1014499
|
REVISED
|
HATCH
|
Murthy, G, .
|
Higgins, CH.
|
OREGON STATE UNIVERSITY
|
OR
|
Nutrient-Energy-Water Nexus: Emerging Regional and Global Challenges
|
1017717
|
REVISED
|
HATCH
|
Ho, EM, .
|
Ho, EM.
|
OREGON STATE UNIVERSITY
|
OR
|
Nutrient Bioavailability--Phytonutrients and Beyond
|
1017739
|
REVISED
|
HATCH
|
Waite-Cusic, JO, .
|
Waite-Cusic, JO.
|
OREGON STATE UNIVERSITY
|
OR
|
Enhancing Microbial Food Safety by Risk Analysis
|
1018843
|
REVISED
|
HATCH
|
Dinkins, JO, .
|
Dinkins, JO.
|
OREGON STATE UNIVERSITY
|
OR
|
Maintaining Resilient Sagebrush & Rural Communities
|
1021136
|
REVISED
|
HATCH
|
Elias, SA, .
|
Elias, SA.
|
OREGON STATE UNIVERSITY
|
OR
|
Environmental and Genetic Determinants of Seed Quality and Performance
|
0183242
|
REVISED
|
HATCH
|
Edelson, J. V.
|
Owens, M..
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
Multistate Research Coordination, Southern Region
|
1012886
|
REVISED
|
HATCH
|
Mort, AN, J.
|
Mort, AN, J.
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
The structure of the integral plant cell wall component, pectin, its interactions with other cell wall polymers, and changes during growth
|
1012889
|
REVISED
|
HATCH
|
Pezeshki, AD, .
|
Pezeshki, AD.
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
Development of low protein diets supplemented with branched chain amino acids that improve the feed efficiency in nursery pigs
|
1012892
|
REVISED
|
HATCH
|
Sunkar, RA, .
|
Sunkar, RA.
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
The Molecular Basis of Salt Tolerance in Rice
|
1014140
|
REVISED
|
HATCH
|
Weckler, P.
|
Weckler, P.
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
Using Big Data and the Internet of Things to Manage Tomorrow’s Agricultural Production Systems
|
1016160
|
REVISED
|
HATCH
|
Garzon, C.
|
Marek, S.
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
Molecular and applied aspects of fungicide hormesis in fungi and oomycetes
|
1016773
|
REVISED
|
HATCH
|
Smith, B.
|
Smith, B.
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
Anti-inflammatory Properties of Interleukin-10: A Novel Target to Mitigate Age-related Osteosarcopenia
|
1016774
|
REVISED
|
HATCH
|
Lucas, E.
|
Lucas, ED, A..
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
ROLE OF THE ANTI-INFLAMMATORY INTERLEUKIN-10 IN ATTENUATING OBESITY AND INSULIN RESISTANCE
|
1019427
|
REVISED
|
HATCH
|
Wagner, KE, .
|
Wagner, KE.
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
Future Challenges in Animal Production Systems: Seeking Solutions through Focused Facilitation
|
1019643
|
REVISED
|
HATCH
|
Adam, B.
|
Vitale, J.
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
Evaluating Costs, Benefits, and Risks of Insect Control Strategies in Post-Harvest Food Storage and Processing
|
1019758
|
REVISED
|
HATCH
|
Wayadande, AS, .
|
Wayadande, AS.
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
Insect Transmission of Plant and Human Pathogens
|
1023254
|
REVISED
|
HATCH
|
Gustafson, JO, .
|
Gustafson, JO, .
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
Antibiotic susceptibility of the Elizabethkingia and the effects of vancomcyin
|
1023906
|
REVISED
|
HATCH
|
Canaan, PA, .
|
Canaan, PA, .
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
Antibiotic resistance in the multidrug resistance opportunistic bacterial pathogen Elizabethkingia
|
0027908
|
REVISED
|
HATCH
|
Slack, S.
|
Dorrance, AN.
|
OHIO STATE UNIVERSITY
|
OH
|
ADMINISTRATIVE PLANNING AND DIRECTION OF RESEARCH
|
0228596
|
REVISED
|
HATCH
|
Stafford, K.
|
Stafford, K.
|
OHIO STATE UNIVERSITY
|
OH
|
Family Firms and Policy in Times of Disruption (NC1030)
|
1003940
|
REVISED
|
HATCH
|
Ward, AN, D.
|
Brown, LA, .
|
OHIO STATE UNIVERSITY
|
OH
|
A systems approach to reduce agricultural nutrient loads to receiving streams and lakes
|
1013865
|
REVISED
|
HATCH
|
Rajashekara, GI, .
|
Rakashekara, GI.
|
OHIO STATE UNIVERSITY
|
OH
|
Enteric Diseases of Food Animals: Enhanced Prevention, Control and Food Safety
|
1017243
|
REVISED
|
HATCH
|
Ferraz Dias de Moraes, LU, .
|
Firkins, JE, L.
|
OHIO STATE UNIVERSITY
|
OH
|
Metabolic Relationships in Supply of Nutrients for Lactating Cows
|
1017302
|
REVISED
|
HATCH
|
Wilson, RO, S.
|
Wilson, RO, S.
|
OHIO STATE UNIVERSITY
|
OH
|
The individual, social and institutional drivers of water quality decisions
|
1018881
|
REVISED
|
HATCH
|
Enger, BE, .
|
Enger, BE, D.
|
OHIO STATE UNIVERSITY
|
OH
|
Mastitis Resistance to Enhance Dairy Food Safety
|
0228937
|
REVISED
|
HATCH
|
Kim, J.
|
Kim, JA.
|
NORTHERN MARIANAS COLLEGE
|
MP
|
Optimal processing conditions for healthy vinegar drink using sour sop (Annona muricata L.)
|
0027136
|
REVISED
|
HATCH
|
Grafton, K.
|
Grafton, KE.
|
NORTH DAKOTA STATE UNIV
|
ND
|
Regional Research Coordination, North Central Region
|
1018684
|
REVISED
|
HATCH
|
Helms, T.
|
Miranda, CA.
|
NORTH DAKOTA STATE UNIV
|
ND
|
Soybean Breeding and Cultivar Selection
|
0027299
|
REVISED
|
HATCH
|
SMITH, W. D.
|
Lommel, ST, A..
|
NORTH CAROLINA STATE UNIV
|
NC
|
ADMINISTRATION
|
0093498
|
REVISED
|
HATCH
|
Blazich, F.
|
Blazich, F.
|
NORTH CAROLINA STATE UNIV
|
NC
|
Improved Propagation and Cultural Protocols for Selected Nursery Crops
|