Project Listing

<< Go Back
Status:TERMINATED
Type:AFRI COMPETITIVE GRANT
Accession Number ↓ Status Type Project Director Project Contact Institution State Title
1024985 TERMINATED AFRI COMPETITIVE GRANT Rowe, S. M. Rowe,Susan Roberta M OREGON STATE UNIVERSITY OR Physically Distant yet Socially Connected: Exploring Agriculture through Immersive Field Experiences and Innovative Solutions
1024992 TERMINATED AFRI COMPETITIVE GRANT Guerdat, K. Guerdat,Kate UNIVERSITY OF NEW HAMPSHIRE NH 4-H Northeast Collaborative: Closing the Gap
1024998 TERMINATED AFRI COMPETITIVE GRANT Gill, C. Gill,Clare TEXAS A&M UNIVERSITY TX 6th International Conference of Quantitative Genetics, Brisbane, Australia.
1025011 TERMINATED AFRI COMPETITIVE GRANT Richardson, J. B. Richardson,Justin B UNIV OF MASSACHUSETTS MA Assessing Nutrient Sustainability in Forest Management: Novel Applications of Metal Isotopes and In-Situ Mineral Measurements
1025045 TERMINATED AFRI COMPETITIVE GRANT Khanal, S. Khanal,Samir UNIV OF HAWAII HI Nanobubbles Application in Aquaculture and Aquaponic System
1025075 TERMINATED AFRI COMPETITIVE GRANT Siebecker, M. Siebecker,Matthew TEXAS TECH UNIVERSITY TX A Molecular and Kinetics Based Approach To Understand Potassium Sorption and Fixation To Soil Clay And Oxide Minerals In Agricultural Fields
1025076 TERMINATED AFRI COMPETITIVE GRANT Boyer, C. N. Boyer,Chris Neil UNIVERSITY OF TENNESSEE TN Modifying Prevented Planting Coverage Factors by Crop, Region, and Coverage
1025084 TERMINATED AFRI COMPETITIVE GRANT Shriver, R. K. Shriver,Robert UNIVERSITY OF NEVADA NV Linking population dynamics to ecosystems: Identifying the drivers of plant productivity to improve rangeland management
1025086 TERMINATED AFRI COMPETITIVE GRANT Mishra, A. K. Mishra,Ashok ARIZONA STATE UNIVERSITY AZ Using Field Level Soil Quality Data for Crop Insurance: A Big Data Simulation and Credibility Approach to Improve Crop Insurance Pricing and Agricultural Land Sustainability Practice
1025149 TERMINATED AFRI COMPETITIVE GRANT Hay, F. S. Hay,Frank S. N Y AGRICULTURAL EXPT STATION NY Combatting Stemphylium Leaf Blight of Onion: A Critical Threat to the Sustainability and Profitability of Onion Production in New York
1025152 TERMINATED AFRI COMPETITIVE GRANT Sartini, B. L. Sartini,Becky L UNIVERSITY OF RHODE ISLAND RI Developing Evidence-based Handling Guidelines for Improving the Safety of Free-range Poultry Eggs
1025160 TERMINATED AFRI COMPETITIVE GRANT Prescott, M. P. Prescott,Melissa UNIVERSITY OF ILLINOIS IL Advancing food recovery in K-12 school cafeterias by removing food safety and operational barriers of share tables
1025176 TERMINATED AFRI COMPETITIVE GRANT Womack, V. Womack,Veronica GEORGIA COLLEGE & STATE UNIVERSITY GA An Exploration of Regional Identity as a Rural Economic Development strategy within the Georgia Black Belt Region
1025185 TERMINATED AFRI COMPETITIVE GRANT Smith, Z. Smith,Zachary SOUTH DAKOTA STATE UNIVERSITY SD Characterization of corn harvested at high moisture in cattle feeding yards in the Upper Midwest
1025202 TERMINATED AFRI COMPETITIVE GRANT Khan, A. Khan,Awais N Y AGRICULTURAL EXPT STATION NY Root Traits and Rapid Decline of Apple Trees in High-Density Orchards
1025209 TERMINATED AFRI COMPETITIVE GRANT Quintanilla Tornel, M. Quintanilla Tornel,Marisol MICHIGAN STATE UNIV MI Evaluation of Damage and Integrated Management Strategies for Two Lesion Nematode Species in Carrot and Wheat systems
1025228 TERMINATED AFRI COMPETITIVE GRANT Bionaz, M. Bionaz,Massimo OREGON STATE UNIVERSITY OR Feeding spent hemp biomass to cattle: cannabinoid residuals, animal health, and product quality
1025252 TERMINATED AFRI COMPETITIVE GRANT Byamukama, E. Shires,Madalyn SOUTH DAKOTA STATE UNIVERSITY SD Developing an integrated management of bacterial leaf streak in spring wheat in Northern Great Plains
1025266 TERMINATED AFRI COMPETITIVE GRANT Boyles, R. Boyles,Richard CLEMSON UNIVERSITY SC CULTIVAR DEVELOPMENT: Combining genomics-enabled breeding with coordinated regional testing to accelerate wheat genotype to market
1025268 TERMINATED AFRI COMPETITIVE GRANT Van Deynze, A. Van Deynze,Allen UNIVERSITY OF CALIFORNIA, DAVIS CA PLANT BREEDING PARTNERSHIPS: Breeding Pepper for Mechanical Harvesting II
1025277 TERMINATED AFRI COMPETITIVE GRANT Li, X. Li,Xuehui NORTH DAKOTA STATE UNIV ND Using Genomics-Index in Recurrent Selection to Enhance Improvement of Grain Yield and Protein Content in Hard Red Spring Wheat
1025288 TERMINATED AFRI COMPETITIVE GRANT Lundquist, P. Lundquist,Peter MICHIGAN STATE UNIV MI Uncovering the Dynamic Functions of Plastoglobules for Enhanced Drought and Heat Tolerance
1025291 TERMINATED AFRI COMPETITIVE GRANT Stamm, M. Stamm,Michael J KANSAS STATE UNIV KS CULTIVAR DEVELOPMENT: Winter Canola Cultivar Deployment Project for the Great Plains
1025294 TERMINATED AFRI COMPETITIVE GRANT Kovacevic, J. Kovacevic,Jovana OREGON STATE UNIVERSITY OR Cleaning and sanitizing surfaces on produce farms: optimizing what, how, and when
1025295 TERMINATED AFRI COMPETITIVE GRANT Kebrom, T. Kebrom,Tesfamichael PRAIRIE VIEW A&M UNIVERSITY TX Physiological and Molecular Characterization of Tillering, Internode Elongation, and Stunting in the Tiller Inhibition (tin) Mutant Wheat
1025302 TERMINATED AFRI COMPETITIVE GRANT Mosher, R. A. Mosher,Rebecca A. UNIVERSITY OF ARIZONA AZ Understanding alleles influencing seed production in Brassica rapa
1025325 TERMINATED AFRI COMPETITIVE GRANT Aspinwall, M. Alexander,Heather AUBURN UNIVERSITY AL How do temperature adaptation and acclimation regulate photosynthetic and respiratory temperature responses in switchgrass?
1025333 TERMINATED AFRI COMPETITIVE GRANT Yu, J. Yu,Jiujiu UNIVERSITY OF NEBRASKA NE Dietary exosome-like nanoparticles and their impact on the gut microbiome in obesity
1025347 TERMINATED AFRI COMPETITIVE GRANT Westren, R. E. Westren,Randall E UNIVERSITY OF MISSOURI MO Collective Entrepreneurship Research and Education for Socially-disadvantaged Small- and Medium-Food System Enterprises
1025356 TERMINATED AFRI COMPETITIVE GRANT Benninghoff, A. Benninghoff,Abby UTAH STATE UNIVERSITY UT Dynamics of the gut microbiome response to dietary intervention with anthocyanin-rich foods