0089805
|
TERMINATED
|
HATCH
|
Chen, L.
|
Chen, L.
|
PURDUE UNIVERSITY
|
IN
|
Utilization of Biomass for Applications in Food and Non-food Purposes
|
0177976
|
TERMINATED
|
HATCH
|
Rathore, K. S.
|
Rathore, KE.
|
TEXAS A&M UNIVERSITY
|
TX
|
Utilization of Biotechnology to Improve Crop and to Modify Plants for Novel Applications
|
1007725
|
TERMINATED
|
HATCH
|
Rathore, K.
|
Rathore, KE.
|
TEXAS A&M UNIVERSITY
|
TX
|
Utilization of Biotechnology to improve crop plants and to modify plants for novel applications
|
0223406
|
TERMINATED
|
HATCH
|
Halbach, T.
|
Halbach, T.
|
UNIV OF MINNESOTA
|
MN
|
Utilization of By-Products and Waste Materials and Their Interactions with Soils
|
1011939
|
TERMINATED
|
EVANS-ALLEN
|
Nindo, CA, I.
|
Nindo, CA.
|
University of Maryland Eastern Shore
|
MD
|
Utilization of Byproducts of Agricultural and Food Processing to Enhance Food Safety and Human Health
|
0210087
|
TERMINATED
|
HATCH
|
Wang, Y.
|
Wang, Y.
|
AUBURN UNIVERSITY
|
AL
|
Utilization of Catfish Skins as a Gelatin Source
|
0201282
|
TERMINATED
|
HATCH
|
Schilling, M. W.
|
Schilling, M. W.
|
MISSISSIPPI STATE UNIV
|
MS
|
Utilization of Chemistry to Add Value to Food Systems Through Improving Quality and Decreasing Safety Risks
|
0218901
|
TERMINATED
|
HATCH
|
Schilling, M.
|
Schilling, MA, WE.
|
MISSISSIPPI STATE UNIV
|
MS
|
Utilization of Chemistry, Sensory Science, and Statistics to Add Value to Muscle Food Products Through Improving Quality and Decreasing Safety Risks
|
1003784
|
TERMINATED
|
HATCH
|
Schilling, MA, WE.
|
Schilling, MA, WE.
|
MISSISSIPPI STATE UNIV
|
MS
|
Utilization of chemistry, sensory science, and statistics to add value to muscle food products through improving quality, decreasing safety risks and solving industrial challenges
|
0204336
|
TERMINATED
|
NRI COMPETITIVE GRANT
|
Schiewer, S.
|
Schiewer, S.
|
UNIVERSITY OF ALASKA
|
AK
|
Utilization of Citrus Fruit Peel Waste Materials As a Biosorbent for Heavy Metal Removal From Waste Water
|
0216600
|
TERMINATED
|
HATCH
|
Stein, H. H.
|
Stein, H. H.
|
UNIVERSITY OF ILLINOIS
|
IL
|
UTILIZATION OF CO-PRODUCTS FROM THE BIOFUELS INDUSTRY BY GROWING PIGS
|
1005222
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Skobba, K. R.
|
Skobba,Kimberly
|
UNIVERSITY OF GEORGIA
|
GA
|
Utilization of community social capital to address housing needs
|
0187670
|
TERMINATED
|
HATCH
|
Maynard, A. A.
|
Magnarelli, L. A.
|
CONNECTICUT AGRICULTURAL EXPERIMENT STATION
|
CT
|
Utilization of Compost in Vegetable and Cut Flower Production
|
0201352
|
TERMINATED
|
HATCH
|
Richards, M. P.
|
Richards, M. P.
|
UNIV OF WISCONSIN
|
WI
|
Utilization of cranberry components for extending shelf life of muscle foods
|
0195474
|
TERMINATED
|
NRI COMPETITIVE GRANT
|
Mitra, A.
|
Mitra, A.
|
UNIVERSITY OF NEBRASKA
|
NE
|
Utilization of Direct Repeat-Induced Gene Silencing in Plant Functional Genomics
|
0214114
|
TERMINATED
|
HATCH
|
Cooper, S.
|
Cooper, S.
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
Utilization of Distillers Dried Grains in the Horse
|
0215772
|
TERMINATED
|
HATCH
|
Smith, T.
|
Smith, T.
|
MISSISSIPPI STATE UNIV
|
MS
|
Utilization of DNA Technology to Enhance Beef Cattle Production in Mississippi
|
0200275
|
TERMINATED
|
NRI COMPETITIVE GRANT
|
Decker, E.
|
Cromack, P.
|
UNIV OF MASSACHUSETTS
|
MA
|
Utilization of Emulsion Droplet Interface Engineering to Improve the Oxidative Stability of Emulsions: The Role of Antioxidant Proteins
|
0072313
|
TERMINATED
|
HATCH
|
Kaya, H. K.
|
Kaya, H. K.
|
UNIV OF CALIFORNIA
|
CA
|
UTILIZATION OF ENTOMOPATHOGENIC NEMATODES IN THE BIOLOGICAL CONTROL OF PESTIFEROUS INSECTS
|
0219249
|
TERMINATED
|
HATCH
|
De Los Reyes, B.
|
De Los Reyes, BE.
|
UNIVERSITY OF MAINE
|
ME
|
Utilization of exotic Solanum gene pool for the discovery of novel aphid resistance mechanisms
|
0208351
|
TERMINATED
|
HATCH
|
Alavi, S.
|
Alavi, SA.
|
KANSAS STATE UNIV
|
KS
|
Utilization of extrusion processing to produce novel value-added food and non-food products
|
0231085
|
TERMINATED
|
HATCH
|
Alavi, S.
|
Alavi, SA.
|
KANSAS STATE UNIV
|
KS
|
Utilization of Extrusion Processing to Produce Novel Value-added Food and Non-food Products
|
0217484
|
TERMINATED
|
HATCH
|
Sundermann, C.
|
sundermann, CH, .
|
AUBURN UNIVERSITY
|
AL
|
Utilization of Feral Rodents as a Reservoir by Flagellates
|
0218586
|
TERMINATED
|
HATCH
|
Parish, J. A.
|
Parish, J. A.
|
MISSISSIPPI STATE UNIV
|
MS
|
Utilization of Forage Technology and Weaning Management to Enhance Beef Cattle Production in Mississippi
|
0201621
|
TERMINATED
|
NRI COMPETITIVE GRANT
|
Sayre, B.
|
SAYRE, B.
|
VIRGINIA STATE UNIVERSITY
|
VA
|
Utilization of functional Genomics to Identify Novel Approaches for Control of Internal Parasites in Goats
|
0196995
|
TERMINATED
|
OTHER GRANTS
|
Nimmakayala, P.
|
Nimmakayala, P.
|
ALCORN STATE UNIVERSITY
|
MS
|
Utilization of Genomics for Molecular Breeding of High Quality and Disease Resistant Peppers
|
0192250
|
TERMINATED
|
HATCH
|
Hill, N. S.
|
Hill, N. S.
|
UNIVERSITY OF GEORGIA
|
GA
|
UTILIZATION OF IMMUNOCHEMISTRY TO UNDERSTAND OR AMEND PLANT/PATHOGEN INTERACTIONS
|
0192721
|
TERMINATED
|
NRI COMPETITIVE GRANT
|
McClements, D. J.
|
Cromack, P.
|
UNIV OF MASSACHUSETTS
|
MA
|
Utilization of Interfacial Engineering to Improve Food Emulsion Properties
|
0203917
|
TERMINATED
|
NRI COMPETITIVE GRANT
|
McClements, D. J.
|
Cromack, P.
|
UNIV OF MASSACHUSETTS
|
MA
|
Utilization of Interfacial Engineering to Improve Food Emulsion Properties
|
0220329
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Steibel, J. P.
|
Steibel,Juan
|
MICHIGAN STATE UNIV
|
MI
|
Utilization of Linkage Disequilibrium for Development of Low Density Single Nucleotide Polymorphism (SNP) Panels to Genotype Domestic Pigs
|