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Status:TERMINATED
Accession Number ↑ Status Type Project Director Project Contact Institution State Title
0186854 TERMINATED HATCH Harrold, R. L. Harrold, R. L. NORTH DAKOTA STATE UNIV ND Life-cycle Nutrition of Swine for North Dakota Producers
0186853 TERMINATED NRI COMPETITIVE GRANT Miller, E. S. Miller, E. S. NORTH CAROLINA STATE UNIV NC RNA APTAMERS FOR FOOD SAFETY DIAGNOSTICS
0186852 TERMINATED HATCH Levin, R. E. Cromack, P. UNIV OF MASSACHUSETTS MA Development of Methodology for Quantitative PCR Detection of Listeria monocytogenes & Escherichia coli O157:H7 in Meat
0186851 TERMINATED EVANS-ALLEN Mims, S. D. Mims, S. D. KENTUCKY STATE UNIVERSITY KY Development of Sperm Cryopreservation Techniques and Progeny Testing for Paddlefish
0186850 TERMINATED HATCH Manning, J. S. Manning, J. S. UNIV OF CALIFORNIA CA Development of virus-like particles for large scale production of potential domestic animal diagnostic and vaccine reagents
0186848 TERMINATED HATCH QUINN, J. QUINN, J. UNIV OF CALIFORNIA CA Environmental Informatics
0186847 TERMINATED HATCH Leal, WA. Leal, WA, SO. UNIVERSITY OF CALIFORNIA, DAVIS CA Molecular basis of insect olfaction
0186846 TERMINATED HATCH Conklin, D. E. Conklin, D. E. UNIV OF CALIFORNIA CA Ornamental fish culture: nutrition and feeding
0186845 TERMINATED HATCH Mills, B. F. Mills, B. F. VIRGINIA POLYTECHNIC INSTITUTE VA Assessing Impacts of Welfare Reform on Individual, Family and Community Well-Being in the Rural South
0186844 TERMINATED HATCH Zuberer, D. A. Zuberer, D. A. TEXAS A&M UNIV TX SOIL MICROBIAL TAXONOMIC AND FUNCTIONAL DIVERSITY AS AFFECTED BY LAND USE MANAGEMENT
0186843 TERMINATED OTHER GRANTS Hess, D. J. Hess, D. J. SOUTH DAKOTA STATE UNIVERSITY SD Consortium to Address Social, Economic, and Ethical Aspects of Biotechnology
0186839 TERMINATED NRI COMPETITIVE GRANT Boisclair, Y. R. Coffman, W. R. CORNELL UNIVERSITY NY Regulation and Action of Leptin in Periparturient Dairy Cows
0186838 TERMINATED OTHER GRANTS Pray, C. Pray, C. RUTGERS UNIVERSITY NJ Innovation and Dynamic Efficiency in Agricultural Biotechnology
0186834 TERMINATED HATCH Monroe, P. Monroe, P. LOUISIANA STATE UNIVERSITY LA Assessing Impacts of Welfare Reform on Individual, Family and Community Well-Being in the Rural South
0186831 TERMINATED OTHER GRANTS Zemetra, R. S. Zemetra, R. S. UNIV OF IDAHO ID Management Strategies for Preventing Gene Flow from Transgenic Wheat - a Model System
0186830 TERMINATED NRI COMPETITIVE GRANT Phlips, E. J. Phlips, E. J. UNIVERSITY OF FLORIDA FL Coastal Eutrophication and the Productivity of Clams and Oysters
0186822 TERMINATED NRI COMPETITIVE GRANT Chinchar, G. V. CHINCHAR, G. V. UNIVERSITY OF MISSISSIPPI MEDICAL CENTER MS IDENTIFICATION AND MOLECULAR CHARACTERIZATION OF CYTOTOXIC CELLS IN CATFISH
0186820 TERMINATED HATCH Tang, J. Tang, JU. WASHINGTON STATE UNIVERSITY WA Novel Thermal Processing Technologies for Food Safety
0186819 TERMINATED NRI COMPETITIVE GRANT Young, R. A. Young, R. A. UNIV OF WISCONSIN WI Interactive Cellulosic Materials for the New Millenium
0186817 TERMINATED OTHER GRANTS Watkins, S. E. watkins, S. E. ARKANSAS AGRIC EXTENSION SERVICE AR Environmental Training for the Arkansas Livestock Industry
0186815 TERMINATED HATCH Bhattacharya, M. Bhattacharya, M. NORTH DAKOTA STATE UNIV ND Evaluation of Hard Red Spring and Hard White Spring wheat quality in relation to end-use functionality
0186813 TERMINATED EVANS-ALLEN Wang, C. Wang, C. KENTUCKY STATE UNIVERSITY KY Combined effects of soy protein and other dietary factors on bone metabolism
0186812 TERMINATED HATCH Harrison, S. P. Harison, S. P. UNIV OF CALIFORNIA CA Invasions and Diversity in California Grasslands: Studies at the Landscape Scale
0186810 TERMINATED HATCH Mullen, M. D. Mullen, M. D. UNIVERSITY OF TENNESSEE TN Soil Microbial Taxonomic and Functional Diversity as Affected by Land Use and Management
0186809 TERMINATED OTHER GRANTS Gold, A. J. Gold, A. J. UNIVERSITY OF RHODE ISLAND RI THE NEW ENGLAND REGIONAL WATER QUALITY PROGRAM: REGION ONE WATER QUALITY COORDINATION PROJECT
0186808 TERMINATED HATCH Hinds, M. J. Hinds, M. J. OKLAHOMA STATE UNIVERSITY OK Meat Analogs Made From Texturized Vegetable Materials.
0186807 TERMINATED OTHER GRANTS Hussein, H. S. Hussein, H. S. UNIVERSITY OF NEVADA NV Maximizing conjugated linoleic acid in beef and milk and its efficacy in human health
0186805 TERMINATED NRI COMPETITIVE GRANT MARKS, B. P. Marks, B. P. MICHIGAN STATE UNIV MI INCORPORATING HUMIDITY INTO MICROBIAL INACTIVATION MODELS FOR CONVECTION COOKING OF MEATS
0186804 TERMINATED OTHER GRANTS MARKS, B. MICHIGAN STATE UNIV MI Achieving Lethality Performance Standards for Fully-Cooked Meat Products
0186803 TERMINATED OTHER GRANTS Andrews, E. L. Andrews, E. L. UNIV OF WISCONSIN WI Water Outreach Education-Facilitating Access to Resources and Best Practices