Project Listing

Status:NEW
Type:HATCH
Accession Number Status Type Project Director Project Contact Institution State Title
1020305 NEW HATCH Koenig, DA, . Koenig, DA. UNIVERSITY OF CALIFORNIA, RIVERSIDE CA Using one of the worlds oldest experiments to elucidate the genetic architecture of environmental adaptation in Hordeum vulgare (Barley)
1014225 NEW HATCH Cooper, CA, EL. Cooper, CA, EL. TEXAS A&M UNIVERSITY TX Using Plant Physiological Responses to Guide Management Decisions in the Southern Great Plains
1020250 NEW HATCH Abd-Elrahman, A. Abd-Elrahman, A. UNIVERSITY OF FLORIDA FL Using Remote Sensing Sensors and Geographic Information Analysis for Natural Resource and Agricultural Applications
1019101 NEW HATCH Miller, ZA, . Miller, ZA. MONTANA STATE UNIVERSITY MT Using Research to Facilitate Production of Anti-oxidant Rich Berries and Small Fruits in the Northern Rockies
1015962 NEW HATCH Cockburn, DA, . Cockburn, DA. PENNSYLVANIA STATE UNIVERSITY PA Using Resistant Starch to Develop Personalized Diets Tailored to Individual Gut Microbiomes
1012388 NEW HATCH Dinkins, JO, . Dinkins, JO, . OREGON STATE UNIVERSITY OR Using Science-Based Solutions in Conservation of Threatened and Endangered Species: Sage-Grouse Case Study
1021250 NEW HATCH Guzman, SA, . Guzman, SA. UNIVERSITY OF FLORIDA FL Using Smart Water Management in Specialty Crops: Sensors, Models and Systems for a Sustainable Agricultural Production
1004409 NEW HATCH Franklin, E, . Franklin, E, . UNIVERSITY OF ARIZONA AZ Using Social Cognitive Career Theory to Examine Student Success in Agriculture Technology Management Courses
1020936 NEW HATCH McConnell, MA, DE. McConnell, MA, DE. MISSISSIPPI STATE UNIV MS Using Technology to Inform Conservation Best Management Practices in Working Agricultural Landscapes
1019415 NEW HATCH Siegford, JA, . Siegford, JA. MICHIGAN STATE UNIV MI Using Technology to Monitor and Improve the Behavior and Welfare of Pigs and Laying Hens in Production
1013544 NEW HATCH Soranno, P. Soranno, P. MICHIGAN STATE UNIV MI Using the landscape limnology framework to study water quality in the lakes of Michigan and the US
1014242 NEW HATCH Waters, MA, NE. Waters, MA, NE. AUBURN UNIVERSITY AL Using the sediment record to reconstruct the impacts of land-use and allochthonous inputs on the aquatic ecosystems of Alabama
1019372 NEW HATCH Chitwood, DA, . Chitwood, DA. MICHIGAN STATE UNIV MI Using X-ray Computed Tomography (CT) and Topological Data Analysis (TDA) to measure the plant form
1024225 NEW HATCH Rathore, K. Rathore, KE. TEXAS A&M UNIVERSITY TX Utilization of Biotechnology to improve crop plants and to modify plants for novel applications
1021192 NEW HATCH Schilling, MA, WE. Schilling, MA, WE. MISSISSIPPI STATE UNIV MS Utilization of sensory science, chemistry, and statistics to add value to muscle food products through improving quality and meeting industrial needs
1013240 NEW HATCH VanBuren, RO, . VanBuren, RO. MICHIGAN STATE UNIV MI Utilizing evolutionary innovation for improving drought tolerance and water use efficiency
1013623 NEW HATCH Weng, HS, . Weng, HS. PURDUE UNIVERSITY IN Utilizing Indiana livestock premises database to predict animal disease introductions and subsequent outbreaks
1025698 NEW HATCH Rowland, DI, L. Rowland, DI, L. UNIVERSITY OF FLORIDA FL Utilizing physiological agroecology to increase stress resilience in Florida cropping systems.
1013616 NEW HATCH Couture, JO, . Couture, JO. PURDUE UNIVERSITY IN Utilizing reflectance spectroscopy to assess plant responses to biotic and abiotic stress
1022611 NEW HATCH Pursley, JA, . Pursley, JA, . MICHIGAN STATE UNIV MI Utilizing time to conceptus attachment as a model to understand failure of full-term pregnancies in lactating dairy cows
1021503 NEW HATCH Kiess, A. Kiess, A. MISSISSIPPI STATE UNIV MS Validating antibiotic alternatives and strategies used for administration that provide benefit to broilers
1024555 NEW HATCH Noyes, NO, . Noyes, NO. UNIV OF MINNESOTA MN Validation of a pan-genomic viral pathogen panel for swine
1019845 NEW HATCH Conley, SH, . Conley, SH. UNIV OF WISCONSIN WI Validation of Benchmarking Process in Wisconsin
1017847 NEW HATCH Alamo, CA, . Alvarado, AD, N. UNIVERSITY OF PUERTO RICO AT MAYAGUEZ PR Validation of newly introduced coffee leaf rust (Hemileia vastatrix)-resistant varieties to Puerto Rico (PR)
1025490 NEW HATCH Yang, JI, . Yang, JI. UNIVERSITY OF GUAM UOG STATION GU Valorization of calamansi (Citrus microcarpa) for improving food quality, safety, and functional properties
0216018 NEW HATCH Brown, A. Brown, A. NORTH CAROLINA STATE UNIV NC Value Added Agriculture
1023895 NEW HATCH Moraru, CA, . Moraru, CA, . CORNELL UNIVERSITY NY Value Added Transformation of Low Quality Fruit and Vegetables and Plant Based Byproducts Using Vacuum Microwave Drying
1021913 NEW HATCH Nair, M, R. Nair, MA, R. COLLEGE OF MICRONESIA FM VALUE ADDITION TO SANDFISH SEA CUCUMBER Holothuria scabra (Jaeger, 1833) AQUACULTURE IN MICRONESIA: INTEGRATED SANDFISH NURSERY AND FARMING TRIALS WITH SEAWEEDS AND FISH IN THE DIFFERENT STATES OF THE FEDERATED STATES OF MICRONESIA
1024841 NEW HATCH Zhang, PE, . Zhang, PE, . UNIVERSITY OF KENTUCKY KY VALUE CO-CREATION THROUGH SUSTAINABLE FARM-TO-TABLE FOOD SYSTEM:PERSPECTIVES FROM STAKEHOLDERS
1024657 NEW HATCH Moncada, MA, L. Moncada, MA, L. NORTH CAROLINA STATE UNIV NC Value creation from utilization of plant-based raw materials and processing byproducts in development of novel food ingredients