1011919
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Wetzstein, M.
|
Thompson,Nathanael
|
PURDUE UNIVERSITY
|
IN
|
Does crop insurance inhibit climate-change irrigation-technology adaption?
|
1030583
|
NEW
|
AFRI COMPETITIVE GRANT
|
Thompson, P.
|
Thompson,Paul
|
MICHIGAN STATE UNIV
|
MI
|
Ethical Archetypes for Technological Innovation in Food Systems
|
1004108
|
TERMINATED
|
OTHER GRANTS
|
Thompson, S.
|
Thompson,Sandra K
|
FLORIDA A&M UNIVERSITY
|
FL
|
FAMU- Agricultural-Education Mobile Delivery System in North Florida
|
1019359
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Thompson, S. V.
|
Thompson,Sharon V
|
UNIVERSITY OF ILLINOIS
|
IL
|
Impact of Avocado Consumption on the Gut-Microbiota-Liver Axis Among Adults with Overweight and Obesity
|
1031558
|
EXTENDED
|
OTHER GRANTS
|
Fain, A.
|
Thompson,Taylor
|
INTERTRIBAL AGRICULTURE COUNCIL
|
MT
|
22007 Outreach to Native Producers
|
1029796
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Thompson, T. L.
|
Thompson,Thomas L
|
VIRGINIA POLYTECHNIC INSTITUTE
|
VA
|
Agricultural Productivity Growth Workshop: Drivers, Impacts, and Climatic Effects
|
0229985
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Thompson, W.
|
Thompson,Wyatt
|
UNIVERSITY OF MISSOURI
|
MO
|
Farmer adaptation to climate-induced yield changes and market impacts
|
0210161
|
TERMINATED
|
OTHER GRANTS
|
Thompson, Y.
|
Thompson,Yvonneda
|
CHIEF DULL KNIFE COLLEGE
|
MT
|
Native American consumer perspectives: An exploratory study of the relationship of tribally-defined assets and consumer sentiment
|
0226606
|
TERMINATED
|
OTHER GRANTS
|
Thompson, Y.
|
Thompson,Yvonneda
|
CHIEF DULL KNIFE COLLEGE
|
MT
|
2012-2014 Chief Dull Knife College Extension Service Capacity Grant
|
1003823
|
TERMINATED
|
OTHER GRANTS
|
Thompson, Y.
|
Thompson,Yvonneda
|
CHIEF DULL KNIFE COLLEGE
|
MT
|
2014-2018 Chief Dull Knife College Special Emphasis Grant
|
1003825
|
TERMINATED
|
OTHER GRANTS
|
Thompson, Y.
|
Thompson,Yvonneda
|
CHIEF DULL KNIFE COLLEGE
|
MT
|
2014-2018 Chief Dull Knife College Extension Capacity Grant
|
1017176
|
TERMINATED
|
OTHER GRANTS
|
Thompson, Y.
|
Thompson,Yvonneda
|
CHIEF DULL KNIFE COLLEGE
|
MT
|
FY18 Chief Dull Knife College Extension Service Capacity Grant
|
1020009
|
EXTENDED
|
OTHER GRANTS
|
Thompson, Y.
|
Thompson,Yvonneda
|
CHIEF DULL KNIFE COLLEGE
|
MT
|
FY18 Chief Dull Knife College Extension Service Capacity Grant
|
1029458
|
EXTENDED
|
OTHER GRANTS
|
Thompson, Y.
|
Thompson,Yvonneda
|
CHIEF DULL KNIFE COLLEGE
|
MT
|
CDKC Extension Service Capacity Grant
|
0225218
|
TERMINATED
|
SMALL BUSINESS GRANT
|
Thoms, R.
|
Thoms,Richard
|
CFD Research Corporation
|
AL
|
Novel Dewatering Method for Cost Effective Harvesting of Microalgae Biomass
|
1021980
|
REVISED
|
MCINTIRE-STENNIS
|
Thomsen, JE, .
|
Thomsen, JE.
|
UNIVERSITY OF MONTANA
|
MT
|
Human-Wildlife Interactions and Recreation Management on the Pacific Northwest National Scenic Trail
|
1010787
|
TERMINATED
|
HATCH
|
Thomsen, M, .
|
Thomsen, M.
|
UNIVERSITY OF ARKANSAS
|
AR
|
Linkages between the food marketing system, built environment and human health
|
0182052
|
TERMINATED
|
HATCH
|
Thomsen, M. R.
|
Thomsen, M. R.
|
UNIVERSITY OF ARKANSAS
|
AR
|
Value-added and New Market Opportunities for Arkansas Products
|
0189444
|
TERMINATED
|
OTHER GRANTS
|
Thomsen, M. R.
|
Thomsen, M. R.
|
UNIVERSITY OF ARKANSAS
|
AR
|
Production, Development, and Marketing of Value-added Horticultural Products
|
0201441
|
TERMINATED
|
HATCH
|
Thomsen, M. R.
|
Thomsen, M. R.
|
UNIVERSITY OF ARKANSAS
|
AR
|
Food Safety and its Economic Impact on Segments of the Food System
|
0227116
|
TERMINATED
|
HATCH
|
Thomsen, M. R.
|
Thomsen, M. R.
|
UNIVERSITY OF ARKANSAS
|
AR
|
Evolving Market Relationships for Fresh Blackberries and Competing Specialty Crops
|
0211548
|
TERMINATED
|
NRI COMPETITIVE GRANT
|
Thomson, C.
|
Thomson, C.
|
UNIVERSITY OF ARIZONA
|
AZ
|
Efficacy of Vegetables to reduce Oxidant Stress and Inflammation in at-risk Overweight Women: A Dose-Response Study
|
0192764
|
TERMINATED
|
HATCH
|
Thomson, C. A.
|
Thomson, C. A.
|
UNIVERSITY OF ARIZONA
|
AZ
|
The Role of Carotenoid-rich Vegetables, Cruciferous Vegetables and Citrus Fruit in Reducing Oxidative Damage Among Breast Cancer Survivors
|
0206749
|
TERMINATED
|
HATCH
|
Thomson, C. A.
|
Thomson, C. A.
|
UNIVERSITY OF ARIZONA
|
AZ
|
Effects of Green Tea on Resting Energy Expenditure, Oxidative Stress and Inflammation among Overweight Postmenopausal Women
|
0221753
|
TERMINATED
|
HATCH
|
Thomson, C.
|
Thomson, CY.
|
UNIVERSITY OF ARIZONA
|
AZ
|
Role of Diet in Promoting Health in Breast Cancer Survivors
|
0189250
|
TERMINATED
|
HATCH
|
Thomson, J. S.
|
thomson, J. S.
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
Systems Analyses of the Relationships of Agriculture and Food Systems to Community Health
|
0194344
|
TERMINATED
|
HATCH
|
Thomson, J. S.
|
Thomson, J. S.
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
Sustaining Local Food Systems in a Globalizing Environment: Forces, Responses, Impacts
|
1000049
|
TERMINATED
|
HATCH
|
Thomson, JE, MA.
|
Thomson, JE.
|
MONTANA STATE UNIVERSITY
|
MT
|
Integrated Approach to Enhance Efficiency of Feed Utilization in Beef Production Systems
|
1000938
|
TERMINATED
|
HATCH
|
Thomson, JE, MA.
|
Thomson, JE.
|
MONTANA STATE UNIVERSITY
|
MT
|
Integrated Approach to Enhance Efficiency of Feed Utilization in Beef Production Systems
|
1002617
|
TERMINATED
|
HATCH
|
Thomson, JE, MA.
|
Thomson, JE.
|
MONTANA STATE UNIVERSITY
|
MT
|
Investigating the Underlying Physiology of Economically Important Traits in Livestock Genetic Improvement
|