Project Listing

Type:AFRI COMPETITIVE GRANT
Accession Number Status Type Project Director Project Contact Institution State Title
1011892 TERMINATED AFRI COMPETITIVE GRANT Nguyen, T. H. Nguyen,Thanh Huong UNIVERSITY OF ILLINOIS IL NIFA-BARD Collaborative: Exposure Risks of Pathogens and Disinfection Byproducts from On-Site Treated Rainwater and Drainage Water For Irrigation
1011891 TERMINATED AFRI COMPETITIVE GRANT Dekkers, J. C. Dekkers,Jack C IOWA STATE UNIVERSITY IA Methods and Decision Support Tools to Design and Optimize Genomic Selection Programs for Livestock
1011888 EXTENDED AFRI COMPETITIVE GRANT Kim, Y. Kim,Yuan (Brad) PURDUE UNIVERSITY IN Value-added beef from low quality beef: Optimized dry-aging to improve palatability attributes and profitability of cull cow beef
1011885 TERMINATED AFRI COMPETITIVE GRANT Funk, J. Funk,Jennifer Leigh CHAPMAN UNIVERSITY CA Do nitrogen fixation strategies align with plant growth strategies?
1011883 TERMINATED AFRI COMPETITIVE GRANT Maleki, S. J. Maleki,Soheila J USDA-ARS, GENETICS AND PRECISION AGRICULTURE UNIT MS Development of Protein and Peptide-based Micro-arrays for Peanut and Tree Nut Allergy Diagnosis
1011879 TERMINATED AFRI COMPETITIVE GRANT Bates, P. D. Bates,Philip David UNIV OF SOUTHERN MISSISSIPPI MS Illuminating Metabolic Fluxes Within Oil-Producing Tobacco Leaves For Enhanced Photosynthetic Energy And Carbon Storage
1011877 TERMINATED AFRI COMPETITIVE GRANT Karim, S. Karim,Shahid UNIV OF SOUTHERN MISSISSIPPI MS Characterizing Emerging Tick-Induced Red Eat Allergy
1011870 TERMINATED AFRI COMPETITIVE GRANT Zhang, W. Zhang,Wei MICHIGAN STATE UNIV MI Contamination Mechanisms of Engineered Nanoparticles in Fresh Produce and Control Strategies During Processing
1011869 TERMINATED AFRI COMPETITIVE GRANT Wang, H. Wang,Huanzhong UNIV OF CONNECTICUT CT Transcriptome analysis of polyphenolic compounds biosynthesis in Aronia melanocarpa
1011868 TERMINATED AFRI COMPETITIVE GRANT Luo, Y. Luo,Yangchao UNIV OF CONNECTICUT CT Enhanced stability and bioavailability of astaxanthin encapsulated in multilayer-coated lipid particles
1011866 TERMINATED AFRI COMPETITIVE GRANT Schaich, K. M. Schaich,Karen M RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Revised Understanding of Lipid Oxidation Mechanisms
1011865 TERMINATED AFRI COMPETITIVE GRANT Kaplan, I. Kaplan,Ian PURDUE UNIVERSITY IN OPTIMIZING PLANT-SOIL FEEDBACKS FOR HIGH INTENSITY CROP PRODUCTION SYSTEMS
1011862 TERMINATED AFRI COMPETITIVE GRANT Behmer, S. Behmer,Spencer GORDON RESEARCH CONFERENCES, INC RI 2017 Plant Herbivore Interactions Gordon Research Conference
1011861 TERMINATED AFRI COMPETITIVE GRANT Rogers, C. J. Rogers,Connie Jo PENNSYLVANIA STATE UNIVERSITY PA The role of probiotics in attenuating inflammation and improving gut health in obese adults
1011860 TERMINATED AFRI COMPETITIVE GRANT Taylor, A. Taylor,Allen TUFTS UNIVERSITY, SCHOOL OF MEDICINE MA Optimizing dietary carbohydrates to diminish inflammation and age-related eye disease
1011859 TERMINATED AFRI COMPETITIVE GRANT Johnson, J. Johnson,Jeremy UNIV OF ILLINOIS AT CHICAGO IL Rosemary As A Preservative: Implications For Gastrointestinal Health
1011858 TERMINATED AFRI COMPETITIVE GRANT Wang, X. Wang,Xiang-Dong TUFTS UNIVERSITY, SCHOOL OF MEDICINE MA Mechanistic Understanding Healthy Benefits of Food Rich in Beta-cryptoxanthin Against Fatty Liver and Inflammation
1011857 TERMINATED AFRI COMPETITIVE GRANT Stapleton, A. E. Stapleton,Ann Elizabeth GORDON RESEARCH CONFERENCES, INC RI Catalyzing Mentoring of the Next Generation of Animal Quantitative Geneticists and Breeders Through the Quantitative Genetics and Genomics Gordon Research Seminar and Conference
1011856 TERMINATED AFRI COMPETITIVE GRANT Lee, Y. Lee,Youngsoo UNIVERSITY OF ILLINOIS IL Improvement of gastrointestinal health by the incorporation of gamma-cyclodextrin/tributyrin complex in foods
1011855 TERMINATED AFRI COMPETITIVE GRANT Rizvi, S. Rizvi,Syed S.H. CORNELL UNIVERSITY NY Generation and Characterization of Liposomal Microcapsules for Co-delivery of Hydrophilic and Hydrophobic Bioactives in Food
1011854 TERMINATED AFRI COMPETITIVE GRANT Ordovas, J. Ordovas,Jose M. TUFTS UNIVERSITY, SCHOOL OF MEDICINE MA APOA2 Gene, Diet, Inflammation and Gut Health
1011853 TERMINATED AFRI COMPETITIVE GRANT Tegeder, M. Tegeder,Mechthild WASHINGTON STATE UNIVERSITY WA Understanding the role of ureide partitioning in the physiology and productivity of nitrogen-fixing and non-fixing soybean
1011849 TERMINATED AFRI COMPETITIVE GRANT Neal, S. M. Neal,Stephanie Mary OHIO STATE UNIVERSITY OH Influence Of Gestational Age Of Gilts And Pregnancy Hormones At PEDV Exposure On The Gut-Mammary-sIgA Axis And Lactogenic Immunity
1011848 TERMINATED AFRI COMPETITIVE GRANT Sastry, S. K. Sastry,Sudhir K. OHIO STATE UNIVERSITY OH Nonthermal inactivation of enzymes using oscillating electric fields
1011847 TERMINATED AFRI COMPETITIVE GRANT Pascall, M. A. Pascall,Melvin A OHIO STATE UNIVERSITY OH Development of BPA free coatings for extended shef life of canned foods
1011846 TERMINATED AFRI COMPETITIVE GRANT Terejanu, G. Terejanu,Gabriel UNIVERSITY OF SOUTH CAROLINA SC TOXIMAP: Computational Framework for Prediction of Geographical and Temporal Incidence of Mycotoxins in US Crop Fields
1011843 TERMINATED AFRI COMPETITIVE GRANT Lauzon, C. Lauzon,Carol CALIFORNIA STATE UNIVERSITY EAST BAY FOUNDATION CA Developing a magnetic resonance imaging (MRI) based novel method to better understand the mechanism of internalization of foodborne pathogens
1011841 TERMINATED AFRI COMPETITIVE GRANT Chung, S. Ramer-Tait,Amanda UNIVERSITY OF NEBRASKA NE Epigenetic Regulation Of Obesity And Metainflammation By Red Raspberry Ellagic Acid And Its Microbiota-Derived Metabolites, The Urolithins
1011839 TERMINATED AFRI COMPETITIVE GRANT Schilling, M. W. Schilling,Mark Wesley MISSISSIPPI STATE UNIV MS Whole proteomic Analysis to determine biochemical pathway differences between normal, pale, soft, and exudative and woody breast meat
1011837 TERMINATED AFRI COMPETITIVE GRANT Alison, M. W. Alison,Montgomery W. LOUISIANA STATE UNIVERSITY LA Understanding Potential Soil Health & Forage Contributions of Diverse Species Mixtures