|
0197646
|
TERMINATED
|
HATCH
|
Asano, K.
|
Asano, K.
|
KANSAS STATE UNIV
|
KS
|
Regulation of Protein Biosynthesis by Amino Acids
|
|
0213748
|
TERMINATED
|
HATCH
|
Asano, K.
|
Asano, K.
|
KANSAS STATE UNIV
|
KS
|
Regulation of Protein Biosynthesis by Amino Acids
|
|
0233384
|
TERMINATED
|
MCINTIRE-STENNIS
|
Asah, S.
|
Asah, S.
|
UNIVERSITY OF WASHINGTON
|
WA
|
Finding Common Ground toward Resolution of a Forest Management Dispute
|
|
1025610
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Aryee, A. N.
|
Aryee,Alberta Naa Ayeley
|
DELAWARE STATE UNIVERSITY
|
DE
|
FACT: Harnessing Data Science Techniques in Food Science Research
|
|
7002607
|
TERMINATED
|
EVANS-ALLEN
|
Aryee, A.
|
Aryee, Alberta
|
DELAWARE STATE UNIVERSITY
|
DE
|
Influence of Unconventional Oils and Extraction By-Products on Product Development, Consumer Acceptance and Gut Microbiota
|
|
0193663
|
TERMINATED
|
HATCH
|
Aryana, K. J.
|
Aryana, K. J.
|
LOUISIANA STATE UNIVERSITY
|
LA
|
Characteristics of Some Fermented Dairy Foods as Influenced by the Incorporation of Folic Acid and Chitosan
|
|
0202113
|
TERMINATED
|
HATCH
|
Aryana, K. J.
|
Aryana, K. J.
|
LOUISIANA STATE UNIVERSITY
|
LA
|
Development and Assessment of Functional Dairy Foods and a New Dairy Product
|
|
0204111
|
TERMINATED
|
HATCH
|
Aryana, K.
|
Aryana, K.
|
LOUISIANA STATE UNIVERSITY
|
LA
|
Improvement of Thermal and Alternative Processes for Food
|
|
1009669
|
TERMINATED
|
HATCH
|
Aryana, K, .
|
Aryana, K.
|
LOUISIANA STATE UNIVERSITY
|
LA
|
INFLUENCE OF PRIOR EXPOSURE TO SOME WEAK STRESSES ON IMPROVING HEAT AND SALT TOLERANCES OF A DAIRY FOODS BACTERIUM AND PROBIOTIC BACTERIA.
|
|
0224571
|
TERMINATED
|
HATCH
|
Aryana, K. J.
|
Aryana, K.
|
LOUISIANA STATE UNIVERSITY
|
LA
|
Influence of Mild Processing Conditions of Various Processes on Enhancing the Probiotic Characteristics of Health Beneficial Bacteria
|
|
1021759
|
TERMINATED
|
OTHER GRANTS
|
Aryal, N.
|
Aryal,Niroj
|
NORTH CAROLINA A&T STATE UNIV
|
NC
|
Enhancing teaching and learning of ecological engineering science and data science using hands-on and project-based learning strategies
|
|
0196071
|
TERMINATED
|
HATCH
|
Arwood, D.
|
Arwood, D.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Rural Low-Income Families: Tracking their Well-being and Function in an Era of Welfare Reform
|
|
0233811
|
TERMINATED
|
SMALL BUSINESS GRANT
|
Arvik, T. J.
|
Arvik,Torey James
|
Sonomaceuticals, LLC
|
CA
|
Grape Bran, A Novel Food Ingredient to Combat Obesity and Metabolic Syndrome Caused by a `Western Diet`
|
|
0174875
|
TERMINATED
|
MCINTIRE-STENNIS
|
Arvanitis, L. G.
|
Arvanitis, L. G.
|
UNIVERSITY OF FLORIDA
|
FL
|
MONITORING AND DECISION-SUPPORT SYSTEMS IN FORESTRY
|
|
0201055
|
TERMINATED
|
HATCH
|
Arvai, J. L.
|
Arvai, J. L.
|
OHIO STATE UNIVERSITY
|
OH
|
decision making processes for adaptive environmental risk management
|
|
0210694
|
TERMINATED
|
HATCH
|
Arvai, J. L.
|
ARVAI, J. L.
|
MICHIGAN STATE UNIV
|
MI
|
Improving Decision Making Processes for Adaptive Environmental, Resource, and Risk Management
|
|
0217215
|
TERMINATED
|
HATCH
|
Arvai, J. L.
|
Arvai, J. L.
|
MICHIGAN STATE UNIV
|
MI
|
The Complex Nature of Saving: Psychological and Economic Factors
|
|
0188938
|
TERMINATED
|
HATCH
|
Artz, W. E.
|
Artz, W. E.
|
UNIVERSITY OF ILLINOIS
|
IL
|
IRON, ANTIOXIDANTS AND FRYING OIL STABILITY
|
|
0204255
|
TERMINATED
|
HATCH
|
Artz, W. E.
|
Artz, W. E.
|
UNIVERSITY OF ILLINOIS
|
IL
|
OIL STABILITY DURING FRYING
|
|
0220180
|
TERMINATED
|
HATCH
|
Artz, W. E.
|
Artz, W. E.
|
UNIVERSITY OF ILLINOIS
|
IL
|
FUEL EXTENDERS FROM GLYCEROL AND ETHANOL USING GREEN CHEMISTRY
|
|
0208244
|
TERMINATED
|
HATCH
|
Artz, G. M.
|
Artz, G. M.
|
UNIVERSITY OF MISSOURI
|
MO
|
Analyzing Rural Region Brain Drain in the U.S.
|
|
0218159
|
TERMINATED
|
HATCH
|
Artiola, J.
|
Artiola, JA.
|
UNIVERSITY OF ARIZONA
|
AZ
|
Characterization and Use of Bio-char as a Soil Amendment, and Fertility Implications for Semi-Arid Soils
|
|
0192340
|
TERMINATED
|
HATCH
|
Artiola, J. F.
|
Artiola, J. F.
|
UNIVERSITY OF ARIZONA
|
AZ
|
Soil Organic Matter Influenced by Irrigation Water Quality
|
|
1003837
|
TERMINATED
|
HATCH
|
Artiola, J, .
|
Artiola, J, .
|
UNIVERSITY OF ARIZONA
|
AZ
|
Biochars as a Soil Amendment for Alkaline Soils and Runoff Water Contaminant Filtration
|
|
0215762
|
TERMINATED
|
HATCH
|
Arthurs, S.
|
Arthurs, S.
|
UNIVERSITY OF FLORIDA
|
FL
|
Optimizing Biological Control Strategies for Invasive Arthropod Pests in Nursery and Landscape Ornamentals.
|
|
0184777
|
TERMINATED
|
MCINTIRE-STENNIS
|
Arthur, M. A.
|
Arthur, M. A.
|
UNIVERSITY OF KENTUCKY
|
KY
|
Controls on Litter Decay and N Transformations:Effects of Tree Species, Microclimate and Soil Mesofauna in Oak and Mixed Hardwood Stands
|
|
0227709
|
TERMINATED
|
MCINTIRE-STENNIS
|
Arthur, M. A.
|
Arthur, M.
|
UNIVERSITY OF KENTUCKY
|
KY
|
Using remotely-sensed data to evaluate post-fire vegetation and fuel dynamics in central and Appalachian hardwood forests
|
|
1011623
|
TERMINATED
|
MCINTIRE-STENNIS
|
Arthur, M.
|
Arthur, M.
|
UNIVERSITY OF KENTUCKY
|
KY
|
The oak-fire hypothesis: using fire to manage oak forest ecosystems in the central and southern Appalachians
|
|
1011487
|
TERMINATED
|
HATCH
|
Arthur, AN, .
|
Arthur, AN.
|
UNIVERSITY OF ILLINOIS
|
IL
|
BUILDING A FOUNDATION FOR FUTURE DIETARY INTERVENTION TRIALS IN ADULTS DIAGNOSED WITH CANCER
|
|
0204903
|
TERMINATED
|
MCINTIRE-STENNIS
|
Arthur, M. A.
|
Arthur, M.
|
UNIVERSITY OF KENTUCKY
|
KY
|
Prescribed Fire in the Southern Appalachians:Stand Structure, Oak Seedlings, and Fuel
|