Project Listing

Status:TERMINATED
Type:AFRI COMPETITIVE GRANT
Accession Number Status Type Project Director Project Contact Institution State Title
1023951 TERMINATED AFRI COMPETITIVE GRANT Feist, S. Saunier,Britanny PARTNERSHIP FOR FOOD SAFETY EDUCATION INC VA 2021 Consumer Food Safety Education Conference
1024248 TERMINATED AFRI COMPETITIVE GRANT Ovissipour, R. Ovissipour,Reza VIRGINIA POLYTECHNIC INSTITUTE VA An Integrated Approach to Address COVID-19 Concerns in Food Supply Chain
1027979 TERMINATED AFRI COMPETITIVE GRANT Wright, C. Wright,Clay VIRGINIA POLYTECHNIC INSTITUTE VA Expediting rootstock and scion breeding for cold and drought tolerance by predicting hormone signaling interactions
1028416 TERMINATED AFRI COMPETITIVE GRANT Osorio, J. Osorio,Johan VIRGINIA POLYTECHNIC INSTITUTE VA The impact of prepartal liver glutathione on milk performance parameters and welfare of peripartal dairy cows
1028614 TERMINATED AFRI COMPETITIVE GRANT Tholl, D. B. Tholl,Dorothea B VIRGINIA POLYTECHNIC INSTITUTE VA 2022 Meeting of the Phytochemical Society of North America
1028829 TERMINATED AFRI COMPETITIVE GRANT Yang, R. Yang,Ruixin GEORGE MASON UNIVERSITY VA Support for the Tenth International Conference on Agro-Geoinformatics (Agro-Geoinformatics 2022)
1029796 TERMINATED AFRI COMPETITIVE GRANT Thompson, T. L. Thompson,Thomas L VIRGINIA POLYTECHNIC INSTITUTE VA Agricultural Productivity Growth Workshop: Drivers, Impacts, and Climatic Effects
0220900 TERMINATED AFRI COMPETITIVE GRANT Kerr, D. E. Kerr, D. E. UNIVERSITY OF VERMONT VT Effects of variation in pathogen detection and signaling pathways on resistance to bovine mastitis
0220982 TERMINATED AFRI COMPETITIVE GRANT Smith, J. M. Smith, J. M. UNIVERSITY OF VERMONT VT Costs and Challenges Associated with Developing and Implementing a Community-wide Biosecurity Plan
0221017 TERMINATED AFRI COMPETITIVE GRANT Wang, Q. Wang,Qingbin UNIVERSITY OF VERMONT VT Enhancing the profitability and sustainability of small and medium sized dairy farms through artisan cheese and other value-added products
0222777 TERMINATED AFRI COMPETITIVE GRANT Baker, D. Baker,Daniel UNIVERSITY OF VERMONT VT Building Resilience through Community-based Action Research: Identifying Vulnerabilities and Facilitating Change in Rural Mobile Home Parks
0224145 TERMINATED AFRI COMPETITIVE GRANT Combelles, C. M. Combelles, C. M. MIDDLEBURY COLLEGE VT Control of oxidative stress during bovine folliculogenesis
0224470 TERMINATED AFRI COMPETITIVE GRANT Liang, C. Liang,Chyi-Lyi UNIVERSITY OF VERMONT VT Impacts of Multifunctional Operations on Long Term Sustainability and Prosperity of Small and Medium-Sized Farms and Rural Communities
0226447 TERMINATED AFRI COMPETITIVE GRANT Conner, D. S. Conner,David Scott UNIVERSITY OF VERMONT VT Enhancing The Sustainability Of Food Systems Through Service Learning-Based Entrepreneurship Education and Outreach
0230180 TERMINATED AFRI COMPETITIVE GRANT Lahne, J. Lahne,Jacob UNIVERSITY OF VERMONT VT Artisan Cheese, Sensory Embeddedness, and the Working Landscape
1000847 TERMINATED AFRI COMPETITIVE GRANT Ishaq, S. L. Ishaq,Suzanne Lynn UNIVERSITY OF VERMONT VT Investigating the rumen bacteria of the North American moose (Alces alces) for the potential for improving efficiency of feed digestion
1002380 TERMINATED AFRI COMPETITIVE GRANT Kraft, J. Kraft,Jana UNIVERSITY OF VERMONT VT Characterizing the rumen microbiome in dairy cows as a tool to improve health attributes of bovine milk fat
1002499 TERMINATED AFRI COMPETITIVE GRANT Ristino, L. A. Beyranevand,Laurie J. VERMONT LAW SCHOOL, INC. VT Farmers Market Legal Resources And Extension: Building Stronger Market Organizations
1002658 TERMINATED AFRI COMPETITIVE GRANT Liang, C. Liang,Chyi-lyi (Kathl UNIVERSITY OF VERMONT VT Understanding and designing long-term resilience in the US food system: the role of entrepreneurship and innovations in supporting (RFNs)
1002729 TERMINATED AFRI COMPETITIVE GRANT Peabody, M. L. Peabody,Mary L. UNIVERSITY OF VERMONT VT Improving the quality of labor management decisions for small and medium-sized farm operators
1002730 TERMINATED AFRI COMPETITIVE GRANT Carter, J. Carter,Jeffrey UNIVERSITY OF VERMONT VT Sustaining Rural Farm Communities in Vermont
1004541 TERMINATED AFRI COMPETITIVE GRANT Pandya, M. M. Pandya,Mital Madhukar UNIVERSITY OF VERMONT VT A modern approach toward vaccine development demonstrates the role of cytotoxic T lymphocyte responses to Foot and Mouth Disease Virus vacci
1004658 TERMINATED AFRI COMPETITIVE GRANT Richardson, L. L. Richardson,Leif Littlefield UNIVERSITY OF VERMONT VT Multispecies interactions affect crop yield and pollinator health
1005411 TERMINATED AFRI COMPETITIVE GRANT Inwood, S. Inwood,Shoshanah UNIVERSITY OF VERMONT VT Linking Health Care Reform and Economic Development in the Agriculture Sector
1005414 TERMINATED AFRI COMPETITIVE GRANT Parker, J. Parker,Jason UNIVERSITY OF VERMONT VT Defining And Overcoming Economic Factors Hindering Adoption Of Food Safety Practices By Small & Medium Sized Farms In The New England Region
1005632 TERMINATED AFRI COMPETITIVE GRANT Combelles, C. Combelles,Catherine MIDDLEBURY COLLEGE VT Endocrine Disruption and the Metabolome of the Bovine Antral Follicle
1005815 TERMINATED AFRI COMPETITIVE GRANT Faulkner, J. Faulkner,Joshua W. UNIVERSITY OF VERMONT VT Increasing Ecosystem Services and Climate Change Resilience in Dominant Agroecosystems of the Northeast
1005877 TERMINATED AFRI COMPETITIVE GRANT Smith, J. M. Smith,Julia M. UNIVERSITY OF VERMONT VT A human behavioral approach to reducing the impact of livestock pest or disease incursions of socio-economic importance
1006386 TERMINATED AFRI COMPETITIVE GRANT Darby, H. Darby,Heather M UNIVERSITY OF VERMONT VT Development of Nutrient Management Strategies for New England Certified Organic Dairy Producers
1007891 TERMINATED AFRI COMPETITIVE GRANT van den Berg, A. van den Berg,Abby UNIVERSITY OF VERMONT VT Standard practices for producing pure birch syrup with optimal flavor and quality