Project Listing

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Status:TERMINATED
Type:AFRI COMPETITIVE GRANT
Accession Number Status Type Project Director Project Contact Institution State Title ↓
1005332 TERMINATED AFRI COMPETITIVE GRANT CHAVAS, J. CHAVAS,JEAN-PAUL UNIV OF WISCONSIN WI Pricing, competition, and concentration in the U.S. farm input sector
1006338 TERMINATED AFRI COMPETITIVE GRANT Paterson, A. H. Paterson,Andrew H UNIVERSITY OF GEORGIA GA Principles underlying the success of the weedy invader Sorghum halepense (Johnsongrass), toward its containment and mitigation
0226531 TERMINATED AFRI COMPETITIVE GRANT Nanduri, B. Nanduri,Bindu MISSISSIPPI STATE UNIV MS Priorities to Realize the Promise of Genomics to Animal Health, Wellbeing & Production: An EC-US Task Force on Biotechnology
0221252 TERMINATED AFRI COMPETITIVE GRANT Dinesh-Kumar, S. P. Dinesh-Kumar,Savithramma UNIVERSITY OF CALIFORNIA, DAVIS CA Probing oomycete-host interactions using an effector ORFeome and effector protein microarrays
1019184 TERMINATED AFRI COMPETITIVE GRANT Walzem, R. Walzem,Rosemary TEXAS A&M UNIVERSITY TX Probiotic modulation of appetite to improve breeder pullet welfare
0219256 TERMINATED AFRI COMPETITIVE GRANT Karwe, M. V. Karwe,Mukund RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Process Non-uniformity during High Hydrostatic Pressure Processing of Heterogeneous Foods.
1005605 TERMINATED AFRI COMPETITIVE GRANT Cortus, E. Yang,Xufei SOUTH DAKOTA STATE UNIVERSITY SD Process-based nutrient modeling of integrated beef cattle finishing and crop production systems in the Northern Great Plains
1001190 TERMINATED AFRI COMPETITIVE GRANT Schultz, R. C. Schultz,Richard Carl IOWA STATE UNIVERSITY IA Processes Controlling the Source, Movement, and Release of Soil Phosphorus in Midwestern Streams from Pasture and Crop Land
1030705 TERMINATED AFRI COMPETITIVE GRANT Kassem, I. I. Kassem,Issmat I UNIVERSITY OF GEORGIA GA Processing Antimicrobials Select for Processing Tolerant Campylobacter jejuni: implications to health and potential interventions.
1005554 TERMINATED AFRI COMPETITIVE GRANT Bezbaruah, A. N. Bezbaruah,Achintya Nayan NORTH DAKOTA STATE UNIV ND Procurement of a Zetasizer for nanomaterial characterization to understand food safety issues related to nanoparticle-food interactions
1015749 TERMINATED AFRI COMPETITIVE GRANT Boys, K. Boys,Kathryn NORTH CAROLINA STATE UNIV NC Product Liability and Product Contamination Insurance: Improving Food Safety, Ensuring Market Access, and Boosting Profitability for Specialty Crop Producers
1002552 TERMINATED AFRI COMPETITIVE GRANT Rowntree, J. Rowntree,Jason MICHIGAN STATE UNIV MI Production and supply side strategies for a local, Michigan grass-finished beef production system
1011423 TERMINATED AFRI COMPETITIVE GRANT Kozubal, M. Kozubal,Mark SUSTAINABLE BIOPRODUCTS LLC MT Production of high-quality protein, lipids and beta-glucans from acid whey waste streams
1004683 TERMINATED AFRI COMPETITIVE GRANT Turner, T. L. Turner,Timothy L. UNIVERSITY OF ILLINOIS IL Production of Lactic Acid from Xylose and/or Cellobiose by Engineered Yeast
1028723 TERMINATED AFRI COMPETITIVE GRANT Scarborough, M. J. Scarborough,Matthew James UNIVERSITY OF VERMONT VT Production of propane from agricultural wastes
1022923 TERMINATED AFRI COMPETITIVE GRANT Podzikowski, L. Podzikowski,Laura UNIVERSITY OF KANSAS CENTER FOR RESEARCH, INC. KS Productivity and Soil Fertility Responses to Grassland Plant Diversity: Testing Competing Hypotheses
1008727 TERMINATED AFRI COMPETITIVE GRANT Bravo-Ureta, B. Bravo-Ureta,Boris UNIV OF CONNECTICUT CT Productivity Growth, Irrigation Efficiency and Climatic Variability in U.S. Agriculture: Empirical Analyses with Emerging Methodologies
1025600 TERMINATED AFRI COMPETITIVE GRANT Mueller, N. D. Mueller,Nathan COLORADO STATE UNIVERSITY CO Productivity, animal welfare, and environmental implications of weather variability for US dairy systems
1025710 TERMINATED AFRI COMPETITIVE GRANT Peake, J. Peake,Jason UNIVERSITY OF GEORGIA GA Professional Development for Agricultural Literacy in Elementary Agriculture Teachers (PDAL EAT)
1001321 TERMINATED AFRI COMPETITIVE GRANT Yang, J. Yang,Jian UNIVERSITY OF GUAM UOG STATION GU Professional development in the minimal processing technologies for value-added tropical food products
1020855 TERMINATED AFRI COMPETITIVE GRANT Zhou, S. Zhou,Suping TENNESSEE STATE UNIVERSITY TN Profiling cell specific transcriptomes and proteomes to understand pollen development under heat stress in tomato
0224503 TERMINATED AFRI COMPETITIVE GRANT Scaglia, G. Scaglia,Guillermo LOUISIANA STATE UNIVERSITY LA Profitability for Small Beef Producers through Sustainable Forage Systems and Value Added Forage Fed Beef Production
0227494 TERMINATED AFRI COMPETITIVE GRANT Pescatore, A. J. Pescatore,Anthony UNIVERSITY OF KENTUCKY KY Profitable and sustainable poultry production on small- and medium-sized farms
1014904 TERMINATED AFRI COMPETITIVE GRANT Nitin, N. Nitin,Nitin UNIVERSITY OF CALIFORNIA, DAVIS CA Programmed assembly of Cell based carriers for improved functionality of bioactives in the gut.
1029589 TERMINATED AFRI COMPETITIVE GRANT Skibiel, A. Skibiel,Amy UNIV OF IDAHO ID Programming of dairy calf development from intrauterine exposure to wildfire smoke & strategies for farm response to smoldering predicament
0227699 TERMINATED AFRI COMPETITIVE GRANT Anthony, R. V. Anthony,Russell V. COLORADO STATE UNIVERSITY CO Progression of Ovine Placental Lactogen Deficient Pregnancies
1018254 TERMINATED AFRI COMPETITIVE GRANT Casey, J. E. Casey,Jane Elizabeth UNIVERSITY OF TEXAS OF THE PERMIAN BASIN TX Project TALENT: Transforming Agricultural Literacy-learning & ENhancing Team-teaching
0229865 TERMINATED AFRI COMPETITIVE GRANT Hurteau, M. D. Eissenstat,David M. PENNSYLVANIA STATE UNIVERSITY PA Projecting Climate Change Mitigation And Adaptation In Fire-Prone Forests Under Future Climate Change
1018997 TERMINATED AFRI COMPETITIVE GRANT Way, K. Way,Kelly A. UNIVERSITY OF ARKANSAS AR Promise or Peril? Community Readiness, Rural Tourism, and Substance Abuse
1012024 TERMINATED AFRI COMPETITIVE GRANT Zhen, C. Zhen,Chen UNIVERSITY OF GEORGIA GA Promising Strategies for Promoting Healthier Food Purchases Among SNAP Households