1010615
|
TERMINATED
|
OTHER GRANTS
|
Simion, K.
|
Simion,Karen
|
COLLEGE OF MICRONESIA
|
FM
|
Developing Distance Education Capacity in Food and Agricultural Related Sciences at College of Micronesia-FSM- Phase VII
|
1016997
|
TERMINATED
|
OTHER GRANTS
|
Simion, K.
|
Ehmes,Delihna
|
COLLEGE OF MICRONESIA
|
FM
|
Strengthening Distance Education in the STEaM Studies in the Four States of Micronesia: Yap, Chuuk, Pohnpei, and Kosrae.
|
1023741
|
TERMINATED
|
OTHER GRANTS
|
Simion, K.
|
Simion,Karen
|
COLLEGE OF MICRONESIA
|
FM
|
Continuing to Improve Resident Instruction in Food and Agricultural Related Sciences College of Micronesia - Federated States of Micronesia (COM-FSM)
|
1007497
|
TERMINATED
|
OTHER GRANTS
|
Simmons, C. C.
|
Lyles,Venetia
|
SOUTH CAROLINA STATE UNIVERSITY
|
SC
|
Incorporating Multi-parameter Measurements into Environmental Resource Science Education (IMMERSE)
|
1023559
|
TERMINATED
|
OTHER GRANTS
|
Simmons, C. W.
|
Simmons,Christopher W
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
Development And Evaluation Of Novel Online Virtual Environment And Virtual Reality Tools To Enhance Instruction of Food Processing Curricula
|
1013089
|
TERMINATED
|
OTHER GRANTS
|
Simmons, S.
|
Simmons,Stephanie
|
Athens Land Trust
|
GA
|
Athens Land Trust Beginning Farmer Development Program
|
1024625
|
TERMINATED
|
OTHER GRANTS
|
Simon, A. E.
|
Simon,Anne E.
|
UNIV OF MARYLAND
|
MD
|
SP: Phloem-Restricted, Independently Mobile RNA Gene Silencing System for Mitigating Citrus Greening by Targeting Liberibacter asiaticus and Citrus Gene Expression
|
1004087
|
TERMINATED
|
OTHER GRANTS
|
Simon, G. C.
|
Simon,Gary C
|
SOUTHERN UNIV
|
LA
|
Louisiana - Science, Technology, Engineering, Agriculture, and Mathematics (LA STEAM)
|
0225876
|
TERMINATED
|
OTHER GRANTS
|
Simon, J. E.
|
Simon,James E.
|
RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY
|
NJ
|
Strategies for improving the United States responses to Fusarium, Downy Mildew and Chilling Injury to Production of Sweet Basil
|
1016453
|
TERMINATED
|
OTHER GRANTS
|
Simon, J. E.
|
Simon,James E
|
RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY
|
NJ
|
Managing Downy Mildew and Fusarium in Basil with New Resistant Varieties, Improved Genetics, Seed Treatment, and Disease Occurrence Mapping
|
0219101
|
TERMINATED
|
OTHER GRANTS
|
Simon, M.
|
Marion Simon
|
KENTUCKY STATE UNIVERSITY
|
KY
|
Assisting Soc. Disadv. Farmers Who Grow Vegetables to Improve their Prod., business and Marketing Practices to Insure a Safer Food Supply
|
0223095
|
TERMINATED
|
OTHER GRANTS
|
Simon, M. F.
|
Simon,Marion Faye
|
KENTUCKY STATE UNIVERSITY
|
KY
|
Management Education for Goat and Sheep Producers in a Bearish Economy
|
1000779
|
TERMINATED
|
OTHER GRANTS
|
Simon, M. F.
|
Simon,Marion
|
KENTUCKY STATE UNIVERSITY
|
KY
|
Veterinary Technology Degrees and Extension Veterinary Small Ruminant Initiative
|
1009938
|
TERMINATED
|
OTHER GRANTS
|
Simon, P.
|
Simon,Philipp
|
AGRICULTURAL RESEARCH SERVICE
|
IL
|
Identifying phenotypes, markers, and genes in carrot germplasm to deliver improved carrots to growers and consumers
|
1010332
|
TERMINATED
|
OTHER GRANTS
|
Simon, P.
|
Simon,Philipp
|
AGRICULTURAL RESEARCH SERVICE
|
IL
|
CIOA 2- Carrot Improvement for Organic Agriculture With Added Grower and Consumer Value
|
0191119
|
TERMINATED
|
OTHER GRANTS
|
Simon, P. W.
|
SIMON, P. W.
|
AGRICULTURAL RESEARCH SERVICE
|
WI
|
DESIGN AND ASSESSMENT OF NUTRITIONALLY ENHANCED CARROTS WITH UNUSUAL PIGMENTS
|
0226276
|
TERMINATED
|
OTHER GRANTS
|
Simon, P. W.
|
Simon,Philipp W.
|
AGRICULTURAL RESEARCH SERVICE
|
IL
|
Carrot Improvement for Organic Agriculture With Added Grower and Consumer Value
|
0208184
|
TERMINATED
|
OTHER GRANTS
|
Simon-Brown, V.
|
Simon-Brown, V.
|
OREGON STATE UNIVERSITY EXTENSION SERVICE
|
OR
|
National Network for Sustainable Living Education (NNSLE):Sustainable Living Guide
|
0207618
|
TERMINATED
|
OTHER GRANTS
|
Simonne, A. H.
|
Simonne,Amarat
|
UNIVERSITY OF FLORIDA
|
FL
|
Customizing Food Safety Training Programs for Ethnic Food Vendors
|
0222196
|
TERMINATED
|
OTHER GRANTS
|
Simonne, A. H.
|
Simonne,Amarat
|
UNIVERSITY OF FLORIDA
|
FL
|
ASSESSING SAFETY OF ENTERIC PATHOGENS ON FRESH PRODUCE INGREDIENTS DESTINED FOR UNCOOKED SAUCES/SALSA
|
0213679
|
TERMINATED
|
OTHER GRANTS
|
Simonne, E.
|
Simonne, E.
|
UNIVERSITY OF FLORIDA
|
FL
|
Reducing nutrient loss below the root zone of drip-irrigated vegetables using low-pressure, increased irrigation time
|
0227613
|
TERMINATED
|
OTHER GRANTS
|
Simonsen, J.
|
Simonsen,Jon
|
UNIVERSITY OF MISSOURI
|
MO
|
National Farm Business Management and Benchmarking Education Partnership
|
1004024
|
TERMINATED
|
OTHER GRANTS
|
Simonsen, J.
|
Simonsen,Jon
|
UNIVERSITY OF MISSOURI
|
MO
|
Midwest Farm Business Management and Benchmarking Partnership
|
1007226
|
TERMINATED
|
OTHER GRANTS
|
Simonsen, J. C.
|
Simonsen,Jon C.
|
UNIVERSITY OF MISSOURI
|
MO
|
Midwest Farm Management and Benchmarking Collective Partnership
|
1023773
|
TERMINATED
|
OTHER GRANTS
|
Simonsen, J. C.
|
Simonsen,Jon C.
|
UNIVERSITY OF MISSOURI
|
MO
|
Enhancing Farmer Resiliency and Financial Benchmarking Diversity through Technology Inspired Delivery and Collaborative Mentorship
|
1017167
|
TERMINATED
|
OTHER GRANTS
|
Simpson, C. R.
|
Simpson,Catherine Ross
|
TEXAS A & M UNIVERSITY- KINGSVILLE
|
TX
|
MASTERS (Mentoring Agriculture Students through Training, Experiential learning, and Research Skills) for the Future Agricultural Workforce
|
0193485
|
TERMINATED
|
OTHER GRANTS
|
Simpson, T.
|
Simpson, T. W.
|
UNIV OF MARYLAND
|
MD
|
Mid-Atlantic Regional Water Quality Coordination Project
|
0222093
|
TERMINATED
|
OTHER GRANTS
|
Simpson, T.
|
Simpson,Tony
|
Kansas Bioscience Authority
|
KS
|
Kansas Biobased Polymer Initiative
|
0201497
|
TERMINATED
|
OTHER GRANTS
|
Simpson, T. W.
|
Simpson, T. W.
|
UNIV OF MARYLAND
|
MD
|
The Mid Atlantic Regional Water Quality Coordination Program
|
1006113
|
TERMINATED
|
OTHER GRANTS
|
Sims, K.
|
Sims,Katherine
|
GREEN MOUNTAIN FARM TO SCHOOL
|
VT
|
Vermont Harvest: A pilot coupon program to increase local fresh fruit and vegetable consumption among SNAP participants through retail store
|