1014224
|
TERMINATED
|
OTHER GRANTS
|
Xiong, X.
|
Xiong,Xi
|
UNIVERSITY OF MISSOURI
|
MO
|
Developing Innovative IPM Tactics for Billbug Control in Urban Environments through Early Detection and Non-Chemical Approaches
|
1022630
|
TERMINATED
|
SMALL BUSINESS GRANT
|
Xiong, X.
|
Xiong,Xiaochao
|
INTEGRATED LIPID BIOFUELS LLC
|
WA
|
SBIR Phase I: Converting Organic Waste to Biopolymer by Synergizing Anaerobic Digestion and Synthetic Biology
|
0220807
|
TERMINATED
|
HATCH
|
Xiong, XI.
|
Xiong, XI.
|
UNIVERSITY OF MISSOURI
|
MO
|
Management of turfgrass stress due to biotic and abiotic factors
|
1001751
|
TERMINATED
|
HATCH
|
Xiong, XI.
|
Xiong, XI.
|
UNIVERSITY OF MISSOURI
|
MO
|
Management of Annual Bluegrass on Golf Courses: Improved Practices for Maintenance, Pest Control, and Viable Techniques for Transition to Mo
|
1006256
|
TERMINATED
|
HATCH
|
Xiong, XI.
|
Xiong, XI.
|
UNIVERSITY OF MISSOURI
|
MO
|
Best Management Practices for Turfgrass: Control of Undesirable Plant Species and Suboptimal Growing Conditions
|
0182563
|
TERMINATED
|
HATCH
|
Xiong, Y. L.
|
Xiong, Y. L.
|
UNIVERSITY OF KENTUCKY
|
KY
|
Interaction of structurally modified food proteins in processed meat systems
|
0197610
|
TERMINATED
|
NRI COMPETITIVE GRANT
|
Xiong, Y. L.
|
Xiong, Y. L.
|
UNIVERSITY OF KENTUCKY
|
KY
|
Mechanism of Oxidation-Induced Functionally Changes of Myofibrillar Protein
|
0201601
|
TERMINATED
|
HATCH
|
Xiong, Y. L.
|
Cox, N.
|
UNIVERSITY OF KENTUCKY
|
KY
|
Antioxidative Properties of Hydorlyzed Protein in Muscle Foods
|
0211450
|
TERMINATED
|
NRI COMPETITIVE GRANT
|
Xiong, Y. L.
|
Xiong, Y. L.
|
UNIVERSITY OF KENTUCKY
|
KY
|
Role of protein oxidation in water-binding and hydration of meat
|
0220958
|
TERMINATED
|
HATCH
|
Xiong, Y. L.
|
Xiong, YO.
|
UNIVERSITY OF KENTUCKY
|
KY
|
Fate of Antioxidant Peptides and Proteins in Food Processing
|
1005724
|
TERMINATED
|
HATCH
|
Xiong, YO, L..
|
Xiong, YO.
|
UNIVERSITY OF KENTUCKY
|
KY
|
Construction of Active Protein Membranes For The Formation of Functional Oil-In-Water Food Emulsions
|
0158281
|
TERMINATED
|
HATCH
|
Xiong, Z.
|
Xiong, Z.
|
UNIVERSITY OF ARIZONA
|
AZ
|
Dissecting RNA Virus Replication and RNA Silencing
|
0196521
|
TERMINATED
|
SPECIAL GRANT
|
Xiong, Z.
|
Zhongguo Xiong
|
UNIVERSITY OF ARIZONA
|
AZ
|
Genome Typing of Citrus Tristeza Virus Using Oligonucleotide Microarrays
|
0204426
|
TERMINATED
|
SPECIAL GRANT
|
Xiong, Z.
|
Xiong, Z.
|
UNIVERSITY OF ARIZONA
|
AZ
|
Genome Typing of Citrus Tristeza Virus Using Resequencing Microarrays
|
1003108
|
TERMINATED
|
HATCH
|
Xiong, ZH, BL.
|
Xiong, ZH, BL.
|
UNIV OF MINNESOTA
|
MN
|
Who Is Falling Behind?: The Influence of Social Networks on Hmong Elementary Studentsâ¿¿ Academic Achievement
|
1014139
|
TERMINATED
|
HATCH
|
Xiong, ZH, BL.
|
Xiong, ZH, BL.
|
UNIV OF MINNESOTA
|
MN
|
Hmong Children’s Longitudinal Study: The Influence of Social Capital on Children’s Achievement
|
0185206
|
TERMINATED
|
HATCH
|
Xu, J.
|
Xu, JI.
|
PURDUE UNIVERSITY
|
IN
|
Signal Transduction Pathways and Fungal Pathogenicity
|
0179379
|
TERMINATED
|
HATCH
|
Xu, W.
|
Xu, W.
|
TEXAS A&M UNIVERSITY
|
TX
|
Breeding Multiple Stress Tolerant Corn
|
1008940
|
TERMINATED
|
HATCH
|
Xu, W.
|
Xu, W.
|
TEXAS A&M UNIVERSITY
|
TX
|
Breeding Short-to-Full Season Multiple Stress Tolerant Corn
|
0217246
|
TERMINATED
|
MCINTIRE-STENNIS
|
Xu, Y.
|
Xu, Y.
|
LOUISIANA STATE UNIVERSITY
|
LA
|
Best Management Practices in Louisiana Forested Headwaters
|
0227308
|
TERMINATED
|
EVANS-ALLEN
|
Xu, Y.
|
Xu, YI.
|
VIRGINIA STATE UNIVERSITY
|
VA
|
PRODUCTION AND POST-HARVEST PROCESSING AND PACKAGING EFFECTS ON THE QUALITY AND SAFETY OF FRESHWATER PRAWN MACROBRACHIUM ROSENBERGII GROWN BY VIRGINIA PRODUCERS
|
1002268
|
TERMINATED
|
HATCH
|
Xu, Y.
|
Xu, Y.
|
LOUISIANA STATE UNIVERSITY
|
LA
|
Assessment of Concentration, Transport, and Fate of Pollutants in Major Waterways of Southwest Louisiana
|
0223617
|
TERMINATED
|
HATCH
|
Xu, Z.
|
Xu, Z.
|
LOUISIANA STATE UNIVERSITY
|
LA
|
Utilization of the Antioxidant Polyphenolics from Agricultural Byproducts as a Health Promoting Ingredient and Preservative for Food Products
|
1011444
|
TERMINATED
|
HATCH
|
Xu, Z.
|
Xu, Z.
|
LOUISIANA STATE UNIVERSITY
|
LA
|
Antioxidant activities and flavor characteristics of the derivative products generated from free and bound phytochemicals during thermal treatments
|
0193671
|
TERMINATED
|
NRI COMPETITIVE GRANT
|
Xu, B.
|
Xu, B.
|
THE UNIVERSITY OF TEXAS AT AUSTIN
|
TX
|
A Customized Microscopic System for High-Volume Measurement of Cotton Maturity
|
0210518
|
TERMINATED
|
HATCH
|
Xu, B.
|
Xu, B.
|
UNIVERSITY OF GEORGIA
|
GA
|
Single Molecular Recognition and Sensing in Biosystems
|
0232217
|
TERMINATED
|
HATCH
|
Xu, B.
|
Xu Bin
|
VIRGINIA POLYTECHNIC INSTITUTE
|
VA
|
Structure and function studies of a newly discovered anti-obesity hormone, irisin
|
1003007
|
TERMINATED
|
SMALL BUSINESS GRANT
|
Xu, H.
|
Xu,Hui
|
GINER, INC.
|
MA
|
Ammonia Production for Fertilizers at Ambient Pressure and Low Temperature
|
1010192
|
TERMINATED
|
SMALL BUSINESS GRANT
|
Xu, H.
|
Xu,Hui
|
GINER, INC.
|
MA
|
Ammonia Production for Fertilizers at Ambient Pressure and Low Temperature Topic 8.13-3
|
0196044
|
TERMINATED
|
NRI COMPETITIVE GRANT
|
Xu, J.
|
Xu, J.
|
PURDUE UNIVERSITY
|
IN
|
Molecular Mechanisms of Fungal Pathogenesis in the Wheat Scab Fungus Fusarium Graminearum
|