|
0214192
|
TERMINATED
|
OTHER GRANTS
|
durnovo, M.
|
Durnovo,Maya
|
Houston Community College
|
TX
|
Pathways to Food Industry
|
|
0214191
|
TERMINATED
|
OTHER GRANTS
|
Kpomblekou-A,K
|
Kpomblekou-A,Kokoasse
|
TUSKEGEE UNIVERSITY
|
AL
|
A Scientific Partnership in Research and Education to Enhance Student Learning and Promote Development of Low-cost Renewable Energy
|
|
0214190
|
TERMINATED
|
OTHER GRANTS
|
Snyder, L. U.
|
Snyder, L. U.
|
PURDUE UNIVERSITY
|
IN
|
Developing Global Curricula: An Experiential Learning Approach to Education in Sustainability and Entrepreneurship
|
|
0214189
|
TERMINATED
|
OTHER GRANTS
|
YU, M.
|
MEI YU
|
UNIVERSITY OF PUERTO RICO
|
PR
|
Strengthening Educational Capacities in Geospatial Science and Technology for Agricultural and Natural Resources Management
|
|
0214188
|
TERMINATED
|
OTHER GRANTS
|
Fellner, V.
|
Vivek Fellner
|
NORTH CAROLINA STATE UNIV
|
NC
|
Sustainable livestock production practices through stakeholder partnerships: lessons with India
|
|
0214185
|
TERMINATED
|
OTHER GRANTS
|
Walker, F. R.
|
Walker, F. R.
|
UNIVERSITY OF TENNESSEE EXTENSION
|
TN
|
Collaborative research with the National University of Lesotho and experiential learning for Tennessee faculty and students in the developme
|
|
0214184
|
TERMINATED
|
OTHER GRANTS
|
Schulze, D. G.
|
Schulze, D. G.
|
PURDUE UNIVERSITY
|
IN
|
Integrating Spatial Educational Experiences (ISEE) into Crop, Soil, and Environmental Science Curricula
|
|
0214182
|
TERMINATED
|
OTHER GRANTS
|
Huber, D. H.
|
Huber, D. H.
|
WEST VIRGINIA STATE UNIVERSITY
|
WV
|
"Agricultural Waste Utilization and Bioenergy Production Using Anaerobic Digestion"
|
|
0214178
|
TERMINATED
|
OTHER GRANTS
|
Sharma, A.
|
Sharma
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
Cost-Benefit Assessment of HACCP Implementation in Commercial Retail Foodservice Operations
|
|
0214176
|
TERMINATED
|
OTHER GRANTS
|
Richards,J,I
|
Richards,Jef I.
|
MICHIGAN STATE UNIV
|
MI
|
Understanding and reducing the risks of disease associated with raw milk and raw milk cheese
|
|
0214175
|
TERMINATED
|
OTHER GRANTS
|
Lapinski, M.
|
Lapinski,Maria
|
MICHIGAN STATE UNIV
|
MI
|
Improving Hygienic and Food Preparation Practices in Child Care Centers
|
|
0214174
|
TERMINATED
|
OTHER GRANTS
|
Rubino, M.
|
Rubino, M.
|
MICHIGAN STATE UNIV
|
MI
|
Chorine Dioxide
|
|
0214169
|
TERMINATED
|
OTHER GRANTS
|
Grewell, D.
|
Good, C.
|
IOWA STATE UNIVERSITY
|
IA
|
Bio-fuels Unit Operations Course Development
|
|
0214163
|
TERMINATED
|
OTHER GRANTS
|
WALCOTT,R,R
|
WALCOTT,RONALD R
|
UNIVERSITY OF GEORGIA
|
GA
|
Enhancing participation and qualtiy of the undergraduate experience for minorities in food and agricultural sciences
|
|
0214162
|
TERMINATED
|
OTHER GRANTS
|
Paetz, K.
|
Paetz, K.
|
UNITED TRIBES TECHNICAL COLLEGE
|
ND
|
Field-deployable bioassays to validate traditional knowledge: Engaging Tribal Learners in hands-on science discovery
|
|
0214151
|
TERMINATED
|
OTHER GRANTS
|
Harris, B. L.
|
Harris,Billy L.
|
TEXAS COOPERATIVE EXTENSION
|
TX
|
Efficient Irrigation for Water Conservation in the Rio Grande Basin
|
|
0214143
|
TERMINATED
|
OTHER GRANTS
|
Wills, P. H.
|
Neenan, D.
|
NORTHEAST IOWA COMMUNITY COLLEGE
|
IA
|
National Center for Agriculture Safety
|
|
0214142
|
TERMINATED
|
OTHER GRANTS
|
Avery, J. L.
|
Avery,Jimmy L.
|
MISSISSIPPI STATE UNIV
|
MS
|
Southern Regional Aquaculture Center
|
|
0214139
|
TERMINATED
|
OTHER GRANTS
|
sahyoun, N. R.
|
Sahyoun, N. R.
|
UNIV OF MARYLAND
|
MD
|
Preventing Foodborne Illnesses Among Vulnerable Older Adults Through The Home Delivered Meal Program: A Multifunctional Approach
|
|
0214134
|
TERMINATED
|
OTHER GRANTS
|
Richards, J. K.
|
Richards, J. R.
|
UNIVERSITY OF TENNESSEE
|
TN
|
Food Safety in the Classroom: Building a Model for Expansion and Long-term Sustainability
|
|
0214133
|
TERMINATED
|
OTHER GRANTS
|
Zhao, Y.
|
Zhao, Y.
|
OREGON STATE UNIVERSITY
|
OR
|
Ensuring the safety of specialty foods production in the U.S. Northwest region
|
|
0214130
|
TERMINATED
|
OTHER GRANTS
|
Street, J. E.
|
Street, J. E.
|
MISSISSIPPI STATE UNIV
|
MS
|
Basic Weather Service for Research & Extension, Stoneville, MS
|
|
0214116
|
TERMINATED
|
OTHER GRANTS
|
Boyce, L. J.
|
Boyce, L. J.
|
UNIVERSITY OF WISCONSIN - EXTENSION
|
WI
|
Nutrition Enhancement/School Breakfast
|
|
0214102
|
TERMINATED
|
OTHER GRANTS
|
Lusby, A. K.
|
Lusby, Aaron
|
LOUISIANA TECH UNIVERSITY
|
LA
|
Louisiana Tech University Rural Development Certification Program
|
|
0214094
|
TERMINATED
|
OTHER GRANTS
|
Aulich, T. R.
|
Ted Aulich
|
UNIV OF NORTH DAKOTA
|
ND
|
National Alternative Fuels Laboratory (NAFL) 2008
|
|
0214085
|
TERMINATED
|
OTHER GRANTS
|
Hung, Y. C.
|
Hung,Yen-con
|
UNIVERSITY OF GEORGIA
|
GA
|
Reducing fresh produce microbiological safety risk through innovative home washing technologies
|
|
0214084
|
TERMINATED
|
OTHER GRANTS
|
Briggeman, B. C.
|
Briggeman, B. C.
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
Developing an Internet Agricultural Bank Simulation Game
|
|
0214083
|
TERMINATED
|
OTHER GRANTS
|
Lima, M.
|
Marybeth Lima
|
LOUISIANA STATE UNIVERSITY
|
LA
|
A community engaged fellows program to combat childhood obesity
|
|
0214077
|
TERMINATED
|
OTHER GRANTS
|
Boylen, K.
|
Boylen, K.
|
NORTHEAST IOWA COMMUNITY-BASED DAIRY FOUNDATION
|
IA
|
Dairy Education - IA
|
|
0214075
|
TERMINATED
|
OTHER GRANTS
|
McInerney, M. F.
|
McInerney, M. F.
|
UNIVERSITY OF TOLEDO, THE
|
OH
|
Dietary and Genetic Risk Factors in Obesity and Diabetes
|