Project Listing

Status:TERMINATED
Accession Number Status Type Project Director Project Contact Institution State Title
0178760 TERMINATED HATCH Casey, F. X. NORTH DAKOTA STATE UNIV ND MANAGEMENT TOOLS AT THE FARM-FIELD SCALE TO PROTECT WATER QUALITY
0178764 TERMINATED HATCH Groth, J. V. UNIV OF MINNESOTA MN Testing the relationship between sympatric macro and microcyclic forms of a naturally occurring rust fungus using molecular markers
0178765 TERMINATED HATCH Elias, E. M. NORTH DAKOTA STATE UNIV ND DURUM WHEAT IMPROVEMENT
0178768 TERMINATED HATCH Ladue, E. L. CORNELL UNIVERSITY NY FINANCING AGRICULTURE AND RURAL AMERICA: ISSUES OF POLICY, STRUCTURE AND TECHNICAL CHANGE
0179053 TERMINATED OTHER GRANTS Millard, A. MICHIGAN STATE UNIV MI LATINOS IN THE RURAL MIDWEST: COMMUNITY DEVELOPMENT IMPLICATIONS
0179086 TERMINATED HATCH Davies, F. S. UNIVERSITY OF FLORIDA FL PLANT GROWTH REGULATORS TO ENHANCE PROFITABILITY OF FRESH AND PROCESSED FLORIDA CITRUS
0179160 TERMINATED HATCH Burand, J. UNIV OF MASSACHUSETTS MA CHARACTERIZATION OF THE PERSISTENT INSECT VIRUS HZ-2V
0179179 TERMINATED HATCH Mandigo, R. W. UNIVERSITY OF NEBRASKA NE VALUE-ADDED PROCESSED AND MANUFACTURED MEAT PRODUCTS
0179193 TERMINATED HATCH Board, J. E. LOUISIANA STATE UNIVERSITY LA IMPROVING THE PROFITABILITY FOR SOYBEAN PRODUCTION THROUGH CULTIVAR EVALUATION FOR LATE PLANTING DATES
0179208 TERMINATED HATCH Lennon, S. J. OHIO STATE UNIVERSITY OH IMPACT OF TECHNOLOGY ON RURAL CONSUMER ACCESS TO FOOD AND FIBER PRODUCTS
0179216 TERMINATED HATCH Decker, E. UNIV OF MASSACHUSETTS MA MECHANISMS OF LIPID OXIDATION IN FOOD EMULSIONS
0179222 TERMINATED HATCH Chase, L. E. CORNELL UNIVERSITY NY DAIRY FEEDING SYSTEMS TO OPTIMIZE NUTRIENT UTILIZATION AND DECREASE NUTRIENT EXCRETION
0179225 TERMINATED HATCH Droke, E. A. OKLAHOMA STATE UNIVERSITY OK INTERACTIONS BETWEEN MICRONUTRIENTS AND THEIR INFLUENCE ON IMMUNE FUNCTION
0179238 TERMINATED HATCH Williams, J. C. UNIV OF CALIFORNIA CA INTERNATIONAL COMMODITY EXCHANGES AND U.S. PRODUCERS AND EXPORTERS
0179241 TERMINATED HATCH Chang, G. W. UNIV OF CALIFORNIA CA FECAL INDICATORS AND PATHOGENIC BACTERIA IN FOOD AND WATER
0179249 TERMINATED HATCH Welty, C. OHIO STATE UNIVERSITY OH DEVELOPMENT OF INTEGRATED MANAGEMENT STRATEGIES FOR PESTS OF VEGETABLE AND FRUIT CROPS
0179270 TERMINATED HATCH Keener, K. M. NORTH CAROLINA STATE UNIV NC TRANSPORT PHENOMENA IN AGRICULTURAL AND BIOLOGICAL PROCESSES
0179275 TERMINATED HATCH Hardin, C. C. NORTH CAROLINA STATE UNIV NC IMMUNOCHEMICAL ANALYSIS OF QUADRUPLEX DNA IN VIVO
0179295 TERMINATED HATCH Cornel, A. J. UNIV OF CALIFORNIA CA MOLECULAR GENETICS OF CALIFORNIAN ARBOVIRAL VECTOR MOSQUITOES
0179307 TERMINATED HATCH Heywood, J. L. OHIO STATE UNIVERSITY OH SOCIAL BEHAVIOR AND SOCIAL DILEMMAS: IMPLICATIONS FOR MANAGING NATURAL RESOURCES
0179315 TERMINATED HATCH Millam, J. R. UNIV OF CALIFORNIA CA REPRODUCTIVE PERFORMANCE OF TURKEYS
0179322 TERMINATED HATCH Caruso, F. UNIV OF MASSACHUSETTS MA INTEGRATED WEED MANAGEMENT FOR CRANBERRY PRODUCTION
0179325 TERMINATED HATCH Welch, S. M. KANSAS STATE UNIV KS CALIBRATING AND VALIDATING WHEAT AND SOYBEAN CROP MODELS FOR KANSAS VARIETIES
0179367 TERMINATED EVANS-ALLEN Amponsah, W. NORTH CAROLINA A&T STATE UNIV NC IMPACTS OF TRADE AGREEMENTS AND ECONOMIC POLICIES ON SOUTHERN AGRICULTURE
0179375 TERMINATED EVANS-ALLEN Thomas, T. W. NORTH CAROLINA A&T STATE UNIV NC ASSESSMENT OF COMMUNITY BASED ORGANIZATIONS IN BLACK BELT STATES
0179385 TERMINATED HATCH Demoranville, C. UNIV OF MASSACHUSETTS MA NUTRITION, DEVELOPMENTAL PHYSIOLOGY, AND FLOOD MANAGEMENT IN THE CULTURE OF THE AMERICAN CRANBERRY
0179387 TERMINATED HATCH Caruso, F. UNIV OF MASSACHUSETTS MA ETIOLOGY, EPIDEMIOLOGY, AND MANAGEMENT OF CRANBERRY DISEASES
0179390 TERMINATED HATCH Hesterberg, D. L. NORTH CAROLINA STATE UNIV NC MOLECULAR-SCALE CHARACTERIZATION AND FATE OF SOIL CONTAMINANTS
0179392 TERMINATED HATCH Opperman, C. H. NORTH CAROLINA STATE UNIV NC MOLECULAR GENETIC ANALYSIS OF NEMATODE PARASITISM
0179394 TERMINATED HATCH Craker, L. UNIV OF MASSACHUSETTS MA PRODUCTION OF MEDICINAL PLANTS AS ALTERNATIVE CROPS FOR NEW ENGLAND