|
0206554
|
TERMINATED
|
EVANS-ALLEN
|
Hamilton, C. R.
|
Phillips, R. L.
|
SOUTH CAROLINA STATE UNIVERSITY
|
SC
|
Preferred Learning Styles and Preferences In a Graduate Blended Learning Course in Orangeburg and Neighboring Counties
|
|
0206616
|
TERMINATED
|
EVANS-ALLEN
|
Besong, S. A.
|
Besong, S. A.
|
DELAWARE STATE UNIVERSITY
|
DE
|
Promote Low glycemic and Monounsaturated Fatty Acids Recipes as important Strategy for obesity reduction and Management of Type 2 Diabetes
|
|
0206911
|
TERMINATED
|
EVANS-ALLEN
|
Lochmann, R.
|
Lochmann, RE.
|
UNIV OF ARKANSAS
|
AR
|
Nutrition and feeding strategies to improve production efficiency and product quality of baitfish and catfish
|
|
0207315
|
TERMINATED
|
EVANS-ALLEN
|
Rosebud, C.
|
Rosebud, C.
|
KENTUCKY STATE UNIVERSITY
|
KY
|
Memories of the Land: Oral Histories of Black Farmers in the Commomwealth of Kentucky
|
|
0207372
|
TERMINATED
|
EVANS-ALLEN
|
Jackson, D. J.
|
Jackson, D. J.
|
UNIV OF MARYLAND EASTERN SHORE
|
MD
|
Internal Parasite Loads, Diversity and Anthelmintic Resistance in Three Herds of Horses in Maryland
|
|
0207495
|
TERMINATED
|
EVANS-ALLEN
|
Gregg, H.
|
Phillips, R. L.
|
SOUTH CAROLINA STATE UNIVERSITY
|
SC
|
Project ACT - Augmentative Communication Technology for Providers and Consumers in Rural Settings
|
|
0208123
|
TERMINATED
|
EVANS-ALLEN
|
Ntamatungiro, S.
|
Ntamatungiro, S.
|
UNIV OF ARKANSAS
|
AR
|
Economic Analysis of Vegetable Rotations for Small Farms in the Lower Mississippi Delta Region
|
|
0208180
|
TERMINATED
|
EVANS-ALLEN
|
Nkongolo, N. V.
|
Nkongolo, N. V.
|
LINCOLN UNIVERSITY
|
MO
|
Soil Management Practices and Greenhouse Gases Emissions from Agricultural Fields, Pasture and Forest.
|
|
0208263
|
TERMINATED
|
EVANS-ALLEN
|
Dunbar, T.
|
Dunbar, T.
|
UNIV OF ARKANSAS
|
AR
|
Socioeconomic Impact of Some Agricultural Programs and Policies on Small, Limited-Resource Farmers in Southeast Arkansas
|
|
0208409
|
TERMINATED
|
EVANS-ALLEN
|
Perschbacher, P. W.
|
Perschbacher, P. W.
|
UNIV OF ARKANSAS
|
AR
|
Cool Weather Plankton and Water Quality in Fed and Unfed Commercial Aquaculture Ponds
|
|
0208428
|
TERMINATED
|
EVANS-ALLEN
|
SHEIKH, M. B.
|
Sheikh, M. B.
|
FLORIDA A&M UNIVERSITY
|
FL
|
Biotechnological Approach to Improve Disease Tolerance, and Drought and Nutraceutical Characteristics of Grape
|
|
0208429
|
TERMINATED
|
EVANS-ALLEN
|
Worthen, D.
|
Worthen, D.
|
FLORIDA A&M UNIVERSITY
|
FL
|
Florida A&M University Community Based Organizations and Community Voices making a Difference in Selected Black Belt Counties
|
|
0208430
|
TERMINATED
|
EVANS-ALLEN
|
Leong, S.
|
Leong, S.
|
FLORIDA A&M UNIVERSITY
|
FL
|
Vineyard Management Practices and Production Efficiencies for Florida Hybrid Bunch and Muscadine Grapes
|
|
0208478
|
TERMINATED
|
EVANS-ALLEN
|
Dasgupta, S.
|
Dasgupta, S.
|
KENTUCKY STATE UNIVERSITY
|
KY
|
Aquaculture and Livestock Integrated Farm Analysis: an Economic Perspective of Limited Resource Farmers in Kentucky
|
|
0208500
|
TERMINATED
|
EVANS-ALLEN
|
Chen, F. C.
|
Reddy, C.
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Recombinant Antibody-Based Biosensor for Rapid Detection of Salmonella in Foods
|
|
0208501
|
TERMINATED
|
EVANS-ALLEN
|
Aziz, A. N.
|
Reddy, C.
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Evaluations of Pathogens' Infectivity in Stress Induced Plants
|
|
0208502
|
TERMINATED
|
EVANS-ALLEN
|
Sauve, R. J.
|
Reddy, C.
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Evaluation of Goldenseal Accessions for Medicinal and Ornamental Characteristics
|
|
0208503
|
TERMINATED
|
EVANS-ALLEN
|
Dumenyo, K.
|
Reddy, C.
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Molecular Approaches for the Study of Leaf Surface Microorganisms in Ornamental Crops
|
|
0208504
|
TERMINATED
|
EVANS-ALLEN
|
Catanzaro, C. J.
|
Kolison, S. H.
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Evaluation of Poinsettias and Seasonal Alternative Crops for Production in Tennessee
|
|
0208505
|
TERMINATED
|
EVANS-ALLEN
|
Tegegne, F.
|
Reddy, C.
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Assessing Impact of the Tobacco Buyout on Small Farm Operations and Strategies to Promote their Viability: A Comparative Analysis
|
|
0208506
|
TERMINATED
|
EVANS-ALLEN
|
Zhou, S.
|
Reddy, C.
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Functional Studies on Cold and Heat Regulated Genes Using Tomato as a Model Plant
|
|
0208507
|
TERMINATED
|
EVANS-ALLEN
|
Tegegne, F.
|
Reddy, C.
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Analyzing the Green Industry and Related Sub-sectors in Tennessee: Challenges and Prospects
|
|
0208508
|
TERMINATED
|
EVANS-ALLEN
|
Godwin, S. L.
|
Reddy, C.
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Tying the Family Together Through Innovative Strategies to Improve the Nutritional Status and Well-being of Limited Resource Households
|
|
0208509
|
TERMINATED
|
EVANS-ALLEN
|
Nahashon, S. N.
|
Reddy, C.
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Management and Nutritional Strategies for Improving Growth and Production Performance of the Guinea Fowl
|
|
0208510
|
TERMINATED
|
EVANS-ALLEN
|
Ochieng, S. A.
|
Reddy, C.
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Controlling Imported Fire Ants in Nursery Industry Using Behavior-Modifying Chemicals
|
|
0208511
|
TERMINATED
|
EVANS-ALLEN
|
Ekanem, E.
|
Reddy, C.
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Estimating the Economic Cost of Foodborne Illnesses in Tennessee: Strategies for Reducing Costs to Small Producers, and Selected Food Handlers
|
|
0208512
|
TERMINATED
|
EVANS-ALLEN
|
Godwin, S. L.
|
Reddy, C.
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Strategies for Reducing Risk for Food Borne Illness: Characterization of Potential Food Pathogens and Risky Consumer Practices
|
|
0208513
|
TERMINATED
|
EVANS-ALLEN
|
Oliver, J. B.
|
Reddy, C.
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Development of Treatments to Manage Quarantine Insects in Field Nursery Plants
|
|
0208514
|
TERMINATED
|
EVANS-ALLEN
|
Muhammad, S.
|
Kolison, S. H.
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Evaluating Strategies to Promote Goat Meat Industry in Tennessee
|
|
0208515
|
TERMINATED
|
EVANS-ALLEN
|
Catanzaro, C. J.
|
Kolison, S. H.
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Response of Selected Herbaceous Ornamentals to Biotic and Abiotic Stresses at Whole-Plant and Molecular Levels
|