1006438
|
TERMINATED
|
EVANS-ALLEN
|
Okafor, K.
|
Okafor, KE.
|
SOUTH CAROLINA STATE UNIVERSITY
|
SC
|
Investigation of Alternative Sources of Vegetable Oil from Non-Edible Plant Seeds for Biodiesel Production
|
0209745
|
TERMINATED
|
EVANS-ALLEN
|
Okiror, S.
|
Okiror, S.
|
UNIV OF ARKANSAS
|
AR
|
Breeding High Yielding Disease and Insect Resistant Varieties of Southernpea Appropriate for Production and Marking as Fresh Peas.
|
1002058
|
TERMINATED
|
EVANS-ALLEN
|
Olden, FA, AZ.
|
Olden, FA.
|
KENTUCKY STATE UNIVERSITY
|
KY
|
Identification of genes modulated by osmotic stress in the sorghum resistant cultivar SC56
|
1011362
|
TERMINATED
|
EVANS-ALLEN
|
Olden, FA, AZ.
|
Olden, FA.
|
KENTUCKY STATE UNIVERSITY
|
KY
|
Transcriptome Profiling of Honey Bee Response to Chemical Stress Under Differential Nutritional Status
|
1004787
|
TERMINATED
|
EVANS-ALLEN
|
Oliver, JA, .
|
Oliver, JA, .
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Management of Invasive Non-Indigenous and Key Insect Pests in Nursery Crops
|
1014556
|
TERMINATED
|
EVANS-ALLEN
|
Oliver, JA, .
|
Oliver, JA, .
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Invasive and Key Insect Pest Management in Nursery Cropping Systems
|
0223666
|
TERMINATED
|
EVANS-ALLEN
|
Oliver, JA.
|
Oliver, JA.
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Development of New Methods and Treatments to Manage Imported Fire Ants and Japanese Beetles in Field-Grown Nursery Plants
|
0212850
|
TERMINATED
|
EVANS-ALLEN
|
Oluwoye, J.
|
Oluwoye, JA.
|
ALABAMA A&M UNIVERSITY
|
AL
|
Improving Quality of Life in Rural Alabama: Age as a Factor in Predicting Acceptable Housing Alternatives Among the Non-Metropolitan Populat
|
0225328
|
TERMINATED
|
EVANS-ALLEN
|
Omara-Alwala, T.
|
Omara-Alwala, TH, R..
|
LINCOLN UNIVERSITY
|
MO
|
Aquaculture Nutrition Research Initiative in Missouri: Developing Least-Cost Diets with Alternative Protein Sources to Fishmeal for Bluegills.
|
1006289
|
TERMINATED
|
EVANS-ALLEN
|
Omara-Alwala, TH, R..
|
Omara-Alwala, TH, R..
|
LINCOLN UNIVERSITY
|
MO
|
Aquaculture Nutrition Research Initiative in Missouri: Investigation of the Nutritional Requirements and Formulation of Least-cost Diets for Bluegill (Lepomis macrochirus)
|
1013264
|
TERMINATED
|
EVANS-ALLEN
|
Ondzighi-Assoume, CH, A..
|
Ondzighi-Assoume, CH, A..
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Improving Switchgrass Lignocellulosic Biomass for Biofuels through the Interaction of Cell Wall Biosynthetic Genes and Abscisic Acid Signaling
|
0194549
|
TERMINATED
|
EVANS-ALLEN
|
Onianwa, O.
|
Onianwa, O.
|
ALABAMA A&M UNIVERSITY
|
AL
|
Consumers views and preferences regarding farmer-to-consumer direct markets in Alabama.
|
0205174
|
TERMINATED
|
EVANS-ALLEN
|
Onianwa, O.
|
Onianwa, O.
|
ALABAMA A&M UNIVERSITY
|
AL
|
Alabama Farmer's Market: Survey of Vendors and an Assessment of the Impact of Selected Farmers' Market on the Local Economy
|
1004052
|
TERMINATED
|
EVANS-ALLEN
|
Osuji, G, .
|
Osuji, G, .
|
PRAIRIE VIEW A&M UNIVERSITY
|
TX
|
Medicinal plants establishment and genomics, metabolomics, and biochemical characterization of their anti-obesity and anti-diabetic dietary constituents
|
0216396
|
TERMINATED
|
EVANS-ALLEN
|
Osuji, G.
|
Osuji, G.
|
PRAIRIE VIEW A&M UNIVERSITY
|
TX
|
Characterization of Specialty Crops for Cellulosic Biomass Production and Processing.
|
0209078
|
TERMINATED
|
EVANS-ALLEN
|
Ozbay, G.
|
Ozbay, G.
|
DELAWARE STATE UNIVERSITY
|
DE
|
Oyster Culture for Community-Based Habitat restoration, Water Preservation and Environmental Conservation
|
0192639
|
TERMINATED
|
EVANS-ALLEN
|
Pace, R. D.
|
Pace, R. D.
|
TUSKEGEE UNIVERSITY
|
AL
|
Potential Use of Functional Foods in Reducing Oxidative Stress and Risk of Coronary Heart Diseases
|
0211566
|
TERMINATED
|
EVANS-ALLEN
|
Pace, R.
|
Pace, RA, D..
|
TUSKEGEE UNIVERSITY
|
AL
|
A Multidisciplinary Approach to Reduce Risk of Cardiovascular Disease, Cancer and Food Borne Illnesses in the Black Belt Counties of Alabam
|
0190547
|
TERMINATED
|
EVANS-ALLEN
|
Pacumbaba, R. P.
|
Pacumbaba, R. P.
|
ALABAMA A&M UNIVERSITY
|
AL
|
Biological Control of Bacterial Wilt Pathogens using Mycelial Leachate and Culture Improvement of Shiitake Mushroom
|
0186068
|
TERMINATED
|
EVANS-ALLEN
|
Panemangalore, M.
|
Panemangalore, M.
|
KENTUCKY STATE UNIVERSITY
|
KY
|
Assessment of Eating Habits and Food Choices of Adolescents and the Development of a Nutrition Intervention Program
|
0196016
|
TERMINATED
|
EVANS-ALLEN
|
Panemangalore, M.
|
PANEMANGALORE, M.
|
KENTUCKY STATE UNIVERSITY
|
KY
|
PROTECTIVE EFFECTS OF PHYTOCHEMICALS AGAINST OXIDATIVE CHANGES INDUCED BY PESTICIDE EXPOSURE
|
0201934
|
TERMINATED
|
EVANS-ALLEN
|
Panemangalore, M.
|
PANEMANGALORE, M.
|
KENTUCKY STATE UNIVERSITY
|
KY
|
INDICATORS OF RISK FOR OVERWEIGHT IN PRESCHOOL CHILDREN: FOOD CONSUMPTION AND PHYSICAL ACTIVITY
|
0209900
|
TERMINATED
|
EVANS-ALLEN
|
Panicker, G. K.
|
Panicker, GI.
|
ALCORN STATE UNIVERSITY
|
MS
|
Effect of No-till Vegetable Production on Yield and Conservation of Plant Nutrients
|
0194282
|
TERMINATED
|
EVANS-ALLEN
|
PAO, S.
|
PAO, S.
|
VIRGINIA STATE UNIVERSITY
|
VA
|
MICROBIAL FOOD SAFETY RISK ASSESSMENT AND INTERVENTION FOR HYDROPONICALLY GROWN SPROUTS
|
0205400
|
TERMINATED
|
EVANS-ALLEN
|
PAO, S.
|
PAO, S.
|
VIRGINIA STATE UNIVERSITY
|
VA
|
MICROBIOLOGICAL AND CHEMICAL SAFETY OF RAW FOODS SOLD ON THE INTERNET MARKETS
|
0223003
|
TERMINATED
|
EVANS-ALLEN
|
PAO, S.
|
PAO, S.
|
VIRGINIA STATE UNIVERSITY
|
VA
|
INOVATIVE TECHNOLOGIES FOR SANITIZING AND PRESERVING LOCALLY GROWN PRODUCE
|
0198919
|
TERMINATED
|
EVANS-ALLEN
|
Park, Y.
|
Park, Y.
|
UNIV OF ARKANSAS
|
AR
|
Evaluation of Alternative Insecticides for Vegetable Insect Pest Management
|
0205268
|
TERMINATED
|
EVANS-ALLEN
|
Park, Y.
|
Park, Y.
|
FORT VALLEY STATE UNIVERSITY
|
GA
|
Investigation of Nutritional and Functional Characteristics of Goat Milk Infant Formula and Specialty Cheeses
|
0227549
|
TERMINATED
|
EVANS-ALLEN
|
Park, Y. I.
|
Park, Y.
|
UNIV OF ARKANSAS
|
AR
|
Effectiveness of Invasive Plant and Herb extracts as Pest Barriers on Crops and Fruit Plants
|
0178671
|
TERMINATED
|
EVANS-ALLEN
|
Park, Y. W.
|
Park, Y. W.
|
FORT VALLEY STATE UNIVERSITY
|
GA
|
INNOVATIVE APPROACH TO GOAT MILK CHEESE DEVELOPMENT AND ITS QUALITY EVALUATION
|