|
1013932
|
TERMINATED
|
OTHER GRANTS
|
Sandler, H. A.
|
Sandler,Hilary A
|
UNIVERSITY OF MASSACHUSETTS
|
MA
|
Supporting IPM on Diverse Massachusetts Farms through the Integration of Applied Res & Ext Outreach
|
|
1007372
|
TERMINATED
|
OTHER GRANTS
|
Sandoval, A.
|
Sandoval,Arturo
|
CENTER OF SOUTHWEST CULTURE, INC.
|
NM
|
Cooperative Development Center of Northern New Mexico
|
|
0210460
|
TERMINATED
|
OTHER GRANTS
|
McCurdy, S. M.
|
Sandy McCurdy
|
UNIV OF IDAHO
|
ID
|
Advancing accurate consumer use of instant-read food thermometers through grocery stores and Women Infants and Children (WIC) Programs
|
|
1009872
|
TERMINATED
|
OTHER GRANTS
|
Gonzalez, E.
|
Sanfiorenzo,Andre
|
University of Puerto Rico - Utuado
|
PR
|
Improving Sustainable Agriculture Education at the University of Puerto Rico Utuado Campus
|
|
1007620
|
TERMINATED
|
OTHER GRANTS
|
Sanford, S. A.
|
Sanford,Scott A
|
UNIV OF WISCONSIN
|
WI
|
Essential Oil Extraction process engineering for improved energy efficiency
|
|
0226277
|
TERMINATED
|
OTHER GRANTS
|
Sang, S.
|
Sang,Shengmin
|
NORTH CAROLINA A&T STATE UNIV
|
NC
|
Carnosic acid enriched rosemary extract and its active components reduce weight gain and type 2 diabetes
|
|
0230382
|
TERMINATED
|
OTHER GRANTS
|
Sang, S.
|
Sang,Shengmin
|
NORTH CAROLINA A&T STATE UNIV
|
NC
|
Wheat Bran for Colon Cancer Prevention: A Targeted Metabolomic Approach
|
|
0193960
|
TERMINATED
|
OTHER GRANTS
|
Sangiah, S.
|
Sangiah, S.
|
LANGSTON UNIVERSITY
|
OK
|
Prevalence and Factors Influencing Childhood Obesity in African Americans and Native Americans in Oklahoma
|
|
0222291
|
TERMINATED
|
OTHER GRANTS
|
Santerre, C. R.
|
Santerre,Charles R
|
PURDUE UNIVERSITY
|
IN
|
Helping Childbearing-Aged Women Make Informed Decisions Regarding Seafood Consumption
|
|
0209149
|
TERMINATED
|
OTHER GRANTS
|
Beale, A. J.
|
Santiago, H.
|
UNIVERSITY OF PUERTO RICO AT MAYAGUEZ
|
PR
|
Caribbean Food Crops Society
|
|
0218899
|
TERMINATED
|
OTHER GRANTS
|
Santiago, A.
|
Santiago,Alma
|
Pontifical Catholic University of Puerto Rico
|
PR
|
Establishment of a new BS Biotechnology Program
|
|
1016833
|
TERMINATED
|
OTHER GRANTS
|
Vivoni-Remus, C. A.
|
Santiago-Beauchamp,Veronica
|
UNIVERSITY OF PUERTO RICO AT MAYAGUEZ
|
PR
|
Development of Puerto Rico`s Agricultural Extension Service Distance Education Infrastructure and Capacity Building
|
|
1008984
|
TERMINATED
|
OTHER GRANTS
|
Santra, S.
|
Santra,Swadeshmukul
|
UNIVERSITY OF CENTRAL FLORIDA
|
FL
|
NIFA Centers of Excellence: Multifunctional Surface/Sub-Surface/Systemic Therapeutic (CoE:MS3T) Technology for HLB Management
|
|
0219661
|
TERMINATED
|
OTHER GRANTS
|
McKee, S.
|
Sara McKee
|
CENTRAL WISCONSIN COMMUNITY ACTION COUNCIL, INC.
|
WI
|
Waushara Food Connections
|
|
0196799
|
TERMINATED
|
OTHER GRANTS
|
Sastry, S. K.
|
SASTRY, S. K.
|
OHIO STATE UNIVERSITY
|
OH
|
Safety of Foods Processed by Four Alternative Processing Technologies
|
|
0219341
|
TERMINATED
|
OTHER GRANTS
|
Sastry, S. K.
|
Sastry,Sudhir K.
|
OHIO STATE UNIVERSITY
|
OH
|
Pathogen inactivation in fresh produce by incorporation of sanitizers into existing operations within the produce chain
|
|
0196770
|
TERMINATED
|
OTHER GRANTS
|
SAULO, A. A.
|
SAULO, A. A.
|
UNIV OF HAWAII
|
HI
|
Managing Food Allergens: Awareness and Training Programs for Handlers of Ethnic Foods
|
|
0214208
|
TERMINATED
|
OTHER GRANTS
|
Saulo, A.
|
Saulo, A. A.
|
UNIV OF HAWAII
|
HI
|
Mainstream Ethnic Foods of Concern in the US Marketplace and Their Impact on Food Safety
|
|
0193277
|
TERMINATED
|
OTHER GRANTS
|
Zhou, S.
|
Sauve, R. J.
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Identification of the Antifreeze Mechanism and Genes in Plants With Tolerance to Freezing Temperatures During the Growing Season
|
|
0193423
|
TERMINATED
|
OTHER GRANTS
|
Aziz, A. N.
|
Sauve, R. J.
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Genetic Linkage Analysis of Hypericum and Echinaceae by Pollen DNA Fingerprinting
|
|
0200860
|
TERMINATED
|
OTHER GRANTS
|
Zhou, S. P.
|
Sauve, R. J.
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Identification of Heat Response Mechanisms and Genes in Plants With Different Levels of Tolerance to High Temperature
|
|
0204830
|
TERMINATED
|
OTHER GRANTS
|
Zhou, S.
|
Sauve, R. J.
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Response Mechanism in Tomato to Aluminum Toxicity
|
|
0223079
|
TERMINATED
|
OTHER GRANTS
|
Sauve, R. J.
|
Sauve,Roger
|
TENNESSEE STATE UNIVERSITY
|
TN
|
A molecular model for tolerance to toxic metal ions in plants
|
|
0187113
|
TERMINATED
|
OTHER GRANTS
|
Savaiano, D. A.
|
Savaiano, D. A.
|
PURDUE UNIVERSITY
|
IN
|
Improving Bone Health in Adolescence Through Targeted Behavioral Intervention
|
|
0199745
|
TERMINATED
|
OTHER GRANTS
|
Savaiano, D. A.
|
Savaiano, D. A.
|
PURDUE UNIVERSITY
|
IN
|
Strengthening CSREES's Integrated Research, Education, and Extension Program in Obesity Prevention
|
|
1004710
|
TERMINATED
|
OTHER GRANTS
|
Savaiano, D.
|
Savaiano,Dennis
|
PURDUE UNIVERSITY
|
IN
|
North Central Nutrition Education Center for Excellence
|
|
0226210
|
TERMINATED
|
OTHER GRANTS
|
Sawyer, K.
|
Sawyer,Karyn
|
University Corporation for Atmospheric Research
|
CO
|
Carbon Cycle Working Group
|
|
0229817
|
TERMINATED
|
OTHER GRANTS
|
Sawyer, K.
|
Sawyer,Karyn
|
University Corporation for Atmospheric Research
|
CO
|
Carbon Cycle Working Group
|
|
0186433
|
TERMINATED
|
OTHER GRANTS
|
Saylor, W. W.
|
Saylor, W. W.
|
UNIVERSITY OF DELAWARE
|
DE
|
A Holistic Evaluation of Phosphorus Management Practices for Animal Agriculture
|
|
0207142
|
TERMINATED
|
OTHER GRANTS
|
Scarlett, T.
|
Scarlett,Thomas Edward
|
Trinidad State Junior College, Valley Campus
|
CO
|
Agribusiness & Agriculture Technology Degree Programs & Related Curriculum Development at Trinidad State Junior College
|