0217008
|
TERMINATED
|
HATCH
|
Lewis, R. V.
|
Lewis, R. V.
|
UNIVERSITY OF WYOMING
|
WY
|
Validation of Protein Biomarkers for CWD
|
1029887
|
TERMINATED
|
SMALL BUSINESS GRANT
|
Soh, J.
|
Soh,Jun Hui
|
CELLBAE INC.
|
CA
|
Validation of rapid test kits for foodborne pathogens
|
0213326
|
TERMINATED
|
ANIMAL HEALTH
|
Debes, G.
|
Salsbury, P.
|
UNIV OF PENNSYLVANIA
|
PA
|
Validation of reagents and protocols for the analysis of immune responses in sheep
|
1011026
|
TERMINATED
|
SMALL BUSINESS GRANT
|
Smith, E.
|
Smith,Eric
|
KEYSTONE TOWER SYSTEMS, INC.
|
MA
|
Validation of Segmented Flanges for Large Diameter Wind Turbine Towers
|
0196565
|
TERMINATED
|
NRI COMPETITIVE GRANT
|
Montville, T.
|
Montville, T.
|
RUTGERS UNIVERSITY
|
NJ
|
Validation of Spore Surrogates To Assure Safety and Security of Processed Foods
|
1011737
|
TERMINATED
|
ANIMAL HEALTH
|
Boyle, AS, .
|
Boyle, AS, .
|
UNIV OF PENNSYLVANIA
|
PA
|
Validation of stall-side diagnosis using LAMP (Grayson-Jockey Club Grant)
|
0200003
|
TERMINATED
|
OTHER GRANTS
|
Parish, M. E.
|
Parish, M. E.
|
UNIVERSITY OF FLORIDA
|
FL
|
Validation of Tanker-truck Sanitation Regimes as Related to the Secure Transportation of Liquid Foods
|
0231377
|
TERMINATED
|
HATCH
|
Greene, A. K.
|
Greene, AN.
|
CLEMSON UNIVERSITY
|
SC
|
Validation of the time/temperature required for the thermal destruction of pathogenic bacteria in rendered animal products
|
0218770
|
TERMINATED
|
HATCH
|
Chun, O.
|
Chun, OC.
|
UNIV OF CONNECTICUT
|
CT
|
Validation of the total antioxidant capacity database of the U.S. population
|
0209126
|
TERMINATED
|
HATCH
|
Patil, B.
|
Patil, BH.
|
TEXAS A&M UNIVERSITY
|
TX
|
Valorization of Agro-industrial byproducts as a source of functional foods
|
1016836
|
TERMINATED
|
OTHER GRANTS
|
Brown, R. C.
|
Brown,Robert C
|
IOWA STATE UNIVERSITY
|
IA
|
Valorization of Biochar: Applications in Anaerobic Digestion, Livestock Odor Control and Plant Growth
|
1015201
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Chen, S.
|
Chen,Shulin
|
WASHINGTON STATE UNIVERSITY
|
WA
|
Valorizing Agricultural By-products with a Novel Hydrothermal Liquefaction Process
|
0187816
|
TERMINATED
|
MCINTIRE-STENNIS
|
Marsinko, A. P.
|
Marsinko, A. P.
|
CLEMSON UNIVERSITY
|
SC
|
Valuation of and Markets for Nontimber Forest Products
|
0213477
|
TERMINATED
|
HATCH
|
Petrolia, D. R.
|
Petrolia, D. R.
|
MISSISSIPPI STATE UNIV
|
MS
|
Valuation of Environmental Good and Natural Resources
|
0197988
|
TERMINATED
|
MCINTIRE-STENNIS
|
Swallow, S. K.
|
Swallow, S. K.
|
UNIVERSITY OF RHODE ISLAND
|
RI
|
Valuation of Forested Land Conservation Alternatives: Tools to Evaluate Validity of Willingness-to-Pay
|
0190573
|
TERMINATED
|
MCINTIRE-STENNIS
|
Grado, S. C.
|
Shepard, J. P.
|
FOREST AND WILDLIFE RES CENTER
|
MS
|
Valuation of Nonmarket, Nontimber Outputs from Mississippi's Forest and Water Resources
|
0228646
|
TERMINATED
|
HATCH
|
Rials, TI, G..
|
Rials, TI, G..
|
UNIVERSITY OF TENNESSEE
|
TN
|
Value Addded Chemicals and Materials from Biomass
|
0168979
|
TERMINATED
|
HATCH
|
Sands, D. C.
|
Sands, DA, C..
|
MONTANA STATE UNIVERSITY
|
MT
|
Value added agriculture in Montana
|
0186389
|
TERMINATED
|
HATCH
|
Taylor, G.
|
Taylor, G. L.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Value Added Agriculture in South Dakota: Its Impact on Structure, Efficiency, Prices, and Agricultural Policy
|
0201400
|
TERMINATED
|
HATCH
|
Taylor, G. L.
|
Taylor, G. L.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Value Added Agriculture in South Dakota: Opportunities to capture Additional Value for South Dakota Producers
|
0188659
|
TERMINATED
|
SPECIAL GRANT
|
Pueppke, S. G.
|
Pueppke, S. G.
|
UNIVERSITY OF ILLINOIS
|
IL
|
VALUE ADDED ALTERNATIVE CROPS
|
0224703
|
TERMINATED
|
HATCH
|
Bidner, T. D.
|
Bidner, T. D.
|
LOUISIANA STATE UNIVERSITY
|
LA
|
Value Added Louisiana Meat Products
|
0220300
|
TERMINATED
|
HATCH
|
Kang, I.
|
Kang, IK.
|
MICHIGAN STATE UNIV
|
MI
|
Value Added Process to Improve Food Quality, Functionality, Safety and Sensory Profile of Red Meat, Poultry and Fish Muscles
|
1001522
|
TERMINATED
|
HATCH
|
Bellmer, D.
|
Bellmer, DA.
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
Value Added Processing of Oklahoma Products and Byproducts
|
0196424
|
TERMINATED
|
SMALL BUSINESS GRANT
|
Harkins, S. G.
|
Harkins, S. G.
|
Duntreath Farm
|
KY
|
Value Added Product Development & Market Evaluation for Freshwater Prawns in KY
|
0189482
|
TERMINATED
|
SPECIAL GRANT
|
Kiely, D. E.
|
Kiely, D. E.
|
UNIVERSITY OF MONTANA
|
MT
|
Value Added Product Development from Agricultural Resources
|
0192260
|
TERMINATED
|
SPECIAL GRANT
|
Kiely, D. E.
|
Kiely, D. E.
|
UNIVERSITY OF MONTANA
|
MT
|
Value Added Product Development from Agricultural Resources
|
0199908
|
TERMINATED
|
SPECIAL GRANT
|
Kiely, D. E.
|
Kiely, D. E.
|
UNIVERSITY OF MONTANA
|
MT
|
Value Added Product Development from Agricultural Resources
|
1013222
|
TERMINATED
|
HATCH
|
Perez, FE, .
|
Perez, FE, J.
|
UNIVERSITY OF PUERTO RICO AT MAYAGUEZ
|
PR
|
Value Added Products from plantains (Musa paradisiaca L.) cultivar Maiden
|
1000791
|
TERMINATED
|
HATCH
|
Ponce de Leon, LE, .
|
Ponce de Leon, LE, .
|
UNIVERSITY OF PUERTO RICO AT MAYAGUEZ
|
PR
|
Value added to acid whey: Use of a by- product of white cheese making for the production of different milk products and desserts
|