|
1011097
|
TERMINATED
|
HATCH
|
Yu, CH, .
|
Yu, CH.
|
IOWA STATE UNIVERSITY
|
IA
|
Nanotechnology and Biosensors
|
|
0225620
|
TERMINATED
|
HATCH
|
Yu, T.
|
Yu, ED.
|
UNIVERSITY OF TENNESSEE
|
TN
|
Economic Impacts of International Trade and Domestic Policies on Southern Agriculture
|
|
1002428
|
TERMINATED
|
HATCH
|
Yu, T.
|
Yu, ED.
|
UNIVERSITY OF TENNESSEE
|
TN
|
The importance of U.S. food and agricultural trade in a new global market environment
|
|
1002403
|
TERMINATED
|
HATCH
|
Yu, F.
|
Yu, F.
|
MISSISSIPPI STATE UNIV
|
MS
|
The Science and Engineering for a Biobased Industry and Economy
|
|
0189125
|
TERMINATED
|
HATCH
|
Yu, H.
|
Yu, H.
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
Tourism Shopping: Do Retailing Strategies Fit Consumers' Expectations?
|
|
0193923
|
TERMINATED
|
HATCH
|
Yu, J.
|
Yu, J.
|
UNIV OF WISCONSIN
|
WI
|
Genetic Studies of Fungal Asexual Sporulation Signaling Pathway
|
|
0207370
|
TERMINATED
|
NRI COMPETITIVE GRANT
|
Yu, J.
|
Yu, J.
|
KANSAS STATE UNIV
|
KS
|
Genetic and Statistical Aspects of Association Mapping
|
|
0209864
|
TERMINATED
|
HATCH
|
Yu, J.
|
Yu, J.
|
UNIV OF WISCONSIN
|
WI
|
Regulation of Sporulation and Toxin Production in Asperillus
|
|
0222432
|
TERMINATED
|
EVANS-ALLEN
|
Yu, J.
|
Yu, JI.
|
NORTH CAROLINA A&T STATE UNIV
|
NC
|
Development of Functional Products from Grape Pomace for Underserved Population
|
|
1000100
|
TERMINATED
|
EVANS-ALLEN
|
Yu, JI, .
|
Yu, JI.
|
NORTH CAROLINA A&T STATE UNIV
|
NC
|
Impacts of Particle Size of Polyphenol Rich Dietary Fiber on Its Nutritional and Functional Properties
|
|
1010049
|
TERMINATED
|
EVANS-ALLEN
|
Yu, JI, .
|
Yu, JI.
|
NORTH CAROLINA A&T STATE UNIV
|
NC
|
Effects of Enzymatic Allergen Reducing Process on Nutritional Quality, Sensory Attributes and Storage Stability of Peanuts
|
|
0178270
|
TERMINATED
|
HATCH
|
Yu, L.
|
Yu, L.
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
PHOTOSYNTHETIC ELECTRON TRANSFER COMPLEXES
|
|
0200278
|
TERMINATED
|
NRI COMPETITIVE GRANT
|
Yu, L.
|
Yu, L.
|
UNIV OF MARYLAND
|
MD
|
Enhancing Wheat Antioxidant Availability Through Improved Post-Harvesting Treatment, Storage, and Processing Conditions
|
|
0205496
|
TERMINATED
|
NRI COMPETITIVE GRANT
|
Yu, O.
|
Yu, O.
|
DONALD DANFORTH PLANT SCIENCE CENTER
|
MO
|
Organization of Isoflavonoid Biosynthetic Enzymes
|
|
1007722
|
TERMINATED
|
HATCH
|
Yu, Q.
|
Yu, QI.
|
TEXAS A&M UNIVERSITY
|
TX
|
Genetics and Genomics of Tropical and Subtropical Crop Plants
|
|
0189285
|
TERMINATED
|
HATCH
|
Yu, S. S.
|
Yu, S. S.
|
UNIVERSITY OF FLORIDA
|
FL
|
Toxicology of Agriculturally Important Insect Pests of Florida
|
|
1003703
|
TERMINATED
|
HATCH
|
Yu, ZH, .
|
Yu, ZH, .
|
OHIO STATE UNIVERSITY
|
OH
|
Insight into the metabolism, physiology, and ecology of ruminal protozoa
|
|
0219828
|
TERMINATED
|
HATCH
|
Yu, ZH.
|
Yu, ZH.
|
OHIO STATE UNIVERSITY
|
OH
|
Development of a Temperature-Phased Anaerobic Digestion Process for Enhanced Manure Solid Conversion to Methane Biogas
|
|
1009108
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Yu, C.
|
Yu,Chenxu
|
IOWA STATE UNIVERSITY
|
IA
|
Development of a novel enzyme-enabled Raman spectroscopic imaging (e2RSI) with nano-scale resolution...
|
|
1025150
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Jensen, K. L.
|
Yu,Edward
|
UNIVERSITY OF TENNESSEE
|
TN
|
Food Loss and Waste (FL&W) Reduction at the Consumer-Grocery Retailer Interface
|
|
1031781
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Yu, J.
|
Yu,Jianhua
|
BECKMAN RESEARCH INSTITUTE OF THE CITY OF HOP
|
CA
|
Enhancing NK cell functions by berry metabolites for colon cancer chemoprevention
|
|
0224266
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Yu, J.
|
Yu,Jianmei
|
NORTH CAROLINA A&T STATE UNIV
|
NC
|
Post-harvest processing of peanut and wheat products to reduce inherent allergens
|
|
0226349
|
TERMINATED
|
OTHER GRANTS
|
Yu, J.
|
Yu,Jianmei
|
NORTH CAROLINA A&T STATE UNIV
|
NC
|
An Investigation of Grape Pomace as A Potential Functional Food Ingredient For Obesity Prevention and Weight Control
|
|
1000743
|
TERMINATED
|
OTHER GRANTS
|
Yu, J.
|
Yu,Jianmei
|
NORTH CAROLINA A&T STATE UNIV
|
NC
|
Safety Evaluation and Improvement of Grape Pomace as a Food Ingredient
|
|
1001167
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Yu, J.
|
Yu,Jianmei
|
NORTH CAROLINA A&T STATE UNIV
|
NC
|
THE IMPACTS OF GRAPE POMACE INCLUSION ON NUTRITIONAL QUALITY OF EXTRUDED FOOD PRODUCTS
|
|
1008557
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Yu, J.
|
Yu,Jianming
|
IOWA STATE UNIVERSITY
|
IA
|
Advancing Understanding of Heat Stress Response Mechanisms by Integrated Molecular, Biochemical, and Whole-Plant Analysis
|
|
1011425
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Yu, J.
|
Yu,Jianming
|
IOWA STATE UNIVERSITY
|
IA
|
PAPM EAGER: Advancing Phenomics Capacity to Empower Biological Research
|
|
1025333
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Yu, J.
|
Yu,Jiujiu
|
UNIVERSITY OF NEBRASKA
|
NE
|
Dietary exosome-like nanoparticles and their impact on the gut microbiome in obesity
|
|
1007133
|
TERMINATED
|
OTHER GRANTS
|
Yu, L.
|
Yu,Long-Xi
|
AGRICULTURAL RESEARCH SERVICE
|
CA
|
Developing Molecular Markers For Enhancing Resistance To Drought And High Salinity In Alfalfa
|
|
1018851
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Yu, T.
|
Yu,Tun-Hsiang
|
UNIVERSITY OF TENNESSEE
|
TN
|
Economic, Risk and Life Cycle Analysis of Biomass Logistics from Logging Residues and Short Rotation Woody Crops
|