Project Listing

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Accession Number Status Type Project Director Project Contact Institution ↓ State Title
1021630 NEW HATCH Powell, J. Powell, JE, G.. UNIVERSITY OF ARKANSAS AR Enhancing sustainability of beef cattle production in Southern and Central US through genetic improvement
1021632 NEW HATCH Kong, BY, CA. Kong, BY, CA. UNIVERSITY OF ARKANSAS AR National Animal Genome Research Program
1022152 NEW HATCH Steinkraus, D. Steinkraus, D. UNIVERSITY OF ARKANSAS AR Entomopathogenic Fungi for Biological Control of Ticks in Arkansas
1022273 TERMINATED HATCH Coffey, KE, P.. Coffey, KE, P.. UNIVERSITY OF ARKANSAS AR Management and Environmental Factors Affecting Nitrogen Cycling and Use Efficiency in Forage-Based Livestock Production Systems
1022825 NEW HATCH Coffey, KE, P.. Coffey, KE, P.. UNIVERSITY OF ARKANSAS AR Management and Environmental Factors Affecting Nitrogen Cycling and Use Efficiency in Forage-Based Livestock Production Systems
1022864 EXTENDED AFRI COMPETITIVE GRANT Dickson, R. Dickson,Ryan UNIVERSITY OF ARKANSAS AR Outsmarting food and waterborne pathogens for the safe production of leafy greens in recirculating hydroponic systems
1023190 NEW HATCH Bottje, WA, . Bottje, WA, . UNIVERSITY OF ARKANSAS AR Improving production efficiency in broilers
1023195 NEW ANIMAL HEALTH Rhoads, DO, . Rhoads, DO, DU. UNIVERSITY OF ARKANSAS AR Management and genetic solutions to bacterial lameness
1023228 NEW HATCH Kidd, MI, T.. Kidd, MI, T.. UNIVERSITY OF ARKANSAS AR Diet formulation research to aid productivity, profitability, and sustainability of poultry systems
1023534 EXTENDED OTHER GRANTS Estepp, C. Estepp,Christopher UNIVERSITY OF ARKANSAS AR PREPARES: Providing Relevant Experiences and Pedagogy in Agriculture to Retain and Engage Students
1023536 EXTENDED OTHER GRANTS Rucker, J. Rucker,Jill UNIVERSITY OF ARKANSAS AR Teaching Agricultural Communications for Career Success (TACCS)
1023801 EXTENDED AFRI COMPETITIVE GRANT Gibson, K. Gibson,Kristen UNIVERSITY OF ARKANSAS AR Environmental Control of SARS-CoV-2 within Food Service Establishments
1023802 NEW HATCH Mosley, JA. Mosley, JA. UNIVERSITY OF ARKANSAS AR Creating Culturally Competent Students, Faculty, and Leaders in Arkansas
1023834 NEW MCINTIRE-STENNIS Bataineh, MO, M.. Bataineh, MO, M.. UNIVERSITY OF ARKANSAS AR MANAGING FOREST HEALTH IN A CHANGING ENVIRONMENT: REDUCING VULNERABILITY, ENHANCING RESILIENCE, AND EVALUATING RISK
1024253 NEW HATCH Purcell, L. Purcell, L. UNIVERSITY OF ARKANSAS AR PHYSIOLOGICAL TOOLS FOR IDENTIFYING LIMITATIONS FOR CROP PRODUCTION IN THE MIDSOUTH
1024263 NEW HATCH Rojas, CL, . Rojas, CL, . UNIVERSITY OF ARKANSAS AR Dissecting bacterial diseases in plants to gain mechanistic insight into plant resistance and to develop methods of disease control
1024264 NEW HATCH Popp, J. Popp, JE. UNIVERSITY OF ARKANSAS AR Enhancing Sustainability in Agriculture Technological Innovation and Adoption of Best Practices
1024291 NEW OTHER GRANTS Matlock, M. Parker,Erin S. UNIVERSITY OF ARKANSAS AR Bridging the Gap in Agricultural Food Systems Education for Tribal Students
1024294 NEW HATCH Coon, C, . Coon, C, . UNIVERSITY OF ARKANSAS AR Gaining a Better Understanding of Nutrition and Physiological Factors that Affect Broiler Breeder Fuel Utilization, Optimum Egg Production, Embryo Nutrient Transfer, Hatchability, Chick Uniformity and Performance of Quality Chicks
1024375 NEW HATCH Hettiarachchy, NA, . Hettiarachchy, NA, . UNIVERSITY OF ARKANSAS AR Extraction, Isolation and Characterization of Selected Phytochemicals as Antioxidants, Bioactives, and Antimicrobial Agents for Value Addition
1024376 NEW HATCH Hettiarachchy, NA, . Hettiarachchy, NA, . UNIVERSITY OF ARKANSAS AR Protein Chemistry, Functionality and Value-Added Uses of Novel Proteins, and Co-Products in Food and Non Food Systems
1024383 NEW HATCH Savin, MA, . Savin, MA, . UNIVERSITY OF ARKANSAS AR Evaluating properties and processes as indicators for soil quality in diverse systems
1024410 TERMINATED HATCH Pohlman, F. Looper, MI. UNIVERSITY OF ARKANSAS AR Antimicrobial effects of lauric arginate, peroxyacetic acid, active bromine and buffered sulfuric acid against pathogenic bacteria populations in beef trimmings destined for ground beef
1024411 NEW HATCH Popp, M. Popp, M. UNIVERSITY OF ARKANSAS AR Analyses of Economic and Environmental Tradeoffs in Agricultural Production
1024413 NEW ANIMAL HEALTH Zhao, JI, . Zhao, JI. UNIVERSITY OF ARKANSAS AR Effect of the bovine respiratory and gastrointestinal tract microbiome on beef cattle health and growth performance
1024449 NEW HATCH Mauromoustakos, AN, . Mauromoustakos, AN, . UNIVERSITY OF ARKANSAS AR Applications and development of Designs of Experiments studying and measuring continuous curves and images produced by sensors and Nonlinear Designs using prior data.
1024450 NEW HATCH Roberts, T. Roberts, T. UNIVERSITY OF ARKANSAS AR Improving nutrient use efficiency in Arkansas crop production
1024455 NEW HATCH Bertucci, MA, . Bertucci, MA, . UNIVERSITY OF ARKANSAS AR Assessment and Development of Integrated Weed Management Strategies for Sustainable Specialty Crop Production
1024458 NEW HATCH Burgos, NI, . Burgos, NI. UNIVERSITY OF ARKANSAS AR Mechanisms of Resistance to Herbicides in Echinochloa spp. (junglerice and barnyardgrass) and Alternative Management Tools
1024460 NEW HATCH Huang, YA, . Huang, YA, . UNIVERSITY OF ARKANSAS AR Effect of maternal nutrition on molecular mechanisms and cell signaling pathways controlling the development of skeletal muscle in fetal and offspring adult stages