0210593
|
TERMINATED
|
OTHER GRANTS
|
Bertrand, J. A.
|
Bertrand, J. A.
|
UNIVERSITY OF GEORGIA
|
GA
|
Development of a Distance Education Consortium Among Southern Universities
|
0210592
|
TERMINATED
|
OTHER GRANTS
|
Jose, S.
|
Jose, S.
|
UNIVERSITY OF FLORIDA
|
FL
|
Developing a web-based interdisciplinary graduate program in ecological restoration
|
0210590
|
TERMINATED
|
OTHER GRANTS
|
Short-Azure, M. M.
|
Short-Azure, M. M.
|
TURTLE MOUNTAIN COMMUNITY COLLEGE
|
ND
|
TMCC Improving Family Health through Gardening
|
0210589
|
TERMINATED
|
OTHER GRANTS
|
Safferman, S. I.
|
Safferman, S. I.
|
MICHIGAN STATE UNIV
|
MI
|
Educational Collaborative on Sustainable Environmental and Agricultural Management (ECOSEAM)
|
0210588
|
TERMINATED
|
OTHER GRANTS
|
Nitzke, S.
|
Nitzke, S.
|
UNIV OF WISCONSIN
|
WI
|
Coordinated practicum experiences for advanced students in nutrition and dietetics in Wisconsin
|
0210587
|
TERMINATED
|
OTHER GRANTS
|
Hill, N. S.
|
Hill, N. S.
|
UNIVERSITY OF GEORGIA
|
GA
|
UGA Agrosecurity Certificate Program
|
0210586
|
TERMINATED
|
OTHER GRANTS
|
Meisinger, D. J.
|
Good, C.
|
IOWA STATE UNIVERSITY
|
IA
|
Development of Regional Swine Institutes for academic training of students in swine science
|
0210585
|
TERMINATED
|
OTHER GRANTS
|
Lewis, R. M.
|
Lewis, R. M.
|
VIRGINIA POLYTECHNIC INSTITUTE
|
VA
|
Solving an educational dilemma through collaboration: a graduate distance learning curriculum in animal breeding and genetics
|
0210578
|
TERMINATED
|
OTHER GRANTS
|
Kwon, J.
|
Kwon, J.
|
TEXAS WOMAN'S UNIVERSITY
|
TX
|
Food Safety Risk Assessment and Development of Education Program for Evacuation Shelters Operated by Faith-Based Organizations
|
0210568
|
TERMINATED
|
OTHER GRANTS
|
Godwin, S. L.
|
Godwin,Sandria Leigh
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Improving Consumers Preparedness to Respond to Emergencies and Foodborne Bioterrorism
|
0210552
|
TERMINATED
|
OTHER GRANTS
|
Santerre, C.
|
Josh Butts
|
PURDUE UNIVERSITY
|
IN
|
Fish Consumption that will Reduce Mercury Intake While Optimizing Long-Chain Omega-3 Fatty Acid Intake
|
0210547
|
TERMINATED
|
OTHER GRANTS
|
Nummer, B. A.
|
Nummer, B. A.
|
UTAH STATE UNIVERSITY EXTENSION
|
UT
|
Enhancing and Expanding the Retail Food Safety Consortium
|
0210544
|
TERMINATED
|
OTHER GRANTS
|
Good, D. J.
|
Good, D. J.
|
VIRGINIA POLYTECHNIC INSTITUTE
|
VA
|
USDA Scholars Program
|
0210543
|
TERMINATED
|
OTHER GRANTS
|
Morrissey, M. T.
|
Morrissey, M. T.
|
OREGON STATE UNIVERSITY
|
OR
|
Benefits and Risks of Seafood Consumption: Outreach Education for Healthcare Providers and Practitioners
|
0210542
|
TERMINATED
|
OTHER GRANTS
|
Stone, A. G.
|
Stone, A. G.
|
OREGON STATE UNIVERSITY
|
OR
|
eOrganic: eXtension for Organic Agriculture
|
0210535
|
TERMINATED
|
OTHER GRANTS
|
Shapiro, M. A.
|
Hoffmann, M. P.
|
CORNELL UNIVERSITY
|
NY
|
Improving Safe Home Food Preparation Messages to Reduce Foodborne Illness
|
0210532
|
TERMINATED
|
OTHER GRANTS
|
Wohlsdorf Arendt, S.
|
Wohlsdorf Arendt, S. A.
|
IOWA STATE UNIVERSITY
|
IA
|
Motivators of Retail Foodservice Employees to Follow Safe Food Handling Practices
|
0210530
|
TERMINATED
|
OTHER GRANTS
|
Chamberlin, B.
|
Chamberlin, B.
|
NEW MEXICO STATE UNIVERSITY
|
NM
|
Youth Understanding of Food Borne Illness, with Computer-Based Intervention for Science Classroom and Informal Learning Settings
|
0210525
|
TERMINATED
|
OTHER GRANTS
|
Remig, V.
|
Remig, V.
|
KANSAS STATE UNIV
|
KS
|
Multimedia Food Safety Training Program for Community Based Older Adults
|
0210519
|
TERMINATED
|
OTHER GRANTS
|
Doyle, M.
|
Doyle, M. P.
|
UNIVERSITY OF GEORGIA
|
GA
|
A systems approach to minimize Escherichia coli O157:H7 food safety hazards associated with fresh- and fresh-cut leafy greens
|
0210517
|
TERMINATED
|
OTHER GRANTS
|
Cowles, R. S.
|
Cowles,Richard Steven
|
CONNECTICUT AGRICULTURAL EXPERIMENT STATION
|
CT
|
Integrated Management and Resistance of Annual Bluegrass Weevil On Golf Course Turf
|
0210483
|
TERMINATED
|
OTHER GRANTS
|
Pivarnik, L. F.
|
Pivarnik, L. F.
|
UNIVERSITY OF RHODE ISLAND
|
RI
|
Food Safety Education to Assist Residential Childcare Institutions in the Development and Implementation of a HACCP-based Food Safety Plan
|
0210474
|
TERMINATED
|
OTHER GRANTS
|
Hamilton, G. C.
|
Hamilton, G. C.
|
RUTGERS UNIVERSITY
|
NJ
|
Integrated Pest Management to Control Vector Ticks on Public Lands
|
0210470
|
TERMINATED
|
OTHER GRANTS
|
Renner, K. A.
|
Renner,Karen A.
|
MICHIGAN STATE UNIV
|
MI
|
Advancing Existing Knowledge of Integrated Weed Management
|
0210463
|
TERMINATED
|
OTHER GRANTS
|
Dille, A.
|
Dille, A.
|
KANSAS STATE UNIV
|
KS
|
Decision Matrix for Weed Management: Cover Crops, Palmer Amaranth Density, Water, and Nitrogen
|
0210460
|
TERMINATED
|
OTHER GRANTS
|
McCurdy, S. M.
|
Sandy McCurdy
|
UNIV OF IDAHO
|
ID
|
Advancing accurate consumer use of instant-read food thermometers through grocery stores and Women Infants and Children (WIC) Programs
|
0210459
|
TERMINATED
|
OTHER GRANTS
|
Berghaus, R. D.
|
Berghaus, R. D.
|
UNIVERSITY OF GEORGIA
|
GA
|
Management practices for Salmonella reduction on broiler breeder farms
|
0210455
|
TERMINATED
|
OTHER GRANTS
|
Ramczyk, L.
|
Bunker, J.
|
LAC COURTE OREILLES OJIBWA COMMUNITY COLLEGE
|
WI
|
LCOOCC Extension Initiative
|
0210441
|
TERMINATED
|
OTHER GRANTS
|
Rasmussen, V. P.
|
Rasmussen,V. Philip
|
UTAH STATE UNIVERSITY EXTENSION
|
UT
|
Western Region Sustainable Agriculture Research and Education (SARE) Professional Development Program
|
0210440
|
TERMINATED
|
OTHER GRANTS
|
Rasmussen, V. P.
|
Rasmussen,V. Philip
|
UTAH STATE UNIVERSITY
|
UT
|
Western Region Sustainable Agriculture Research and Education (SARE) Program
|