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Status:TERMINATED
Type:AFRI COMPETITIVE GRANT
Accession Number ↑ Status Type Project Director Project Contact Institution State Title
1001297 TERMINATED AFRI COMPETITIVE GRANT Isenhart, T. M. Isenhart,Thomas M IOWA STATE UNIVERSITY IA Denitrification within Saturated Riparian Buffers Re-designed to Remove Nitrate from Artificial Subsurface Drainage
1001293 TERMINATED AFRI COMPETITIVE GRANT Kinsinger, N. Kinsinger,Nichola The Regents of University of California CA Photocatalytic Disinfection of Agriculturally Impacted Waters: Characterization of Solution Chemistry on Bacterial Adhesion and Disinfection
1001290 TERMINATED AFRI COMPETITIVE GRANT Strickland, M. S. Badgley,Brian D. VIRGINIA POLYTECHNIC INSTITUTE VA Interactions between antibiotic resistance in soil microbial communities and coupled elemental cycles
1001289 TERMINATED AFRI COMPETITIVE GRANT JIFON, J. L. Jifon,John TEXAS A&M UNIVERSITY TX A Water and Risk Management Tool for Sustainable Production of Bioenergy Feedstocks
1001287 TERMINATED AFRI COMPETITIVE GRANT Gerrard, D. E. Gerrard,David E VIRGINIA POLYTECHNIC INSTITUTE VA Defining the biochemical mechanisms controlling the rate and extent of pH decline in postmortem muscle.
1001286 TERMINATED AFRI COMPETITIVE GRANT Regan, J. Regan,John PENNSYLVANIA STATE UNIVERSITY PA Hydrological-microbial interactions controlling landscape phosphorus mobility
1001284 TERMINATED AFRI COMPETITIVE GRANT Medina-Bolivar, F. Medina-Bolivar,Fabricio ARKANSAS STATE UNIVERSITY AR Elucidating the biosynthesis of stilbenoids in peanut
1001273 TERMINATED AFRI COMPETITIVE GRANT McClements, D. J. McClements,David J UNIV OF MASSACHUSETTS MA Development of Nanoemulsion-based Delivery Systems for Functional Lipids
1001263 TERMINATED AFRI COMPETITIVE GRANT Foegeding, E. A. Sandeep,Kandiyan P. NORTH CAROLINA STATE UNIV NC A Comprehensive Understanding of the Role of Flavor and Texture in the Eating Experience and Satiety
1001256 TERMINATED AFRI COMPETITIVE GRANT Borch, T. Borch,Thomas COLORADO STATE UNIVERSITY CO Biogeochemical Iron Cycling in Subalpine Wetlands with Different Hydraulic Connectivity: Impact on Fate and Transport of Organic C and N
1001248 TERMINATED AFRI COMPETITIVE GRANT Lawrence, M. Lawrence,Mark MISSISSIPPI STATE UNIV MS Genomics, virulence, and detection of emerging pathogenic Aeromonas hydrophila in channel catfish
1001244 TERMINATED AFRI COMPETITIVE GRANT HARTEL, R. W. HARTEL,RICHARD W UNIV OF WISCONSIN WI Understanding Arrested Coalescence to Reduce Fat in Whipped Products
1001242 TERMINATED AFRI COMPETITIVE GRANT Plante, A. F. Plante,Alain F UNIV OF PENNSYLVANIA PA Conference Proposal for the Sixth International Workshop on Soil and Sedimentary Organic Matter Stabilization and Destabilization (SOM6)
1001235 TERMINATED AFRI COMPETITIVE GRANT Sinha, N. R. Sinha,Neelima UNIVERSITY OF CALIFORNIA, DAVIS CA Analyzing Interactions Between Leaf Morphology, Photosynthesis and Fruit Sugar Levels Using Tomato Mutants and Introgression Lines
1001215 TERMINATED AFRI COMPETITIVE GRANT Enns, R. M. Enns,R. Mark COLORADO STATE UNIVERSITY CO Pooled genotyping and sequencing for development of molecular breeding values for resistance to bovine respiratory disease
1001214 TERMINATED AFRI COMPETITIVE GRANT Ramanathan, R. Ramanathan,Ranjith OKLAHOMA STATE UNIVERSITY OK Application of metabolomics to determine the interrelationship between postmortem metabolite profile and beef color
1001206 TERMINATED AFRI COMPETITIVE GRANT Ort, D. R. Ort,Donald R. AGRICULTURAL RESEARCH SERVICE IL Heat waves in a warming world: The effects high temperature under elevated CO2 on soybean in the field
1001204 TERMINATED AFRI COMPETITIVE GRANT Jaroni, D. Jaroni,Divya OKLAHOMA STATE UNIVERSITY OK BAX-Q7-System to Increase Efficiency and Accuracy of Microbial Detection in Environmental and Food Matrices
1001203 TERMINATED AFRI COMPETITIVE GRANT VanOverbeke, D. L. VanOverbeke,Deborah Lynn OKLAHOMA STATE UNIVERSITY OK Instron 5943 Dual Column Tabletop Model Testing System
1001199 TERMINATED AFRI COMPETITIVE GRANT Meyer, F. Meyer,Florencia MISSISSIPPI STATE UNIV MS Experimental re-annotation of Bovine Herpesvirus-1 genome and characterization of the virion proteome.
1001190 TERMINATED AFRI COMPETITIVE GRANT Schultz, R. C. Schultz,Richard Carl IOWA STATE UNIVERSITY IA Processes Controlling the Source, Movement, and Release of Soil Phosphorus in Midwestern Streams from Pasture and Crop Land
1001189 TERMINATED AFRI COMPETITIVE GRANT Martini, S. Martini,Silvana UTAH STATE UNIVERSITY UT Improving Nutritional, Functional and Sensorial Properties of Lipids through Processing
1001187 TERMINATED AFRI COMPETITIVE GRANT Witola, W. H. Russell,Albert TUSKEGEE UNIVERSITY AL Identification of Inhibitors for Essential Phospholipid Biosynthetic Enzymes in Haemonchus contortus
1001182 TERMINATED AFRI COMPETITIVE GRANT Khanal, S. K. Khanal,Samir Kumar UNIV OF HAWAII HI Developing ORP-based Process Control for High Solids Anaerobic Digestion
1001167 TERMINATED AFRI COMPETITIVE GRANT Yu, J. Yu,Jianmei NORTH CAROLINA A&T STATE UNIV NC THE IMPACTS OF GRAPE POMACE INCLUSION ON NUTRITIONAL QUALITY OF EXTRUDED FOOD PRODUCTS
1001166 TERMINATED AFRI COMPETITIVE GRANT Strathmann, T. Strathmann,Timothy UNIVERSITY OF ILLINOIS IL Biological and Biologically Mediated Abiotic Transformation of Contaminants of Emerging Concern in Anaerobic Soils
1001165 TERMINATED AFRI COMPETITIVE GRANT Elsik, C. G. Elsik,Christine UNIVERSITY OF MISSOURI MO Web-Based Tools for Curation and Display of Locus-Specific Alternate Assembles
1001155 TERMINATED AFRI COMPETITIVE GRANT Assmann, S. M. Assmann,Sarah Mary PENNSYLVANIA STATE UNIVERSITY PA Manipulating heterotrimeric G-protein signaling for improved agronomic traits and drought resistance in rice
1001152 TERMINATED AFRI COMPETITIVE GRANT Suding, K. Silver,Whendee UNIVERSITY OF CALIFORNIA, BERKELEY CA Stability in rangeland production with increased precipitation variability: linking functional diversity and nutrient retention
1001149 TERMINATED AFRI COMPETITIVE GRANT Ludescher, R. D. Ludescher,Richard D RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ GRAS Luminescent Probes of Food Physical State