Project Listing

Status:TERMINATED
Accession Number Status Type Project Director Project Contact Institution State Title
0190011 TERMINATED HATCH Krishnan, P. G. Krishnan, P. G. SOUTH DAKOTA STATE UNIVERSITY SD Value Addition of Cereal Grains and Oilseeds - An Investigation of Bioactive Compounds of Economic, Health and Food Value
0180926 TERMINATED HATCH Prinyawiwatkul, W. LOUISIANA STATE UNIVERSITY LA Value Addition to Louisiana Crawfish and Waste from Seafood Processing
7000260 TERMINATED EVANS-ALLEN Su, Y. Su, Ye LINCOLN UNIVERSITY MO Value Chain of Missouri Local and Regional Food System and Roles of Producers' Organizations
7000763 TERMINATED HATCH Zhang, P. Zhang, Pei UNIVERSITY OF KENTUCKY KY Value Co-creation Through Sustainable Farm-to-table Food System: Perspectives from Stakeholders
0182966 TERMINATED HATCH Goodhue, R. E. GOODHUE, R. E. UNIV OF CALIFORNIA CA VALUE DIFFERENTIATION, PRODUCTION CONTRACTING, AND STRUCTURAL CHANGES IN THE AGROFOOD CHAIN
1025636 TERMINATED AFRI COMPETITIVE GRANT Satyavolu, J. Satyavolu,Jagannadh UNIVERSITY OF LOUISVILLE KY Value enhancement for grain hulls through production high performance carbonized fiber for sustainable lightweight composites and xylose as a value added coproduct
1011037 TERMINATED HATCH Krishnan, P, . Krishnan, PA. SOUTH DAKOTA STATE UNIVERSITY SD Value enhancement of health, nutrition and economic traits of cereal grains
0208297 TERMINATED HATCH Julson, J. L. Julson, JI. SOUTH DAKOTA STATE UNIVERSITY SD Value Enhancement of South Dakota Agricultural Renewable Resources
0231076 TERMINATED SPECIAL GRANT MATUANA, L. M. MATUANA,LAURENT MICHIGAN STATE UNIV MI VALUE IMPROVEMENT OF LOW QUALITY HARDWOODS IN THE APPALACHIAN AND NORTHEASTERN REGIONS
0224569 TERMINATED AFRI COMPETITIVE GRANT Salin, V. S. Salin, V. S. TEXAS A&M UNIVERSITY TX Value of Time and Temperature History RFID Technology to Leverage Return on Traceability Investments
0193871 TERMINATED HATCH Van der Sluis, E. Van der Sluis, E. SOUTH DAKOTA STATE UNIVERSITY SD Value-Added Agriculture Activities in a Changing Food and Fiber System
0211493 TERMINATED HATCH Van der Sluis, E. Van Der Sluis, EV. SOUTH DAKOTA STATE UNIVERSITY SD Value-Added Agriculture Activities in a Changing Food and Fiber System.
1006418 TERMINATED HATCH Sands, D, C.. Sands, DA, C.. MONTANA STATE UNIVERSITY MT Value-Added Agriculture in Montana
0192968 TERMINATED SPECIAL GRANT Pueppke, S. G. Pueppke, S. G. UNIVERSITY OF ILLINOIS IL VALUE-ADDED ALTERNATIVE CROPS
0182052 TERMINATED HATCH Thomsen, M. R. Thomsen, M. R. UNIVERSITY OF ARKANSAS AR Value-added and New Market Opportunities for Arkansas Products
0196629 TERMINATED NRI COMPETITIVE GRANT Nair, M. G. Nair, M. U. MICHIGAN STATE UNIV MI Value-Added Components of Cornus Mas Fruits for Prevention and Treatment of Diabetes
0226874 TERMINATED HATCH Jun, SO, . Jun, SO. UNIV OF HAWAII HI Value-Added Food Product Development from by-products of food processing operations and/or off-grade produce grown locally in Hawaii
0225649 TERMINATED OTHER GRANTS Sorrells, M. E. Sorrells,Mark Earl CORNELL UNIVERSITY NY Value-added grains for local and regional food systems
1023763 TERMINATED OTHER GRANTS Sorrells, M. Sorrells,Mark CORNELL UNIVERSITY NY Value-Added Grains for Local and Regional Food Systems
1020555 TERMINATED OTHER GRANTS Sorrells, M. Sorrells,Mark CORNELL UNIVERSITY NY Value-Added Grains for Local and Regional Food Systems II
1029958 TERMINATED SMALL BUSINESS GRANT Richard, A. R. Richard,Anthony R. ACADIAN RESEARCH & DEVELOPMENT LLC WY Value-added graphene materials from woody resources
0230419 TERMINATED OTHER GRANTS Tackie, N. O. Tackie,Nii O. TUSKEGEE UNIVERSITY AL Value-Added Leadership for Strengthening Extension Personnel and Citizens
0203106 TERMINATED HATCH Walawender, W. P. Walawender, W. P. KANSAS STATE UNIV KS Value-added Manufacture of Carbon Adsorbents for Natural Gas and Hydrogen Storage from Biomass
0222852 TERMINATED SMALL BUSINESS GRANT Smith, E. Smith,Erick - This Old Farm IN Value-Added Multi-Purpose Processing Establishment using Renewable Energy for Local Foods Distribution Network
0213674 TERMINATED MCINTIRE-STENNIS Bujanovic, B. Bujanovic, BI. STATE UNIV OF NEW YORK NY Value-Added Non-Carbohydrate Products from Hardwoods/Sugar Maple in the ESF Biorefinery
0229154 TERMINATED HATCH Swanson, R. B. Swanson, R. UNIVERSITY OF GEORGIA GA Value-added Peanut-skin Enhanced Peanut Butters: Factors Affecting Consumer Selection and Acceptability
0179179 TERMINATED HATCH Mandigo, R. W. UNIVERSITY OF NEBRASKA NE VALUE-ADDED PROCESSED AND MANUFACTURED MEAT PRODUCTS
0181607 TERMINATED HATCH Park, J. W. Park, J. W. OREGON STATE UNIVERSITY OR VALUE-ADDED PROCESSING FOR FISH AND FISHERY BY-PRODUCTS
0204064 TERMINATED HATCH Huber, K. C. Huber, KE, C.. UNIV OF IDAHO ID Value-Added Processing of Idaho Starch-Based Agricultural Commodities
0226034 TERMINATED HATCH Huber, K. C. Huber, KE, C.. UNIV OF IDAHO ID Value-Added Processing of Idaho Starch-based Agricultural Commodities (II)