Project Listing

<< Go Back
Status:TERMINATED
Accession Number Status Type Project Director Project Contact Institution State Title
0178775 TERMINATED ANIMAL HEALTH Bailey, R. H. Bailey, R. H. MISSISSIPPI STATE UNIV MS STRATEGIES TO REDUCE PRE- AND POST-HARVEST HAZARDOUS MICROBIAL CONTAMINATION IN FOOD ANIMALS
0178773 TERMINATED HATCH Worthy, S. L. Worthy, S. L. MISSISSIPPI STATE UNIV MS IMPACT OF TECHNOLOGY ON RURAL CONSUMER ACCESS TO FOOD AND FIBER PRODUCTS
0178771 TERMINATED HATCH Mok, M. C. Mok, M. C. OREGON STATE UNIVERSITY OR IMPROVEMENT OF HORTICULTURAL CROPS BY BIOTECHNOLOGY
0178770 TERMINATED HATCH Meyer, H. H. Meyer, H. H. OREGON STATE UNIVERSITY OR INCREASING SHEEP PRODUCTIVE EFFICIENCY
0178768 TERMINATED HATCH Ladue, E. L. CORNELL UNIVERSITY NY FINANCING AGRICULTURE AND RURAL AMERICA: ISSUES OF POLICY, STRUCTURE AND TECHNICAL CHANGE
0178766 TERMINATED HATCH Redmer, D. A. Redmer, D. A. NORTH DAKOTA STATE UNIV ND REPRODUCTIVE EFFICIENCY IN FARM ANIMALS
0178765 TERMINATED HATCH Elias, E. M. NORTH DAKOTA STATE UNIV ND DURUM WHEAT IMPROVEMENT
0178764 TERMINATED HATCH Groth, J. V. UNIV OF MINNESOTA MN Testing the relationship between sympatric macro and microcyclic forms of a naturally occurring rust fungus using molecular markers
0178763 TERMINATED HATCH Whisler, F. D. Whisler, F. D. MISSISSIPPI STATE UNIV MS CROP MODEL DEVELOPMENT AND APPLICATIONS
0178761 TERMINATED HATCH Wolf-hall, C. E. Wolf-Hall, C. E. NORTH DAKOTA STATE UNIV ND POST-HARVEST CONTROL OF DEOXYNIVALENOL (VOMITOXIN) IN GRAIN-BASED FOODS
0178760 TERMINATED HATCH Casey, F. X. NORTH DAKOTA STATE UNIV ND MANAGEMENT TOOLS AT THE FARM-FIELD SCALE TO PROTECT WATER QUALITY
0178759 TERMINATED HATCH Moraghan, J. T. Moraghan, J. T. NORTH DAKOTA STATE UNIV ND GENETIC DIVERSITY AND SELECTED MINERAL CONCENTRATIONS IN DRY BEAN SEED
0178756 TERMINATED EVANS-ALLEN Reddy, C. Reddy, C. TENNESSEE STATE UNIVERSITY TN ADMINISTRATION OF RESEARCH SUPPORTED BY SECTION 1445, PL 95-113 FUNDS
0178743 TERMINATED HATCH Leigh, G. UNIVERSITY OF NEVADA NV RESILIENCE TO VIOLENCE AMONG AT-RISK YOUTH
0178741 TERMINATED HATCH Govindasamy, R. RUTGERS UNIVERSITY NJ MARKET STRATEGIES FOR IPM GROWN FRUITS AND VEGETABLES
0178740 TERMINATED HATCH DelCurto, T. DelCurto, T. OREGON STATE UNIVERSITY OR RANGE BEEF PRODUCTION STRATEGIES TO ENHANCE ECOLOGICAL AND ECONOMICAL INTEGRITY
0178737 TERMINATED HATCH Boman, R. Boman, R. L. UTAH STATE UNIVERSITY UT Management of Intensive Grazing on Irrigated Pastures for Dairy Cattle
0178735 TERMINATED HATCH Kaloshian, I. Kaloshian, IS. UNIVERSITY OF CALIFORNIA, RIVERSIDE CA MECHANISM OF RESISTANCE TO ROOT-KNOT NEMATODES IN TOMATO
0178734 TERMINATED HATCH Atkinson, P. W. Atkinson, P. W. UNIVERSITY OF CALIFORNIA CA GENE TRANSFER IN INSECT SPECIES OF ECONOMIC IMPORTANCE
0178733 TERMINATED HATCH Heraty, J. M. Heraty, J. M. UNIVERSITY OF CALIFORNIA CA BIOLOGICAL CONTROL IN PEST MANAGEMENT SYSTEMS OF PLANTS
0178730 TERMINATED HATCH Caplan, A. B. Caplan, A. UNIV OF IDAHO ID GENETIC AND BIOCHEMICAL ANALYSIS OF ZINC TOLERANCE IN ARABIDOPSIS AND RICE
0178728 TERMINATED HATCH Reisner, A. E. Reisner, A. E. UNIVERSITY OF ILLINOIS IL COMMUNITY AND CITIZEN REACTION TO LARGE-SCALE SWINE FACILITIES IN ILLINOIS
0178723 TERMINATED HATCH Labbe, R. UNIV OF MASSACHUSETTS MA SPORULATION SIGNALS FROM ENTEROTOXIN - POSITIVE AND - NEGATIVE STRAINS OF CLOSTRIDIUM PERFRINGENS
0178722 TERMINATED HATCH Francis, C. A. Francis, C. A. UNIVERSITY OF NEBRASKA NE SUSTAINABLE FARMS, LANDSCAPES & RURAL COMMUNITIES IN NEBRASKA: AN AGRICULTURAL SYSTEMS TEAM APPROACH
0178715 TERMINATED HATCH Lesikar, B. J. Lesiker, B. J. TEXAS A&M UNIV TX DECISION SUPPORT SYSTEMS FOR MANAGEMENT OF NATURAL RESOURCES
0178714 TERMINATED HATCH Murray, S. Murray, S. TEXAS A&M UNIV TX BREEDING & GENETICS OF CORN
0178713 TERMINATED HATCH Harms, P. G. Harms, P. G. TEXAS A&M UNIV TX NEUROENDOCRINE REGULATION OF GONADOTROPIN RELEASING HORMONE SECRETION IN CATTLE
0178712 TERMINATED HATCH Hu, J. C. Hu, J. C. TEXAS A&M UNIV TX GENETIC DISSECTION OF THE SPECIFICITY OF LEUCINE ZIPPER DIMERIZATION
0178706 TERMINATED HATCH Shipka, M. P. UNIVERSITY OF ALASKA AK FEASIBILITY OF INTENSIVELY RAISED REINDEER UTILIZING GRAZED FORAGES AND ALASKAN PRODUCED FEED INGRED
0178704 TERMINATED HATCH Heien, D. M. Heien, D. M. UNIV OF CALIFORNIA CA Economic Analysis of the World Wine and Grape Economy