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Status:TERMINATED
Accession Number Status Type Project Director Project Contact Institution State ↓ Title
0224566 TERMINATED HATCH Barrington, D. Barrington, D. UNIVERSITY OF VERMONT VT Genetic Diversity and Watershed in Vermont's fiddlehead fern (Matteuccia struthiopteris, Onocleaceae)
0224684 TERMINATED HATCH Sun, TA. Sun, TA. UNIVERSITY OF VERMONT VT Personality traits predictors of healthy diet and obesity
0225470 TERMINATED 3D GRANT Grubinger, V. Grubinger,Vernon UNIVERSITY OF VERMONT EXTENSION VT Northeast Sustainable Agriculture Research and Education Professional Development Program
0225471 TERMINATED OTHER GRANTS Grubinger, V. Grubinger,Vernon UNIVERSITY OF VERMONT EXTENSION VT Northeast SARE Sustainable Agriculture Research and Education Program
0225829 TERMINATED OTHER GRANTS Peabody, M. L. Peabody,Mary L. UNIVERSITY OF VERMONT EXTENSION VT The Vermont New Farmer Network: Strategies for success
0226296 TERMINATED HATCH Wright, A. D. Wright, AN, GI. UNIVERSITY OF VERMONT VT Examination of the methanogen microbiome in five breeds of lactating dairy cows
0226339 TERMINATED HATCH Perry, L. Perry, L. UNIVERSITY OF VERMONT VT Herbaceous Perennial Hardiness
0226341 TERMINATED HATCH Ross, D. Ross, D. UNIVERSITY OF VERMONT VT Northeast Coordinating Committee on Soil Testing
0226381 TERMINATED HATCH Vogelmann, T. C. Vogelmann, TH. UNIVERSITY OF VERMONT VT Investigation of a new paradigm in maple syrup production
0226389 TERMINATED 3D GRANT Cook, G. L. Cook,George UNIVERSITY OF VERMONT EXTENSION VT VT AgrAbility Project
0226447 TERMINATED AFRI COMPETITIVE GRANT Conner, D. S. Conner,David Scott UNIVERSITY OF VERMONT VT Enhancing The Sustainability Of Food Systems Through Service Learning-Based Entrepreneurship Education and Outreach
0226448 TERMINATED HATCH Conner, D. S. Conner, DA, S.. UNIVERSITY OF VERMONT VT Civic Agriculture and the Engaged Consumer: Prospects for Public Health and Community Economic Development
0226651 TERMINATED HATCH Johnson, R. Johnson, RA. UNIVERSITY OF VERMONT VT Assessing school children's fruit and vegetable intake; a feasiblity study
0226806 TERMINATED OTHER GRANTS Hazelrigg, A. Hazelrigg,Ann UNIVERSITY OF VERMONT EXTENSION VT Vermont Pesticide Safety Education Program
0227160 TERMINATED HATCH Liang, C. Liang, CH. UNIVERSITY OF VERMONT VT Do Networks Improve the Effectiveness of Promotion for Vermont Wine Producers
0227489 TERMINATED HATCH Harris, J. Harris, J. UNIVERSITY OF VERMONT VT Characterization of the role of the Medicago truncatula GIRAFFE gene in oxidative stress.
0227530 TERMINATED HATCH Baker, D. Baker, D. UNIVERSITY OF VERMONT VT A Statewide Assessment of the Health Needs of Hispanic Farmworkers in Vermont
0227533 TERMINATED HATCH Kolodinsky, J. Kolodinsky, JA. UNIVERSITY OF VERMONT VT Time Use and Obesity: Adding a forgotten component to the energy balance equation
0227534 TERMINATED HATCH Trubek, A. Trubek, AM. UNIVERSITY OF VERMONT VT Sensory Embeddedness and Farmstead Cheese: The Importance of Cultural Context and Tradition to Concepts of Quality
0227664 TERMINATED HATCH Farley, J. C. Farley, J. C. UNIVERSITY OF VERMONT VT Food Systems, Ecosystem Services and Economic Institutions
0228276 TERMINATED OTHER GRANTS Vea-Fagnant, M. Vea-Fagnant,Marie UNIVERSITY OF VERMONT VT Multicultural Scholars Program at UVM-The Rubenstein School of Environment and Natural Resources
0228526 TERMINATED RREA Lantagne, D. O. Lantagne, DO. UNIVERSITY OF VERMONT VT University of Vermont Extension RREA Program
0228713 TERMINATED OTHER GRANTS Grubinger, V. Grubinger,Vernon UNIVERSITY OF VERMONT EXTENSION VT Northeast Region Sustainable Agriculture Research and Education program
0228714 TERMINATED 3D GRANT Grubinger, V. Grubinger,Vernon UNIVERSITY OF VERMONT EXTENSION VT Northeast Sustainable Agriculture Research and Education Professional Development Program
0229262 TERMINATED HATCH Barlow, J. W. Barlow, JO, W. UNIVERSITY OF VERMONT VT Mastitis Resistance to Enhance Dairy Food Safety
0229760 TERMINATED HATCH Mendez, V. E. Mendez, V. E. UNIVERSITY OF VERMONT VT Climate Adaptation and Mitigation in the Lake Champlain Basin (LCB) of Vermont
0229893 TERMINATED HATCH Conner, DA. Conner, DA, S.. UNIVERSITY OF VERMONT VT Food system engagement and dietary decisions: quantitative inquiry
0230084 TERMINATED HATCH Conner, D. S. Conner, DA, S.. UNIVERSITY OF VERMONT VT Renewing an Agriculture of the Middle: Value Chain Design, Policy Approaches, Environmental and Social Impacts
0230180 TERMINATED AFRI COMPETITIVE GRANT Lahne, J. Lahne,Jacob UNIVERSITY OF VERMONT VT Artisan Cheese, Sensory Embeddedness, and the Working Landscape
0230181 TERMINATED HATCH Kindstedt, P. Kindstedt, P. UNIVERSITY OF VERMONT VT Understanding cheese crystals as a means to differentiate and add value to artisan cheeses