED
|
OTHER GRANTS
|
Sofos, J. N.
|
Sofos, J. N.
|
COLORADO STATE UNIVERSITY
|
CO
|
Survival and Cooking Inactivation of Escherichia coli O157:H7 in Nonintact Beef Products
|