1027528
|
NEW
|
OTHER GRANTS
|
Black, B. L.
|
Black,Brent L
|
UTAH STATE UNIVERSITY
|
UT
|
Improving the economic and environmental sustainability of tart cherry production through precision management
|
1027527
|
TERMINATED
|
OTHER GRANTS
|
Dasgupta, S.
|
Folck,Alcinda
|
Central State University
|
OH
|
Fastrack Farming: A Training Program for Socially Disadvantaged and Military Veteran Beginning Farmers during the COVID 19 pandemic
|
1027526
|
TERMINATED
|
OTHER GRANTS
|
Castro, I.
|
Castro,Iana
|
SAN DIEGO STATE UNIVERSITY
|
CA
|
Increasing Food Access in San Diego County through Produce Distribution
|
1027525
|
EXTENDED
|
OTHER GRANTS
|
Hill, C.
|
Millares,Marie
|
VEGGIELUTION
|
CA
|
Eastside Food Initiative: Improving Food Security, Healthy Food Access, And Community Self-Reliance In East San Jose
|
1027524
|
EXTENDED
|
OTHER GRANTS
|
White, C. J.
|
White,Chana Janine
|
NATIVE BRAND HONEY, LLC
|
NC
|
Creating Profitable Farm Business Opportunity for Native Americans and Veteran Beginning Farmers and Ranchers in North Carolina
|
1027523
|
EXTENDED
|
OTHER GRANTS
|
Mears, J.
|
Mears,Jeffrey
|
WISCONSIN TRIBAL CONSERVATION ADVISORY COUNCIL, INC.
|
WI
|
Intertribal Produce-Food Safety Training for Farm-Grown and Traditional Foods
|
1027522
|
EXTENDED
|
OTHER GRANTS
|
Wingard, S. L.
|
Wingard,Shylea Lynn
|
BAR 88 ENTERPRISES, LLC
|
MT
|
GoatMT: Enhancing Montana Beginning Producers Knowledge and Practical Experience with Goat Production and Marketing
|
1027521
|
EXTENDED
|
OTHER GRANTS
|
Rodríguez-Besosa, T.
|
Rodríguez-Besosa,Tara
|
DEPARTAMENTO DE LA COMIDA DE PUERTO RICO INC.
|
PR
|
Desde Abajo (From the Ground Up): Building a Grassroots Food Hub Model for Food Sovereignty in San Salvador, Puerto Rico
|
1027520
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Phipps, B. E.
|
Phipps,Brandy E.
|
Central State University
|
OH
|
Sustainable Aquaculture Production of High Omega-3-Containing-Fish Using a Novel Feed Additive (Hemp)
|
1027517
|
TERMINATED
|
OTHER GRANTS
|
Selby, K.
|
Selby,Kristin
|
Catholic Charities of Northeast Kansas
|
KS
|
New Roots for Refugees Farm Program Expansion
|
1027516
|
TERMINATED
|
OTHER GRANTS
|
Stettler, K.
|
Bacigalupo,Amy
|
Land Stewardship Project
|
MN
|
Regional Farmer-led Education and Training Hubs for Building Resiliency and Viable Farms in Minnesota and Wisconsin
|
1027515
|
NEW
|
ANIMAL HEALTH
|
Löest, CL, A..
|
Loest, CL, A..
|
NEW MEXICO STATE UNIVERSITY
|
NM
|
Nutrient supplementation via drinking water: impacts on health and performance of feedlot receiving cattle
|
1027514
|
NEW
|
OTHER GRANTS
|
Cisneros-Zevallos, L.
|
Cisneros-Zevallos,Luis
|
TEXAS A&M UNIVERSITY
|
TX
|
Next-Generation Smart Surfaces and Coatings to Improve Food Safety and Water-Efficiency of U.S. Specialty Crops
|
1027513
|
EXTENDED
|
OTHER GRANTS
|
Schahczenski, J.
|
Coggins,Andrew
|
NATIONAL CENTER FOR APPROPRIATE TECHNOLOGY
|
MT
|
Preparing a Resilient Future: Beginning Farmer and Rancher Training for Organic Field Crop and Livestock Producers in the Northern Great Plains
|
1027512
|
NEW
|
AFRI COMPETITIVE GRANT
|
Prokopy, L.
|
Prokopy,Linda
|
PURDUE UNIVERSITY
|
IN
|
#DiverseCornBelt: Resilient Intensification through Diversity in Midwestern Agriculture
|
1027511
|
EXTENDED
|
OTHER GRANTS
|
Shriner, S.
|
Shriner,Suzanne
|
SYNERGISTIC HAWAII AGRICULTURE COUNCIL
|
HI
|
Coordinated Approach to Coffee Leaf Rust
|
1027510
|
NEW
|
OTHER GRANTS
|
Michelmore, R. W.
|
Michelmore,Richard W
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
Enhancing Resource Utilization for Sustainable Lettuce Production in Changing Climates
|
1027507
|
TERMINATED
|
OTHER GRANTS
|
Fox, M.
|
Fox,Megan
|
MALAMA KAUAI
|
HI
|
Kaua‘i Beginning Egg Farms PEEP: Poultry & Egg Education Project
|
1027506
|
TERMINATED
|
OTHER GRANTS
|
Toerdal, A.
|
Toerdal,Amanda
|
KAWERAK, INC.
|
AK
|
Increasing Access to Fresh Produce for Bering Strait Tribal Communities
|
1027505
|
NEW
|
AFRI COMPETITIVE GRANT
|
Novotny, R.
|
Novotny,Rachel
|
UNIV OF HAWAII
|
HI
|
Food System Resiliency for Children's Healthy Living (CHL Food System)
|
1027504
|
EXTENDED
|
OTHER GRANTS
|
Perkins, D. F.
|
Perkins,Daniel Francis
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
Clearinghouse for Military Family Readiness
|
1027503
|
NEW
|
SMALL BUSINESS GRANT
|
Vozhdayev, G.
|
Vozhdayev,George
|
PURE BIOMASS LLC
|
MN
|
TriPAR Algae Cultivation Technology for Value Added Co-products from WWT Effluent
|
1027502
|
TERMINATED
|
OTHER GRANTS
|
Curtis, K.
|
Curtis,Kynda
|
UTAH STATE UNIVERSITY
|
UT
|
Enhanced Farming and Marketing Opportunities for Refugee and Native American Farmers in the Mountain West
|
1027501
|
TERMINATED
|
OTHER GRANTS
|
Van Dis, K.
|
Pistacchi-Peck,Ann
|
HIGH DESERT FOOD & FARM ALLIANCE
|
OR
|
Increasing Food Security in Central Oregon
|
1027500
|
NEW
|
OTHER GRANTS
|
Sliwoski, G.
|
Sliwoski,Grace
|
Regional Environmental Council, Inc.
|
MA
|
Centering Community Leadership, Urban Agriculture Education & Training, and Expanding Market Opportunities
|
1027499
|
NEW
|
OTHER GRANTS
|
Hanna, J.
|
Hanna,James
|
CUMBERLAND COUNTY FOOD SECURITY COUNCIL
|
ME
|
Maine Meat and Justice on the Table
|
1027498
|
EXTENDED
|
OTHER GRANTS
|
Chaves Elizondo, B.
|
Chaves Elizondo,Byron
|
UNIVERSITY OF NEBRASKA
|
NE
|
Customizing Current Good Manufacturing Practices Training and Education for Small and Very Small Food Facilities across the U.S.
|
1027497
|
NEW
|
OTHER GRANTS
|
CUNNINGHAM, A.
|
Caron-Award,Maya
|
ORGANIZATION FOR REFUGEE AND IMMIGRANT SUCCESS
|
NH
|
Enhanced Food Access For Low-Income Residents Of Southern New Hampshire Using A Regional Food Hub
|
1027495
|
EXTENDED
|
OTHER GRANTS
|
Nabity, P.
|
Groen,Simon
|
UNIVERSITY OF CALIFORNIA, RIVERSIDE
|
CA
|
Threat Assessment and Resistance Characterization of a Novel Ecotype of Woolly Apple Aphid
|
1027494
|
NEW
|
AFRI COMPETITIVE GRANT
|
Picasso Risso, V. D.
|
Picasso Risso,Valentin
|
UNIV OF WISCONSIN
|
WI
|
Fostering Resilience and Ecosystem Services in Landscapes by Integrating Diverse Perennial Circular Systems
|