1018502
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Chen, B.
|
Chen,Bingcan
|
NORTH DAKOTA STATE UNIV
|
ND
|
Bioconjugation of Phenolic Compounds to Food Biopolymers for the Enhanced Antioxidative Activity in Food Systems
|
0220219
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Browse, J.
|
Browse, J.
|
WASHINGTON STATE UNIVERSITY
|
WA
|
Biochemistry of Oilseeds: New Strategies for Improving Oils
|
0227871
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
White, F. F.
|
White,Frank F
|
KANSAS STATE UNIV
|
KS
|
Biochemical functions of the type III TAL effectors in bacterial citrus canker
|
1000669
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Fuerst, E.
|
Fuerst,E. Patrick
|
WASHINGTON STATE UNIVERSITY
|
WA
|
Biochemical and Molecular Mechanisms of Resistance to Decay in Weed Seeds
|
1019946
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Yuan, W.
|
Yuan,Wenqiao
|
NORTH CAROLINA STATE UNIV
|
NC
|
Biochar-Based Soil Nutrient Carriers: Production, Processing and Performance
|
1009685
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Ranatunga, T. D.
|
Ranatunga,Thilini D
|
ALABAMA A&M UNIVERSITY
|
AL
|
Biochar and poultry litter amendments in highly weathered soils: Phosphorus availability, transformation and dynamics
|
1001308
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Goddard, J. M.
|
Goddard,Julie M
|
UNIV OF MASSACHUSETTS
|
MA
|
Biocatalytic nanocomplexes for improved processing of high value-added products
|
1009845
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Goddard, J. M.
|
Goddard,Julie
|
CORNELL UNIVERSITY
|
NY
|
Biocatalytic nanocomplexes for improved processing of high value-added products
|
0219996
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Leathers, T.
|
Leathers,Timothy D.
|
AGRICULTURAL RESEARCH SERVICE
|
IL
|
Biobased Polymers from Agricultural Biomass
|
1021919
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Neilson, A.
|
Neilson,Andrew
|
NORTH CAROLINA STATE UNIV
|
NC
|
Bioavailable Gut Microbial Metabolites Potentiate The Beta-Cell Stimulatory And Anti-Obesity Activities Of Poorly-Bioavailable Cocoa Flavanols
|
1005943
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Jaisi, D. P.
|
Jaisi,Deb P
|
UNIVERSITY OF DELAWARE
|
DE
|
Bioavailability and Fate of Particulate and Colloidal Phosphorus Released From Agricultural Sources: Case Study Chesapeake Bay Watershed
|
1004597
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Pham, T. X.
|
Pham,Tho Xuan
|
UNIV OF CONNECTICUT
|
CT
|
Bioactivity of Spirulina platensis in the prevention of obesity-associated inflammation and insulin resistance by the modulation of histone
|
1007737
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Moreau, R.
|
Moreau,Regis
|
UNIVERSITY OF NEBRASKA
|
NE
|
Bioactivity of curcumin and gut inflammation
|
0227773
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Lee, J.
|
Lee,Ji-Young
|
UNIV OF CONNECTICUT
|
CT
|
Bioactivity of astaxanthin in the prevention of hepatic inflammation
|
1018590
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Blikslager, A.
|
Blikslager,Anthony
|
NORTH CAROLINA STATE UNIV
|
NC
|
Bioactive nutrients enhance intestinal neural networks and rescue mucosal repair in developing neonates
|
1002194
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Deshpande, A. D.
|
Datta,Rupali
|
MICHIGAN TECHNOLOGICAL UNIV
|
MI
|
Bioactive Compounds in Rice Callus Culture and Blueberry Extracts as Anti-inflammatory Agents of the Gastrointestinal Tract
|
1005661
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Wang, X.
|
Wang,Xiang-Dong
|
TUFTS UNIVERSITY, SCHOOL OF MEDICINE
|
MA
|
Bioactive components of tomato and their anti-inflammatory action
|
0223734
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Wilson, P. C.
|
Wilson,Patrick Christopher
|
UNIVERSITY OF FLORIDA
|
FL
|
Bioaccumulation of Endocrine Disrupting Compounds from Recycled Water in Edible Fruits and Vegetables?
|
0223638
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Higgins, C. P.
|
Higgins,Christopher
|
COLORADO SCHOOL OF MINES
|
CO
|
Bioaccumulation of Chemicals of Emerging Concern (CECs) in Foodcrops from Reclaimed Water
|
0223703
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Reinhold, D. M.
|
Reinhold,Dawn
|
MICHIGAN STATE UNIV
|
MI
|
Bioaccumulation of antimicrobials by vegetables and fruits: Potential and relevance to human health and environmental fate
|
1007724
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Ward, J. E.
|
Ward,J Evan
|
UNIV OF CONNECTICUT
|
CT
|
Bioaccumulation and Depuration of Nanoparticles by Marine Bivalves: Potential Foodborne Hazards and Implications for Shellfish Safety
|
1022573
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
MA, L.
|
Ma,Li
|
UNIV OF MARYLAND
|
MD
|
Big-data Genomic Investigation to Improve Dairy Cattle Health
|
1012147
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Bell, K.
|
Bell,Kathleen
|
UNIVERSITY OF MAINE
|
ME
|
Big data, economics, and rural economies: facilitating innovation and economic opportunities in rural communities
|
1018660
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Richards, T. J.
|
Richards,Timothy James
|
ARIZONA STATE UNIVERSITY
|
AZ
|
Big Data and Food Loss Mitigation in the Supply Chain
|
1023029
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Dedon, L. R.
|
Dedon,Liv R
|
UNIV OF MASSACHUSETTS
|
MA
|
Bifidobacterial metabolism of fucosylated human milk oligosaccharides and syntrophic interactions within the modeled infant gut microbiome
|
1031310
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Klair, K.
|
Klair,Kevin
|
UNIV OF MINNESOTA
|
MN
|
BFRDP Project Director`s Conference
|
1018319
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Chumbley, S. B.
|
Chumbley,Steven
|
TEXAS A & M UNIVERSITY- KINGSVILLE
|
TX
|
Beyond WILD: Wildlife Ecology and Management Experiential Learning and Leadership Program
|
1005158
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Lev, L. S.
|
Lev,Larry S
|
OREGON STATE UNIVERSITY
|
OR
|
Beyond fresh and direct: Exploring specialty food market opportunities for small and medium-sized farms
|
1015462
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Morgan, J.
|
Morgan,John
|
UNIVERSITY OF CALIFORNIA, BERKELEY
|
CA
|
Better Nutrition Through Better Information: Supply and Demand Responses to Transparency Regulation
|
1018642
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Feresin, R. G.
|
Feresin,Rafaela G
|
GEORGIA STATE UNIVERSITY
|
GA
|
Berries Prevent Hypertension and Cardiac Damage by Modulating the Gut Microbiota and Attenuating Oxidative Stress and Inflammation
|