Project Listing

Status:NEW
Type:HATCH
Accession Number Status Type Project Director Project Contact Institution State Title
1026333 NEW HATCH Kent, AN, D.. Kent, AN, D.. UNIVERSITY OF ILLINOIS IL SUPPORT OF GRADUATE RESEARCH IN THE PROGRAM OF ECOLOGY, EVOLUTION AND CONSERVATION BIOLOGY
1026334 NEW HATCH Dooley, KI. Dooley, KI. TEXAS A&M UNIVERSITY TX Impact Evaluation for Evidence -Based Decision Making through Engaged Scholarship in Food, Agriculture, Natural Resources and Related Sciences
1026338 NEW HATCH Mahajan, AP. Mahajan, AP. UNIVERSITY OF CALIFORNIA, BERKELEY CA Management and Policy Challenges in a Water-Scarce World
1026339 NEW HATCH Olds, CA. Olds, CA. KANSAS STATE UNIV KS Fly Management in Animal Agriculture Systems and Impacts on Animal Health and Food Safety
1026340 NEW HATCH Sheshukov, AL, Y. Sheshukov, AL, Y. KANSAS STATE UNIV KS Advanced Understanding and Prediction of Pollutants in Critical Landscapes in Watersheds
1026341 NEW HATCH Kolady, DE. Kolady, DE. SOUTH DAKOTA STATE UNIVERSITY SD Impact Analyses and Decision Strategies for Agricultural Research
1026342 NEW HATCH Gu, ZH. Gu, ZH. SOUTH DAKOTA STATE UNIVERSITY SD Nanotechnology and Biosensors
1026345 NEW HATCH Kang, SU. Kang, SU. AUBURN UNIVERSITY AL Molecular characterization of a Polerovirus infecting cotton in Alabama
1026347 NEW HATCH Wang, DE. Wang, DE. AUBURN UNIVERSITY AL Integrating Nanotechnology and Stable Isotope Techniques to Address Issues and Challenges at the Critical Agriculture-Water-Environment Nexus (AWEN) in Alabama
1026348 NEW HATCH Yiannaka, A. Yiannaka, A. UNIVERSITY OF NEBRASKA NE The Role of Activism, Corporate Social Responsibility and Information Provision in the Agri-Food Sector
1026356 NEW HATCH Messerli, MA. Messerli, MA. SOUTH DAKOTA STATE UNIVERSITY SD Investigating Renewable Polysaccharides for Drought Protection
1026358 NEW HATCH Girard, AU. GIRARD, AU. UNIV OF WISCONSIN WI Improving Sensory Character of Protein-Rich Plant Ingredients in Extruded Foods
1026362 NEW HATCH Yoon, JE. Yoon, JE. UNIVERSITY OF ARIZONA AZ Nanotechnology and Biosensors
1026363 NEW HATCH McMillan, SA. McMillan, SA. PURDUE UNIVERSITY IN Advanced Understanding and Prediction of Pollutants in Critical Landscapes in Watersheds
1026368 NEW HATCH Rowen, EL. Rowen, EL. WEST VIRGINIA UNIVERSITY WV Biological Control of Arthropod Pests and Weeds
1026374 NEW HATCH Cammarano, DA. Cammarano, DA. PURDUE UNIVERSITY IN Frontiers in On-Farm Experimentation
1026390 NEW HATCH Dowling, A. Dowling, A. UNIVERSITY OF ARKANSAS AR Monitoring and trapping of insects and other arthropods
1026392 NEW HATCH Strable, JO. Strable, JO. NORTH CAROLINA STATE UNIV NC Genetic and molecular analyses of plant architecture and hormone response in maize
1026398 NEW HATCH Azzam, AZ. Azzam, AZ. UNIVERSITY OF NEBRASKA NE Implications of beef packing structure and restructuring for conduct, social welfare, and resilience during major disasters: Lessons from COVID-19
1026425 NEW HATCH Vukina, TO. Vukina, TO. NORTH CAROLINA STATE UNIV NC Contemporary Economics of Animal Agriculture: Market Power, Collusion and Animal Welfare
1026430 NEW HATCH Sexton, PE. Sexton, PE. SOUTH DAKOTA STATE UNIVERSITY SD Diversifying the corn-soybean system with the addition of rye for grain and forage
1026435 NEW HATCH Baron, JE, J.. Baron, JE, J.. NORTH CAROLINA STATE UNIV NC Facilitating Registration of Pest Management Technology for Specialty Crops and Specialty Uses
1026448 NEW HATCH Du, ZH. Du, ZH. UNIV OF HAWAII HI Synthetic Bioengineering of Tropical Microalgae for the Production of High-value Bioproducts
1026449 NEW HATCH Christopher, DA, A.. Christopher, DA, A.. UNIV OF HAWAII HI Studies on Protein Disulfide Isomerase to Develop Plant Tolerance to Heat Stress
1026451 NEW HATCH Sumner, LL. Sumner, LL. UNIVERSITY OF MISSOURI MO Development of Advanced Metabolomics Technologies and their Application to Better Understand Plant Metabolism
1026455 NEW HATCH Pitesky, MA. Pitesky, MA. UNIVERSITY OF CALIFORNIA, DAVIS CA New Approaches to the Holy Grail of Poultry Food Safety: Strain Level Identification and Quantification of Salmonella and Campylobacter in Retail Poultry
1026462 NEW HATCH Oleschuk, ME, . Oleschuk, ME, . UNIVERSITY OF ILLINOIS IL COOKING FOR ONE - UNDERSTANDING AND IMPROVING DOMESTIC FOOD PRACTICES OF RURAL ILLINOISANS WHO LIVE ALONE
1026466 NEW HATCH Kong, FA. Kong, FA. UNIVERSITY OF GEORGIA GA Transit and Release of Microencapsulated Bioactive Compounds in Dynamic Gastrointestinal Conditions and the Effect of Differing Food Matrices
1026470 NEW HATCH Sherrick, B. Sherrick, B. UNIVERSITY OF ILLINOIS IL Agricultural and Rural Finance Markets in Transition
1026480 NEW HATCH Ying, SA. Ying, SA. UNIVERSITY OF CALIFORNIA, RIVERSIDE CA Carbon and metal dynamics in furrow irrigated soils