|
0171606
|
TERMINATED
|
HATCH
|
Xu, S.
|
Xu, S.
|
UNIVERSITY OF CALIFORNIA
|
CA
|
Mapping Quantitative Trait Loci Using Commercial Inbred Lines of Crops
|
|
0186016
|
TERMINATED
|
NRI COMPETITIVE GRANT
|
Xu, S.
|
Xu, S.
|
UNIVERSITY OF CALIFORNIA
|
CA
|
BAYESIAN ANALYSIS OF QUANTITATIVE TRAITS UNDER THE PLANT MODEL
|
|
0210980
|
TERMINATED
|
NRI COMPETITIVE GRANT
|
xu, S.
|
Xu, S.
|
UNIVERSITY OF CALIFORNIA, RIVERSIDE
|
CA
|
Mapping QTL for Multiple Traits Using Bayesian Statistics
|
|
0223418
|
TERMINATED
|
HATCH
|
xu, S.
|
Xu, S.
|
UNIVERSITY OF CALIFORNIA, RIVERSIDE
|
CA
|
Genome Selection and Molecular Breeding Using High Density Markers
|
|
1009587
|
TERMINATED
|
HATCH
|
Xu, SH, .
|
Xu, SH.
|
UNIVERSITY OF CALIFORNIA, RIVERSIDE
|
CA
|
Genome Selection and Molecular Breeding Using High Density Markers
|
|
1029000
|
TERMINATED
|
OTHER GRANTS
|
Xu, SU.
|
Xu, S.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Can living mulch enhance soil health and ecosystem services of organic vegetable production systems in South Dakota?
|
|
1020575
|
TERMINATED
|
OTHER GRANTS
|
Xu, W.
|
Watts,Evelyn
|
LOUISIANA STATE UNIVERSITY
|
LA
|
Collaborative Food Safety Education Program for Louisiana Retail/Manufacturing Crossover Businesses
|
|
1007762
|
TERMINATED
|
HATCH
|
Xu, WE, .
|
Xu, WE, .
|
LOUISIANA STATE UNIVERSITY
|
LA
|
Genomic studies on the development and host defense responses of Eastern oyster (Crassostrea virginica) and red swamp crawfish (Procambarus clarkii)
|
|
1008763
|
TERMINATED
|
HATCH
|
Xu, WE, .
|
Xu, WE.
|
LOUISIANA STATE UNIVERSITY
|
LA
|
Survival and inactivation of human norovirus (huNoV) and its surrogate on commercial aircraft cabin frequently touched surfaces
|
|
1014399
|
TERMINATED
|
HATCH
|
Xu, WE, .
|
Xu, WE, .
|
LOUISIANA STATE UNIVERSITY
|
LA
|
Enhancing Microbial Food Safety by Risk Analysis
|
|
0223195
|
TERMINATED
|
OTHER GRANTS
|
Xu, X.
|
Xu,Xia
|
FLORIDA A&M UNIVERSITY
|
FL
|
Towards understanding mechanisms of host resistance to downy mildew disease of grapevine (Vitis L.)
|
|
7007061
|
TERMINATED
|
MCINTIRE-STENNIS
|
Xu, X.
|
Xu, Xiangtao
|
CORNELL UNIVERSITY
|
NY
|
Creating the Cornell Digital Forestry Initiative (CoDiFI): Innovative instrumentation and training to track changes in forest dynamics and carbon sequestration at Arnot Forest
|
|
0231603
|
TERMINATED
|
HATCH
|
Xu, Y.
|
Xu, Y.
|
UNIVERSITY OF ILLINOIS
|
IL
|
HOUSEHOLD FINANCE AND HOME PURCHASE
|
|
1000233
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Xu, Y.
|
Xu,Yunjun
|
UNIVERSITY OF CENTRAL FLORIDA
|
FL
|
NRI:Small: Automated Stress and Disease Detection in Crops using a Ground and Aerial Vehicle Network and Optical Sensors
|
|
1000872
|
TERMINATED
|
OTHER GRANTS
|
Xu, Y.
|
Xu,Yixiang
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Fabrication and Characterization of Antimicrobial Biodegradable Nanocomposite Films for Food Packaging Application
|
|
1012073
|
TERMINATED
|
OTHER GRANTS
|
Xu, Y.
|
Xu,Yixiang
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Reducing Salt in Processed Meats Using High Pressure Processing and Grape Pomace: Building Capacity in Non-thermal Technologies at VSU
|
|
1027986
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Xu, Y.
|
Dhakal,Ramesh
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Modification of hemp seed protein for improved functionalities using high hydrostatic pressure processing
|
|
0198151
|
TERMINATED
|
MCINTIRE-STENNIS
|
Xu, Y. J.
|
Xu, Y. J.
|
LOUISIANA STATE UNIVERSITY
|
LA
|
Strengthening Research on Watershed Hydrology in Louisiana
|
|
1003503
|
TERMINATED
|
EVANS-ALLEN
|
Xu, YI, .
|
Xu, YI, .
|
VIRGINIA STATE UNIVERSITY
|
VA
|
NUTRITIONAL, FUNCTIONAL, AND STRUCTURAL PROPERTIES OF RAW AND PROCESSED CHICKPEAS
|
|
1014417
|
TERMINATED
|
EVANS-ALLEN
|
Xu, YI, .
|
Xu, YI, .
|
VIRGINIA STATE UNIVERSITY
|
VA
|
CHICKPEA PROTEIN-DERIVED BIOACTIVE PEPTIDES: PRODUCTIN AND FUNCTIONALITIES
|
|
0201665
|
TERMINATED
|
HATCH
|
Xu, Z.
|
Xu, Z.
|
LOUISIANA STATE UNIVERSITY
|
LA
|
Investigation of Antioxidation Phytochemicals from Louisiana Agricultural Products and Byproducts
|
|
0225085
|
TERMINATED
|
HATCH
|
Xue, Q.
|
Xue, Q.
|
TEXAS A&M UNIVERSITY
|
TX
|
Food, Feed, Fuel, and Fiber: Security Under a Changing Climate
|
|
1007827
|
TERMINATED
|
HATCH
|
Xue, Q.
|
Xue, Q.
|
TEXAS A&M UNIVERSITY
|
TX
|
Food, Feed, Fuel, and Fiber: Security Under a Changing Climate
|
|
0213698
|
TERMINATED
|
HATCH
|
Xue, Q.
|
Xue, Q.
|
TEXAS A&M UNIVERSITY
|
TX
|
Developing and Integrating Sustainable Production Systems for a Changing High Plains
|
|
0225036
|
TERMINATED
|
HATCH
|
Xue, Q.
|
Xue, Q.
|
TEXAS A&M UNIVERSITY
|
TX
|
Improving water use and stress resistance in major crops in the Texas High Plains
|
|
0225398
|
TERMINATED
|
OTHER GRANTS
|
Xuemei, B.
|
Anton,David
|
CELLANA LLC
|
HI
|
DEVELOPING A NEW GENERATION OF ANIMAL FEED PROTEIN SUPPLEMENTS: CO-PRODUCTS FROM MA
|
|
0217230
|
TERMINATED
|
MCINTIRE-STENNIS
|
Yabsley, M.
|
Yabsley, M.
|
UNIVERSITY OF GEORGIA
|
GA
|
The Ecological Effects of Fire on the Distribution and Dynamics of Tick-Borne Zoonoses
|
|
1007484
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Yadama, V.
|
Yadama,Vikram
|
WASHINGTON STATE UNIVERSITY
|
WA
|
Liquid molding Of wood strand panels with large curvature for automotive applications ¿ a sustainable solution
|
|
0183006
|
TERMINATED
|
OTHER GRANTS
|
Yadav, A. K.
|
Yadav, A. K.
|
FORT VALLEY STATE UNIVERSITY
|
GA
|
Developing Biotechnological Approaches Towards Improving Peach Tree Longevity
|
|
0186348
|
TERMINATED
|
OTHER GRANTS
|
Yadav, A. K.
|
Yadav, A. K.
|
FORT VALLEY STATE UNIVERSITY
|
GA
|
Application of Genetic Approaches to Enhance Cold Hardiness of Guava
|