0230282
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Badillo-Vargas, I.
|
Badillo-Vargas,Ismael
|
KANSAS STATE UNIV
|
KS
|
Analysis of the Molecular Interactions of Tomato Spotted Wilt Virus with its Most Efficient Insect Vector, Frankliniella occidentalis
|
0229627
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Olson, E. L.
|
Olson,Eric L.
|
KANSAS STATE UNIV
|
KS
|
Characterization of Allelic Variation Introduced into Cultivated Hexaploid Wheat from the D-Genome Progenitor Species Aegilops tauschii
|
0228630
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Kidd, T.
|
Kidd,Tandalayo
|
KANSAS STATE UNIV
|
KS
|
Community-Based Participatory Research (CBPR) Model in Preventing Overweight and Obesity Among 6-8 Grade Youth in Low-Income Racial/Ethnic Communications
|
0228331
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Akhunov, E. D.
|
Akhunov,Eduard D
|
KANSAS STATE UNIV
|
KS
|
Functional genomics of stem rust - wheat pathosystems
|
0227887
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Valent, B.
|
Valent,Barbara
|
KANSAS STATE UNIV
|
KS
|
Manipulation of Plasmodesmata by Magnaporthe oryzae During Rice Blast Disease
|
0227871
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
White, F. F.
|
White,Frank F
|
KANSAS STATE UNIV
|
KS
|
Biochemical functions of the type III TAL effectors in bacterial citrus canker
|
0227297
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Procter, D. E.
|
Procter,David E
|
KANSAS STATE UNIV
|
KS
|
Business Strategies for New and Existing Rural Grocery Stores: Roles of Local Foods, Institutional Sales, and Community Food Assessment
|
0227044
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Tonsor, G.
|
Tonsor,Glynn
|
KANSAS STATE UNIV
|
KS
|
Beef and Dairy Cattle Animal Welfare: Market Opportunities and Threats
|
0226000
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Roozeboom, K. L.
|
Roozeboom,Kraig L.
|
KANSAS STATE UNIV
|
KS
|
Sorghum Biomass Genomics and Phenomics
|
0224631
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Bergtold, J.
|
Bergtold,Jason Scott
|
KANSAS STATE UNIV
|
KS
|
Small and Medium Size Farmers` Ability and Willingness to Supply Carbon Offsets through Carbon Markets and Conservation Crop Production
|
0224407
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Peters, P.
|
Peters,Paula K
|
KANSAS STATE UNIV
|
KS
|
Mobilizing Rural Communities to Assess and Improve the Ecological Environment to Prevent Childhood Obesity
|
0224150
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Rezac, M.
|
Rezac,Mary E
|
KANSAS STATE UNIV
|
KS
|
Membrane Reactor Technology for the Efficient Conversion of Biomass to Industrial Chemicals
|
0221913
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Tonsor, G.
|
Tonsor, G.
|
KANSAS STATE UNIV
|
KS
|
Ex Post Impact of MCOOL: Extensive Assessment Comparing Novel Demand Estimation Techniques
|
0220571
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Valent, B.
|
Valent, B.
|
KANSAS STATE UNIV
|
KS
|
On the Mechanism of Secretion of Rice Blast Effectors Inside Living Rice Cells
|
0219499
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Bergamasco, L.
|
Bergamasco, L.
|
KANSAS STATE UNIV
|
KS
|
Effects of age, castration methods and analgesia on the electroencephalogram in calves: validation of acute responses to noxious stimuli.
|
0219050
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Akhunov, E.
|
Akhunov, E.
|
KANSAS STATE UNIV
|
KS
|
Single Nucleotide Polymorphism (SNP) markers for high-throughput genotyping to advance genomic, genetic and breeding research in wheat
|
1032301
|
NEW
|
AFRI COMPETITIVE GRANT
|
Markworth, J.
|
Markworth,James
|
PURDUE UNIVERSITY
|
IN
|
Role of essential fatty acid metabolites in preventing human metabolic disease via the gut-muscle axis
|
1032180
|
NEW
|
AFRI COMPETITIVE GRANT
|
Doudareva, N.
|
Doudareva,Natalia
|
PURDUE UNIVERSITY
|
IN
|
Harnessing the MVA pathway to produce high-value terpenoids in tomato fruits
|
1032154
|
NEW
|
AFRI COMPETITIVE GRANT
|
Fraley, G.
|
Fraley,Greg
|
PURDUE UNIVERSITY
|
IN
|
Multi-generational effects of heat stress on epigenetics, physiology, and behavior in Pekin ducks
|
1032100
|
NEW
|
AFRI COMPETITIVE GRANT
|
Gomez, C.
|
Gomez,Celina
|
PURDUE UNIVERSITY
|
IN
|
Leveraging indoor farming technologies to improve plant propagation processes
|
1032099
|
NEW
|
AFRI COMPETITIVE GRANT
|
Cruz, C.
|
Cruz,Christian
|
PURDUE UNIVERSITY
|
IN
|
PARTNERSHIP Agricultural Biosecurity: Advancing Corn Pathology Research and Biosecurity Enhancement: Integrating Trusted and Innovative Methods to Model Tar Spot Epidemics and Unravel Corn-P. maydis I
|
1032082
|
NEW
|
AFRI COMPETITIVE GRANT
|
Newton, I.
|
Newton,Irene
|
INDIANA UNIVERSITY
|
IN
|
The interplay between queenliness, the honey bee microbiome, and colony health
|
1032021
|
NEW
|
AFRI COMPETITIVE GRANT
|
Cloft, S.
|
Cloft,Sara
|
PURDUE UNIVERSITY
|
IN
|
Longitudinal Impacts of Heat Stress during Pullet rearing
|
1032007
|
NEW
|
AFRI COMPETITIVE GRANT
|
Ellison, B.
|
Ellison,Brenna
|
PURDUE UNIVERSITY
|
IN
|
The Center for Food Conservation and Waste Reduction: Designing Co-Created Solutions to Improve Nutrition Security, Health Equity, and Environmental Sustainability
|
1031984
|
NEW
|
AFRI COMPETITIVE GRANT
|
Beckett, L.
|
Beckett,Linda
|
PURDUE UNIVERSITY
|
IN
|
Bioactive and nutritional properties of swine colostrum on neonate liver fluxome and transcriptome
|
1031720
|
NEW
|
AFRI COMPETITIVE GRANT
|
Zhang, C.
|
Zhang,Cankui
|
PURDUE UNIVERSITY
|
IN
|
CONFERENCE GRANT: 2024 AMERICAN SOCIETY OF PLANT BIOLOGISTS (ASPB) MIDWEST SECTION MEETING
|
1031573
|
NEW
|
AFRI COMPETITIVE GRANT
|
Nawrocki, R. A.
|
Nawrocki,Robert A
|
PURDUE UNIVERSITY
|
IN
|
A novel approach toward addressing keel bone concerns in extensive housing
|
1030996
|
NEW
|
AFRI COMPETITIVE GRANT
|
Kim, Y.
|
Kim,Yuan
|
PURDUE UNIVERSITY
|
IN
|
Developing a simple, natural and novel processing strategy to improve beef quality and profitability of small/medium-sized meat processors
|
1030955
|
NEW
|
AFRI COMPETITIVE GRANT
|
Innes, R.
|
Innes,Roger
|
INDIANA UNIVERSITY
|
IN
|
Conference: 19th International Congress on Molecular Plant-Microbe Interactions Travel Awards
|
1030762
|
NEW
|
AFRI COMPETITIVE GRANT
|
Horn, C.
|
Horn,Connor
|
PURDUE UNIVERSITY
|
IN
|
Biological Hazards in Cellular Agriculture: Assessing Food Safety of an Emerging Food System
|