0214217
|
TERMINATED
|
OTHER GRANTS
|
Helferich, W. G.
|
Helferich, W. G.
|
UNIVERSITY OF ILLINOIS
|
IL
|
Strengthening Internationalization of Food Science & Human Nutrition Education, Research & Outreach: A Learning-by-Doing Approach to Sustain
|
0214216
|
TERMINATED
|
OTHER GRANTS
|
Singh, R. P.
|
Singh, R. P.
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
Immersive Learning Platforms -- Development of Educational Simulations based on Food Processing
|
0214215
|
TERMINATED
|
OTHER GRANTS
|
Smith, H. M.
|
Smith, H. M.
|
RIVERSIDE CITY COLLEGE
|
CA
|
GS-5 Certified: Increasing soil science educational oppportunities online for undergraduate students and USDA employees
|
0214208
|
TERMINATED
|
OTHER GRANTS
|
Saulo, A.
|
Saulo, A. A.
|
UNIV OF HAWAII
|
HI
|
Mainstream Ethnic Foods of Concern in the US Marketplace and Their Impact on Food Safety
|
0214207
|
TERMINATED
|
OTHER GRANTS
|
Chen, H.
|
Chen,Haiqiang
|
UNIVERSITY OF DELAWARE
|
DE
|
Control of Hepatitis A Virus and Escherichia coli O157:H7 in Green Onions and Spinach
|
0214195
|
TERMINATED
|
OTHER GRANTS
|
Petrovic, Z.
|
Petrovic,Zoran
|
PITTSBURG STATE UNIVERSITY
|
KS
|
Pittsburg State University Kansas Polymer Research Center Novel Elastomers From Vegetable Oils
|
0214194
|
TERMINATED
|
OTHER GRANTS
|
Workman, S. R.
|
Workman, S. R.
|
UNIVERSITY OF KENTUCKY
|
KY
|
International Education and Training for Food, Fiber, and Energy Production
|
0214193
|
TERMINATED
|
OTHER GRANTS
|
Bertrand, J. A.
|
Bertrand,Jean A
|
UNIVERSITY OF GEORGIA
|
GA
|
The Global University: Enhancing the Cultural Competence & Global Competitiveness of Students, Faculty and Staff
|
0214192
|
TERMINATED
|
OTHER GRANTS
|
durnovo, M.
|
Durnovo,Maya
|
Houston Community College
|
TX
|
Pathways to Food Industry
|
0214191
|
TERMINATED
|
OTHER GRANTS
|
Kpomblekou-A,K
|
Kpomblekou-A,Kokoasse
|
TUSKEGEE UNIVERSITY
|
AL
|
A Scientific Partnership in Research and Education to Enhance Student Learning and Promote Development of Low-cost Renewable Energy
|
0214190
|
TERMINATED
|
OTHER GRANTS
|
Snyder, L. U.
|
Snyder, L. U.
|
PURDUE UNIVERSITY
|
IN
|
Developing Global Curricula: An Experiential Learning Approach to Education in Sustainability and Entrepreneurship
|
0214189
|
TERMINATED
|
OTHER GRANTS
|
YU, M.
|
MEI YU
|
UNIVERSITY OF PUERTO RICO
|
PR
|
Strengthening Educational Capacities in Geospatial Science and Technology for Agricultural and Natural Resources Management
|
0214188
|
TERMINATED
|
OTHER GRANTS
|
Fellner, V.
|
Vivek Fellner
|
NORTH CAROLINA STATE UNIV
|
NC
|
Sustainable livestock production practices through stakeholder partnerships: lessons with India
|
0214185
|
TERMINATED
|
OTHER GRANTS
|
Walker, F. R.
|
Walker, F. R.
|
UNIVERSITY OF TENNESSEE EXTENSION
|
TN
|
Collaborative research with the National University of Lesotho and experiential learning for Tennessee faculty and students in the developme
|
0214184
|
TERMINATED
|
OTHER GRANTS
|
Schulze, D. G.
|
Schulze, D. G.
|
PURDUE UNIVERSITY
|
IN
|
Integrating Spatial Educational Experiences (ISEE) into Crop, Soil, and Environmental Science Curricula
|
0214182
|
TERMINATED
|
OTHER GRANTS
|
Huber, D. H.
|
Huber, D. H.
|
WEST VIRGINIA STATE UNIVERSITY
|
WV
|
"Agricultural Waste Utilization and Bioenergy Production Using Anaerobic Digestion"
|
0214178
|
TERMINATED
|
OTHER GRANTS
|
Sharma, A.
|
Sharma
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
Cost-Benefit Assessment of HACCP Implementation in Commercial Retail Foodservice Operations
|
0214176
|
TERMINATED
|
OTHER GRANTS
|
Richards,J,I
|
Richards,Jef I.
|
MICHIGAN STATE UNIV
|
MI
|
Understanding and reducing the risks of disease associated with raw milk and raw milk cheese
|
0214175
|
TERMINATED
|
OTHER GRANTS
|
Lapinski, M.
|
Lapinski,Maria
|
MICHIGAN STATE UNIV
|
MI
|
Improving Hygienic and Food Preparation Practices in Child Care Centers
|
0214174
|
TERMINATED
|
OTHER GRANTS
|
Rubino, M.
|
Rubino, M.
|
MICHIGAN STATE UNIV
|
MI
|
Chorine Dioxide
|
0214169
|
TERMINATED
|
OTHER GRANTS
|
Grewell, D.
|
Good, C.
|
IOWA STATE UNIVERSITY
|
IA
|
Bio-fuels Unit Operations Course Development
|
0214163
|
TERMINATED
|
OTHER GRANTS
|
WALCOTT,R,R
|
WALCOTT,RONALD R
|
UNIVERSITY OF GEORGIA
|
GA
|
Enhancing participation and qualtiy of the undergraduate experience for minorities in food and agricultural sciences
|
0214162
|
TERMINATED
|
OTHER GRANTS
|
Paetz, K.
|
Paetz, K.
|
UNITED TRIBES TECHNICAL COLLEGE
|
ND
|
Field-deployable bioassays to validate traditional knowledge: Engaging Tribal Learners in hands-on science discovery
|
0214151
|
TERMINATED
|
OTHER GRANTS
|
Harris, B. L.
|
Harris,Billy L.
|
TEXAS COOPERATIVE EXTENSION
|
TX
|
Efficient Irrigation for Water Conservation in the Rio Grande Basin
|
0214143
|
TERMINATED
|
OTHER GRANTS
|
Wills, P. H.
|
Neenan, D.
|
NORTHEAST IOWA COMMUNITY COLLEGE
|
IA
|
National Center for Agriculture Safety
|
0214142
|
TERMINATED
|
OTHER GRANTS
|
Avery, J. L.
|
Avery,Jimmy L.
|
MISSISSIPPI STATE UNIV
|
MS
|
Southern Regional Aquaculture Center
|
0214139
|
TERMINATED
|
OTHER GRANTS
|
sahyoun, N. R.
|
Sahyoun, N. R.
|
UNIV OF MARYLAND
|
MD
|
Preventing Foodborne Illnesses Among Vulnerable Older Adults Through The Home Delivered Meal Program: A Multifunctional Approach
|
0214134
|
TERMINATED
|
OTHER GRANTS
|
Richards, J. K.
|
Richards, J. R.
|
UNIVERSITY OF TENNESSEE
|
TN
|
Food Safety in the Classroom: Building a Model for Expansion and Long-term Sustainability
|
0214133
|
TERMINATED
|
OTHER GRANTS
|
Zhao, Y.
|
Zhao, Y.
|
OREGON STATE UNIVERSITY
|
OR
|
Ensuring the safety of specialty foods production in the U.S. Northwest region
|
0214130
|
TERMINATED
|
OTHER GRANTS
|
Street, J. E.
|
Street, J. E.
|
MISSISSIPPI STATE UNIV
|
MS
|
Basic Weather Service for Research & Extension, Stoneville, MS
|