0205784
|
TERMINATED
|
HATCH
|
Trubek, A. B.
|
Trubek, A. B.
|
UNIVERSITY OF VERMONT
|
VT
|
A Qualitative, Longitudinal Study of Cooking Skill and Cooking Knowledge: How Can Cooking Help Us Understand the Obesity Epidemic and Our Fo
|
0205785
|
TERMINATED
|
HATCH
|
Gregory, L. D.
|
Gregory, L. D.
|
UNIVERSITY OF VERMONT
|
VT
|
Assessing the Interaction Between Low-Income Consumers and Fresh Produce Providers
|
0205832
|
TERMINATED
|
OTHER GRANTS
|
Neher, D. A.
|
Neher, D. A.
|
UNIVERSITY OF VERMONT
|
VT
|
Effects of Coleopteran-Active B+ Corn on Multiple Trophic Levels in Soil Communities
|
0206066
|
TERMINATED
|
OTHER GRANTS
|
Grubinger, V. P.
|
Grubinger, V. P.
|
UNIVERSITY OF VERMONT EXTENSION
|
VT
|
Northeast Sustainable Agriculture Research & Education Program
|
0206128
|
TERMINATED
|
OTHER GRANTS
|
Grubinger, V. P.
|
Grubinger, V. P.
|
UNIVERSITY OF VERMONT EXTENSION
|
VT
|
Northeast Sustainable Agriculture Research & Education Program - Professional Development
|
0206590
|
TERMINATED
|
3D GRANT
|
Wolf, P.
|
Philip Wolf
|
UNIVERSITY OF VERMONT EXTENSION
|
VT
|
VT/NH AgrAbility Project
|
0206793
|
TERMINATED
|
SPECIAL GRANT
|
Schmidt, F. E.
|
William Sawyer
|
UNIVERSITY OF VERMONT
|
VT
|
Rural Agricultural Entrepreneurship: Research and Resources
|
0206819
|
TERMINATED
|
OTHER GRANTS
|
Berkett, L.
|
Berkett, L. P.
|
UNIVERSITY OF VERMONT
|
VT
|
Using New Alternatives to Enhance Adoption of Organic Apple Production through Integrated Research, Education, and Extension
|
0207046
|
TERMINATED
|
SPECIAL GRANT
|
Perkins, T. D.
|
Perkins, T. D.
|
UNIVERSITY OF VERMONT
|
VT
|
Impact of Sap Processing Technology on Maple Syrup Chemistry and Quality II
|
0207074
|
TERMINATED
|
NRI COMPETITIVE GRANT
|
Meals, D. W.
|
Meals,Donald W.
|
STONE ENVIRONMENTAL, INC.
|
VT
|
Assessment of Dairy Manure Management Practices to Reduce Pathogen Runoff Losses in Agricultural Watersheds
|
0207308
|
TERMINATED
|
SPECIAL GRANT
|
Harvey-Berino, J.
|
Harvey-Berino, J.
|
UNIVERSITY OF VERMONT
|
VT
|
Childhood Obesity and Nutrition, VT
|
0207478
|
TERMINATED
|
SPECIAL GRANT
|
Vayda, M. E.
|
Vayda, M. E.
|
UNIVERSITY OF VERMONT
|
VT
|
Environmentally Safe Products
|
0207884
|
TERMINATED
|
NRI COMPETITIVE GRANT
|
Molofsky, J.
|
Molofsky, J.
|
UNIVERSITY OF VERMONT
|
VT
|
Ecological and Evolutionary Factors Influence Invasion Success
|
0207885
|
TERMINATED
|
OTHER GRANTS
|
Schmidt, F.
|
Jonathan Winsten
|
UNIVERSITY OF VERMONT
|
VT
|
Facilitating the Development of Stakeholder-driven, Performance-based Policies for Agricultural Nonpoint Source Pollution Control
|
0208408
|
TERMINATED
|
SPECIAL GRANT
|
Drizo, A.
|
DRIZO, A.
|
UNIVERSITY OF VERMONT
|
VT
|
Constructed Wetlands Center for Research, Education, and Outreach at the University of Vermont: Development and Performance
|
0208580
|
TERMINATED
|
MCINTIRE-STENNIS
|
Shane, J.
|
Shane, J.
|
UNIVERSITY OF VERMONT
|
VT
|
Bringing Chestnut Home: Initial research to improve the health and productivity of Vermont's forests through the restoration of American chestnu
|
0208581
|
TERMINATED
|
MCINTIRE-STENNIS
|
Jenkins, J.
|
Jenkins, J.
|
UNIVERSITY OF VERMONT
|
VT
|
Short- and long-term controls on carbon (C) cycling in the suburban forest
|
0208593
|
TERMINATED
|
MCINTIRE-STENNIS
|
Hawley, G.
|
DeHayes, D.
|
UNIVERSITY OF VERMONT
|
VT
|
The Role of Ca Depletion and Winter Injury on the Productivity of Red Spruce in Vermont
|
0208624
|
TERMINATED
|
HATCH
|
Delaney, T. P.
|
Delaney, T. P.
|
UNIVERSITY OF VERMONT
|
VT
|
Characterization of the Arabidopsis thaliana SON1-regulated plant disease resistance pathway
|
0208625
|
TERMINATED
|
HATCH
|
Donnelly, C. W.
|
Donnelly, C. W.
|
UNIVERSITY OF VERMONT
|
VT
|
Listeria monocytogenes: Enrichment, sampling and novel surveillance.
|
0208626
|
TERMINATED
|
HATCH
|
Guo, M.
|
Guo, M.
|
UNIVERSITY OF VERMONT
|
VT
|
Physicochemical Properties and Survivability Of Probiotics In Symbiotic Oats Yogurt Using Polymerized Whey Proteins As A Gelation Agent
|
0208627
|
TERMINATED
|
HATCH
|
Harvey-Berino, J.
|
Harvey-Berino, J.
|
UNIVERSITY OF VERMONT
|
VT
|
Vermont Obesity Treatment and Prevention
|
0208628
|
TERMINATED
|
HATCH
|
Kindstedt, P.
|
Kindstedt, P.
|
UNIVERSITY OF VERMONT
|
VT
|
Imaging methods to characterize calcium lactate crystallization in Cheddar cheese
|
0208629
|
TERMINATED
|
HATCH
|
Neher, D. A.
|
Neher, DE.
|
UNIVERSITY OF VERMONT
|
VT
|
Practical Management of SCN and Other Nematodes of Regional Importance: With Special Reference to Invasive Biology
|
0208666
|
TERMINATED
|
HATCH
|
Barrington, D.
|
Barrington, D.
|
UNIVERSITY OF VERMONT
|
VT
|
Genetic features and origin of wild polyploid species
|
0208667
|
TERMINATED
|
HATCH
|
Johnson, D. I.
|
Johnson, D. I.
|
UNIVERSITY OF VERMONT
|
VT
|
Fungal Pathogenesis and Development of New Anti-Fungal Drugs
|
0208668
|
TERMINATED
|
HATCH
|
Parsons, R. L.
|
Parsons, R. L.
|
UNIVERSITY OF VERMONT
|
VT
|
Profitability and Transitional Analysis of Vermont Organic Dairy Farms: Identifying Key Factors for Success
|
0208785
|
TERMINATED
|
OTHER GRANTS
|
Wang, D.
|
Wang, D.
|
THE RUBENSTEIN SCHOOL OF ENVIRON & NATURAL RESOURCES
|
VT
|
Multicultural Fellows: Developing the Next Generation of Conservation Leaders at the University of Vermont
|
0208831
|
TERMINATED
|
HATCH
|
Gregory, L. D.
|
Gregory, L. D.
|
UNIVERSITY OF VERMONT
|
VT
|
A Process Approach to Closing the Digital Divide in Vermont: Situation Analysis
|
0208832
|
TERMINATED
|
HATCH
|
Neher, D. A.
|
Neher, D. A.
|
UNIVERSITY OF VERMONT
|
VT
|
Attributes of Soil Communities Associated with Suppression of Plant-Parasitic Nematodes in New England and North Central Regions of the USA
|