0208834
|
TERMINATED
|
OTHER GRANTS
|
Wu, V.
|
Wu,Vivian Chi-Hua
|
UNIVERSITY OF MAINE
|
ME
|
An Interdisciplinary Approach to Reducing Patulin in Food Through Novel Sensor Development, Fungal Identification and New Processing Methods
|
0215112
|
TERMINATED
|
NRI COMPETITIVE GRANT
|
Wu, V.
|
Wu, V.
|
UNIVERSITY OF MAINE
|
ME
|
Development of post-harvest practical methods to reduce contaminations of Escherichia coli O157:H7 on fresh produce
|
0218337
|
TERMINATED
|
HATCH
|
Wu, V.
|
Wu, VI, CH.
|
UNIVERSITY OF MAINE
|
ME
|
Protecting our food and health against microbial contamination and infection
|
0225580
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Wu, V.
|
Wu,Vivian Chi-Hua
|
UNIVERSITY OF MAINE
|
ME
|
Simultaneous detection of Shiga toxin-producing Escherichia coli (STEC) and Salmonella from farm to fork
|
0229135
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Wu, V.
|
Wu,Vivian Chi-Hua
|
UNIVERSITY OF MAINE
|
ME
|
Control of the emerging food safety threat of Toxoplasma gondii contamination associated with meat and produce
|
1005437
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Wu, V. C.
|
Wu,Vivian Chi-Hua
|
UNIVERSITY OF MAINE
|
ME
|
Developing a magnetic resonance imaging (MRI)-based novel method to better understand the mechanism of internalization of foodborne pathogen
|
1005440
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Wu, V. C.
|
Singer,John T.
|
UNIVERSITY OF MAINE
|
ME
|
Enhancing the Safety and Quality of Fresh Produce and Low-Moisture Foods by Waterless Non-Thermal Technologies
|
1003318
|
TERMINATED
|
HATCH
|
Wu, VI, .
|
Wu, VI, CH.
|
UNIVERSITY OF MAINE
|
ME
|
Novel approaches to address emerging food safety issues and improve human health
|
0171963
|
TERMINATED
|
HATCH
|
Wu, X. B.
|
Wu, X.
|
TEXAS A&M UNIVERSITY
|
TX
|
Landscape Analysis and Modeling for Natural Resource Conservation
|
0194806
|
TERMINATED
|
HATCH
|
Wu, Y.
|
Wu, Y.
|
UTAH STATE UNIVERSITY
|
UT
|
Identification of Functionality of Cell Wall Proteins
|
0196619
|
TERMINATED
|
HATCH
|
Wu, Y.
|
Wu, Y.
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
Impact of Grazing, Haying or Soil Incorporation of Above Ground Legume Biomass on the Subsequent Production of Brown Midrib Sorghum for Hay or Bio-Fuel
|
0200422
|
TERMINATED
|
HATCH
|
Wu, Y.
|
Wu, Y.
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
Plant Genetic Resources Conservation and Utilization (OLD S-009)
|
0210211
|
TERMINATED
|
HATCH
|
Wu, Y.
|
Wu, Y.
|
UTAH STATE UNIVERSITY
|
UT
|
Understanding the Role of SIF in Regulating Flowering Time and Stress Response in Arabidopsis
|
0225452
|
TERMINATED
|
HATCH
|
Wu, Y.
|
Wu, YA.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Integrative Approach to Improve Alfalfa Production in South Dakota
|
1002059
|
TERMINATED
|
HATCH
|
Wu, Y.
|
Wu, Y.
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
Plant Genetic Resources Conservation and Utilization
|
1004717
|
TERMINATED
|
HATCH
|
Wu, Y.
|
Wu, Y.
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
Pasture,Turf, and Biofuel Grass Breeding and Genetics Research
|
1014891
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Wu, Y.
|
Wu,Yajun
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Hydrotropism and drought tolerance in maize
|
1018068
|
TERMINATED
|
OTHER GRANTS
|
Wu, Y.
|
Wu,Ying
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Microencapsulation for target delivery of antibiotic alternatives to enhance poultry performance
|
1012802
|
TERMINATED
|
EVANS-ALLEN
|
Wu, YI, .
|
Wu, YI.
|
TENNESSEE STATE UNIVERSITY
|
TN
|
A Study of Health Promoting Components in Pigeon Pea and Its Application in Food Models
|
0232322
|
TERMINATED
|
EVANS-ALLEN
|
Wu, YI.
|
Wu, YI.
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Soybean Dietary Fiber: A Functional Ingredient for Prevention of Childhood Obesity
|
0188846
|
TERMINATED
|
HATCH
|
Wu, Z.
|
Wu, Z.
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
Nutrient management to reduce phosphorus and nitrogen excretion by lactating cows and to enhance heifer growth
|
0190889
|
TERMINATED
|
HATCH
|
Wu, Z.
|
Wu, Z.
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
ANIMAL MANURE AND WASTE UTILIZATION, TREATMENT AND NUISANCE AVOIDANCE FOR A SUSTAINABLE AGRICULTURE
|
0207850
|
TERMINATED
|
NRI COMPETITIVE GRANT
|
Wu, Z.
|
Wu, Z.
|
UNIV OF PENNSYLVANIA
|
PA
|
Body Phosphorus Reserves and Phosphorus Requirements of Dairy Cows Throughout Lactation
|
0214221
|
TERMINATED
|
OTHER GRANTS
|
Wu, Z.
|
WU,ZHIGUO
|
COLLEGE OF VETERINARY MEDICINE
|
PA
|
Enhanc. veterinary schl faculty & student competence in a global econo. thru curricu. bldg & strgthing collabor. w/Chinese dairy industry
|
1016544
|
TERMINATED
|
OTHER GRANTS
|
Wu-Smart, J.
|
Wu-Smart,Judy
|
UNIVERSITY OF NEBRASKA
|
NE
|
Great Plains Regional Training for Beginning Beekeeping Farmers
|
1011128
|
TERMINATED
|
HATCH
|
Wu-Smart, JU, .
|
Wu-Smart, JU.
|
UNIVERSITY OF NEBRASKA
|
NE
|
Harnessing Chemical Ecology to Address Agricultural Pest and Pollinator Priorities
|
1003233
|
TERMINATED
|
HATCH
|
Wuellner, ME, .
|
Wuellner, ME.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Understanding Land Conversion Decisions and their Impacts on Lacustrine Fish Communities in the Prairie Pothole Region of South Dakota
|
1010826
|
TERMINATED
|
HATCH
|
Wuellner, ME, .
|
Wuellner, ME, .
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Understanding the Ecological and Social Constraints to Achieving Sustainable Fisheries Resource Policy and Management
|
1016907
|
TERMINATED
|
OTHER GRANTS
|
Wuertz, N.
|
Wuertz,Nicholas
|
LUTHERAN SERVICES IN IOWA, INC.
|
IA
|
Training and Empowering Central Iowa Refugee Farmers for Success
|
0184372
|
TERMINATED
|
HATCH
|
Wulf, D. M.
|
Wulf, D. M.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Genetic and Environmental Factors Affecting Meat Quality
|